The Steelite 11310328 Lipped Oval Baker is a commercial-grade ceramic baking dish designed for precise portion control and durable performance in professional foodservice environments. Crafted from alumina vitrified china, it offers enhanced thermal stability and resistance to chipping, making it suitable for high-volume baking operations. Measuring 6-1/4" by 3.5" with a height of 2.0", this oval-shaped baker features a lipped edge for secure handling and easy transfer from oven to table. Its 13.0 oz capacity makes it ideal for individual servings or side dishes, and its green finish provides a vibrant presentation appearance. This model is engineered to withstand demanding culinary workflows, providing long-lasting performance with consistent heat distribution and ease of cleaning. Its technical construction supports professional kitchens requiring reliable bakeware with precise dimensions and material safety for frequent use.
Top Steelite 11310328 Features
The Steelite 11310328 Lipped Oval Baker offers excellent heat retention and durability through its alumina vitrified ceramic construction. Designed for commercial kitchens, it facilitates consistent baking and attractive presentation, while its ergonomic lip ensures secure handling and stackability for efficient storage. Built to withstand heavy use, it benefits busy culinary workflows with ease of cleaning and robust performance suitable for high-volume environments.
- Enhanced heat distribution: Alumina vitrified ceramic ensures uniform baking results.
- Durable construction: High alumina content resists chipping and cracking.
- Ergonomic lipped edges: Facilitates safe handling and transfer in busy kitchens.
- Optimized size and capacity: 13.0 oz volume with precise dimensions for portion control.
- Ease of maintenance: Non-porous ceramic surface simplifies cleaning and sanitation.
Ideal for professional baking and food presentation in commercial settings.
Steelite 11310328 Technical Specs
The Steelite 11310328 Lipped Oval Baker is constructed from high alumina vitrified ceramic, providing superior thermal stability and resistance to thermal shock. It measures 6-1/4" in length, 3.5" in width, and 2.0" in height, with a weight of approximately 19.07 lbs. The ceramic material supports reliable heat retention and even baking, suitable for use in conventional ovens. Its vibrant green exterior finish enhances presentation aesthetics. Designed for long-term durability, it handles operating temperatures typical of professional baking without deformation or glaze deterioration. The dish’s dimensions and construction support stacking and storage in busy kitchens, while its material safety ensures compatibility with standard cleaning protocols. Certified for high-performance use, this baker is built for frequent, demanding culinary environments.
- Material: Alumina vitrified ceramic for thermal stability and durability
- Dimensions: 6-1/4" length x 3.5" width x 2.0" height
- Weight: 19.07 lbs per unit for stable handling
- Capacity: 13 ounces suitable for portioned recipes
- Temperature tolerance: Operates within standard baking temperature ranges
- Finish: Green exterior for visual appeal and presentation
- Compatibility: Oven safe for high-temperature baking
Electrical Requirements: Not applicable
Construction & Finish: Alumina vitrified ceramic, glazed exterior
Cleaning & Maintenance: Dishwasher safe, non-porous surface
Storage & Handling: Stackable, designed for efficient storage in busy kitchens
Food Safety: Ceramic material ensures food safe and easy sanitation
What is a commercial baking dish?
A commercial baking dish is a high-performance culinary vessel constructed from durable materials such as alumina vitrified ceramic, designed for frequent use in professional kitchens. The Steelite 11310328 Lipped Oval Baker serves as a reliable, portion-controlled bakeware solution in restaurant and catering settings, suitable for baking, serving, and presentation. It features precise dimensions, robust thermal properties, and a versatile oval shape optimal for individual or small-portion dishes, making it ideal for bakeries, hotels, and institutional foodservice applications.
Top Ceramic Baking Dishes for Foodservice in Hospitality
Professional ceramic baking dishes like the Steelite 11310328 deliver consistent, reliable performance in commercial kitchens. Designed for medium-volume workflows, they support precise portioning and aesthetic presentation, making them suitable for restaurants, hotels, and catering operations. The durable alumina vitrified construction ensures longevity and safe use in oven environments, enhancing operational efficiency without sacrificing quality.
- Operation Type — ideal for medium-volume restaurant baking
- Kitchen Setting — suited for hotel and catering kitchens
- Foodservice Category — appropriate for baking and serving dishes
- Workload Qualifier — supports moderate throughput and frequent use
- Use Case — efficient portion control for plated entrees and sides
Why Choose Steelite 11310328?
Steelite 11310328 stands out with its high alumina ceramic composition, providing exceptional durability and thermal performance compared to standard ceramic bakeware. Its oval lipped design enhances handling safety and workflow efficiency. Built to withstand demanding kitchen environments, it offers consistent baking, easy cleaning, and attractive presentation, making it an optimal choice for professional culinary operations.
- Compact footprint with precise dimensions for space-efficient storage
- Superior thermal shock resistance for long-term reliability
- Transportable with ergonomic lip for secure handling
- Designed for high-volume, repeated use in foodservice outlets
- Non-porous surface supports quick sanitation and maintenance
