The Steelite 11310327 Oval Sole Dish, part of Steelite International’s premium ceramic bakeware collection, is engineered for commercial foodservice environments requiring durable, high-performance serving solutions. This 19.0 oz oval dish measures 8.5 inches in width, 5.5 inches in depth, and has a height of 1.625 inches. Crafted from alumina vitrified china, it offers exceptional strength, resistance to thermal shock, and long-lasting performance suitable for frequent use in professional kitchens and catering operations. Its precise dimensions and sturdy construction make it an ideal choice for presenting baked dishes, side servings, or appetizers in hospitality settings demanding presentation quality and operational durability.
Top Steelite 11310327 Features
This oval sole dish provides a reliable solution for high-volume bakeries, hotels, and restaurant display stations. Its alumina vitrified construction enhances chip and scratch resistance, ensuring longevity under constant use. The dish’s size supports versatile applications from baking to serving, and its glazed finish simplifies cleaning and maintenance, promoting efficient workflow. The ergonomic shape allows seamless integration into buffet lines and plate-up stations, maintaining presentation standards while withstanding thermal and mechanical stress.
- High durability: Alumina vitrified ceramic resists chipping and cracking during regular use
- Optimal capacity: 19.0 oz serving capacity for standard side dishes or baked gratins
- Ease of maintenance: Glazed surface facilitates quick cleaning and stain resistance
- Designed for commercial use: Perfect for high-traffic kitchens and catering operations
- Technical compatibility: Fits standard oven and microwave appliances with thermal shock resistance
Ideal for professional kitchens requiring resilient bakeware and serving ware with consistent performance.
Steelite 11310327 Technical Specs
The Steelite 11310327 oval dish is constructed from durable alumina vitrified ceramic, measuring 8.5 inches in width, 5.5 inches in depth, and 1.625 inches in height. It weighs approximately 13.98 pounds, ensuring substantial stability during handling. The dish conforms to commercial design standards with a thermal shock-resistant finish suitable for oven, microwave, and dishwasher use. Its glazed green exterior finish offers an attractive presentation while enabling easy cleaning. The material safety features include resistance to scratches and chips, supporting long-term sanitation and performance. This model is classified under freight class 70 and typically ships within 10-12 weeks, suitable for busy foodservice operations that demand reliable and stackable bakeware.
- Dimensions: 8.5" W x 5.5" D x 1.625" H
- Material: Alumina vitrified ceramic with glazed exterior
- Weight: 13.98 lbs (product-only)
- Construction: Ceramic, high alumina content for long-lasting performance
- Temperature resistance: Suitable for oven and microwave use with thermal shock resistance
- Cleaning compatibility: Dishwasher safe with glazed surface
- Color: Green exterior finish
- Electrical requirements: Not applicable
- Usage environment: Compatible with commercial oven, microwave, and dishwasher
- Installation clearance: Requires standard airflow clearance for oven use
- Drainage & maintenance: Dishwasher safe; smooth glaze simplifies cleaning
- Storage considerations: Stackable design optimizes space in kitchens and storage rooms
What is a commercial baking dish?
A commercial baking dish is a durable, high-capacity vessel designed for baking, serving, and presentation in professional kitchens. Typically made from vitrified ceramic or high-grade porcelain, this dish withstands high temperatures and thermal shocks, making it suitable for oven use. The Steelite 11310327 oval sole dish exemplifies such equipment, offering a 19.0 oz capacity with thermal shock resistance and a glazed surface that supports frequent cleaning. Installed in bakeries, hotel kitchens, or caterers, it provides an efficient solution for prepared food presentation, especially within mid-volume restaurant service or buffet lines demanding consistent quality and longevity.
Top Commercial Baking Dishes for Foodservice Environments
These high-quality ceramic bakeware items like the Steelite 11310327 facilitate efficient operation in moderate workload kitchens, catering to institutions such as hotels and restaurants. Constructed for durability and ease of maintenance, they are ideal for supporting versatile baking and presentation functions in hospitality foodservice settings. Engineered for medium throughput, these dishes maximize operational efficiency while maintaining presentation integrity and sanitation standards.
- Operation Type — suited for moderate-volume bakery and catering kitchens
- Kitchen Setting — ideal for professional restaurants and hotel food stations
- Foodservice Category — perfect for baked side dishes and appetizers service
- Workload Qualifier — designed for mid-volume, frequent use environments
- Use Case — supports food presentation and portion control in busy kitchens
Why Choose Steelite 11310327
Steelite’s 11310327 oval sole dish combines exceptional durability with a functional design tailored to professional foodservice needs. Its alumina vitrified construction ensures long-term resistance to chipping and thermal shock, surpassing many competitor options. The sleek glazed finish not only presents a refined appearance but also simplifies cleaning, reducing maintenance time and supporting sanitation protocols. Its precise size and capacity optimize workflow in high-demand environments, making it a reliable, restaurant-ready option for baked and served dishes.
- More resilient than standard ceramic bakeware for commercial use
- Designed with a compact footprint for efficient storage and handling
- Features a chewier, glazed surface for easy cleaning and sanitation
- Built for frequent oven, microwave, and dishwasher use without damage
- Provides a consistent presentation appeal in buffet or plated service
