The Steelite 11330328 Baker is a ceramic oval baking dish designed for commercial foodservice environments requiring durable, high-performance bakeware. With a 13 oz. capacity and measuring 6-1/4" in width, this fully vitrified ceramic piece ensures thermal stability and uniform heat distribution. Its lipped design facilitates easy handling and serving, making it suitable for restaurants, catering, and institutional kitchens. Engineered under Steelite Performance standards, this dish supports heavy usage and withstands temperature variations, while its dishwasher-safe construction simplifies cleaning. Its technical specifications include a model number 11330328, a weight of 20 lbs, and compatibility with freezer, microwave, and dishwasher applications, ensuring seamless integration into busy food production workflows.
Top Steelite 11330328 Features
The Steelite 11330328 Baker offers expert-grade features tailored for commercial kitchens, including oven-to-table versatility, fully vitrified ceramic for enhanced durability, a lipped edge for ergonomic handling, and dishwasher compatibility for simplified sanitation routines. Its oval shape and 6-1/4" length optimize portion control and presentation, supporting medium-volume baking operations and food preparation workflows.
- Capacity: 13 oz. ideal for individual or side dish portions
- Durability: Fully vitrified ceramic resists thermal and mechanical stress
- Ease-of-Use: Lipped design facilitates safe handling and serving
- Maintenance: Dishwasher safe for quick cleaning in high-turnover kitchens
- Workflow Fit: Compatible with freezer, microwave, and oven use for versatile food prep
Best suited for commercial baking, plating, and foodservice presentation applications.
Steelite 11330328 Technical Specs
The Steelite 11330328 bakery dish is constructed from high-quality ceramic material, ensuring temperature resistance suitable for freezer, oven, and microwave environments. Its dimensions are 6-1/4" in width with an approximate weight of 20 lbs, making it a stable workpiece for busy kitchens. The fully vitrified ceramic offers high durability and uniform heat retention, supporting moderate workload foodservice settings. This model features dishwasher safety, simplifying post-use cleaning cycles, and a lipped edge design for ergonomic handling. The product's dimensions and weight support safe transport and stacking, while its compatibility across multiple temperature ranges makes it versatile for decanting, baking, and reheating tasks.
- Electrical Requirements: Not applicable; ceramic bakeware
- Construction: Fully vitrified ceramic for durability and thermal stability
- Dimensions: 6-1/4"W x 6" Long Side
- Weight: 20 lbs per piece for stability during handling
- Temperature Resistance: Suitable for freezer, microwave, and oven environments
- Cleaning & Maintenance: Dishwasher safe for routine sanitation
- Food Safety: Made from high-quality, non-reactive ceramic material
- Finish: Matte exterior with glazed interior
Additional practical considerations include ensuring proper clearance for oven placement, compatible dishwashing racks, and appropriate handling to avoid chipping or breakage during transport. Its consistent thermal performance makes it ideal for batches requiring uniform baking and presentation.
What is a commercial baking dish?
A commercial baking dish is a high-capacity, durable ceramic or metal container used for baking, roasting, or food storage in professional kitchens. The Steelite 11330328 Baker is a fully vitrified ceramic oval dish designed for moderate-volume food preparation, fitting seamlessly into culinary workflows where heat retention and ease of cleaning are priorities. Installed in restaurant bakery stations, catering setups, or institutional kitchens, this dish supports precise portioning and efficient service, making it ideal for applications like side dish serving, reheating, or baking small desserts.
Top ceramic baking dishes for foodservice operations
Commercial ceramic baking dishes provide durable, temperature-resistant solutions for food preparation and presentation in busy kitchens. Steelite 11330328, as a robust, oven-safe model, is ideal for moderate workloads in restaurant, catering, and institutional settings, supporting consistent baking and serving processes without sacrificing sanitation or workflow efficiency.
- Operation Type — suitable for medium-volume kitchen production
- Kitchen Setting — ideal for restaurant bakeries and banquet service
- Foodservice Category — supports baking, reheating, and food presentation
- Workload Qualifier — designed for moderate throughput environments
- Use Case — perfect for portion control and dish assembly workflows
Why Choose Steelite 11330328
Compared to standard ceramic bakeware, the Steelite 11330328 offers a fully vitrified, dishwasher-safe design with a lifetime edge chip warranty, ensuring long-term resilience in demanding foodservice operations. Its oven-to-table capability and ergonomic lipped edge improve workflow efficiency and presentation. The durable construction withstands frequent handling, making it suitable for high-turnover environments and professional culinary standards.
- Compact footprint with 6-1/4" oval shape enhances countertop efficiency
- Fully vitrified ceramic resists thermal shock and mechanical wear
- Lifetime edge chip warranty reduces replacement costs
- Oven, microwave, and freezer compatible for versatile use
- Dishwasher safe for rapid, sanitary cleaning in commercial kitchens
