The Steelite 11310331 Oblong Roaster is a high-performance commercial-grade cookware piece designed for precise oven use in professional kitchens. Crafted from alumina vitrified ceramics, it features a 4.0-quart capacity with dimensions of 14.0" x 12.0" x 2-1/8", making it suitable for roasting, baking, and prepared foods in high-volume foodservice environments. Its durable construction ensures long-lasting heat resistance and robustness under rigorous operational demands, ideal for restaurants, catering operations, and culinary institutions seeking reliable bakeware solutions. The rectangular shape facilitates efficient oven placement and easy portioning, with details specified for precise workflow integration and consistent performance in demanding kitchen settings.
Top Steelite 11310331 Features
The Steelite 11310331 Oblong Roaster offers a robust square-edge design with high alumina vitrified construction, supporting long-term durability and uniform heat distribution. Its 4.0 qt. capacity supports medium-volume roasting and baking, compatible with professional convection ovens. Designed for ease of cleaning, its ceramic surface resists staining and cracking, while the rectangular form optimizes kitchen workflow and portion control. Engineered to withstand high temperatures, this ovenware integrates seamlessly into bustling food preparation environments, enhancing operational efficiency and product presentation in commercial kitchens.
- Precision heat transfer: Alumina vitrified ceramic ensures uniform cooking temperatures.
- Durable high alumina construction: Designed for long-lasting commercial use with crack and stain resistance.
- Ease of maintenance: Ceramic surface simplifies cleaning and resists build-up over prolonged use.
- Optimized shape for workflow: Rectangular oblong design facilitates oven placement and portioning.
- High-temperature tolerance: Operates reliably at standard baking oven temperatures up to 2-1/8" wall height.
Ideal for roasting poultry, vegetables, and baked dishes in professional kitchens.
Steelite 11310331 Technical Specs
The Steelite 11310331 Oblong Roaster is constructed from alumina vitrified ceramic, measuring 14" long by 12" wide with a height of 2-1/8". It weighs approximately 29.06 lbs and is designed for high-temperature use, typically operating safely within standard oven temperature ranges. The product features a rectangular shape with a flat, smooth surface that resists staining, cracking, and crazing, ensuring longevity in busy commercial environments. It does not require electrical connections or refrigeration; instead, it supports conventional oven baking, roasting, and food holding processes. The ware is warm-safe and compatible with standard oven environments, making it suitable for baking, roasting, and food presentation applications. It is delivered in a case pack of 6 units, supporting bulk use in institutional kitchens. The ceramic construction offers excellent thermal stability, and its finishing provides easy cleaning and sanitation. Dimensions indicate suitability for standard commercial oven trays and racks, with an emphasis on durability during routine operation and cleaning routines. Its handleless design and rectangular shape support stacking and efficient storage, optimizing kitchen space.
- Dimensions: 14" x 12" x 2-1/8" practical for standard commercial oven placements
- Construction: Alumina vitrified ceramic for durability and uniform heating
- Weight: 29.06 lbs per unit for sturdy handling and stability
- Temperature range: Operational safely within typical baking oven temperatures up to 2-1/8" height
- Refrigeration & cleaning: Does not require refrigeration; dishwasher-safe ceramic surface for easy maintenance
- Pack size: Case pack of 6 for high-volume foodservice applications
What is a commercial oblong roaster?
A commercial oblong roaster is a durable bakeware piece designed for roasting and baking in professional kitchens. Constructed from vitrified ceramics, it offers excellent heat conduction and resistance to cracking and staining. Typically installed in oven environments, this 4.0 qt. capacity roaster measures 14" by 12" with a 2-1/8" height, suitable for roasting dishes like poultry, vegetables, and baked entrees. The Steelite 11310331 model is ideal for foodservice settings requiring consistent performance and easy cleaning, such as restaurants and catering operations.
Top baking dish for foodservice kitchens
Designed for professional use, the Steelite 11310331 oblong roaster supports medium workload operations such as roasting, baking, and food presentation in restaurants and catering facilities. Crafted for durability and consistent heating, it offers a reliable solution for high-volume food processing, with quality construction suitable for commercial kitchens and institutional settings.
- Operation type — for roasting and baking in restaurant kitchens
- Kitchen setting — suitable for commercial baking environments
- Foodservice category — ideal for roasting vegetables, poultry, and baked dishes
- Workload qualifier — supports moderate throughput demands
- Use case — suitable for batch roasting and prepared meals in high-volume foodservice
Why Choose Steelite 11310331 Oblong Roaster
Selite 11310331 Oblong Roaster is distinguished by its high alumina vitrified ceramic construction, offering unmatched durability and heat distribution for professional kitchens. Its large capacity and rectangular design enhance workflow efficiency, while its stain-resistant surface simplifies maintenance. Unlike standard bakeware, this product delivers long-term performance and consistent results in high-demand environments.
- Compact footprint: Fits comfortably into standard commercial oven racks
- Robust material: Alumina vitrified ceramic resists cracking and staining
- Superior heat transfer: Ensures even cooking and roasting results
- Designed for durability: Withstands high-temperature cycles in busy kitchens
- Ease of cleaning: Ceramic surface simplifies sanitation routines
