Steelite 11300544 11 Inch Taste Coupe Plate Blue Craft Ceramic - 1 Dozen
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- Impact-resistant alumina vitrified material
- Withstands heavy use in busy kitchens
- Round 11-inch diameter fits standard serviceware
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The Steelite 11300544 Taste Coupe Plate 11.0" X 0.75" Craft is a high-performance, commercial-grade dinnerware item crafted from alumina vitrified ceramic material, designed for durable, long-lasting use in professional foodservice environments. This round plate features a 11-inch diameter and a 0.75-inch height, combining structural integrity with aesthetic appeal. Manufactured by Steelite International, it incorporates alumina vitrification technology to ensure resistance to thermal shock, chipping, and staining. Its distinctive coupe rim enhances presentation versatility, making it suitable for fine dining, hotel, catering, and high-volume restaurant settings that demand resilient, stylishware capable of withstanding rigorous dishwashing protocols.
Designed for commercial foodservice applications, the Steelite 11300544 Taste Coupe Plate offers exceptional durability with alumina vitrified construction, high resistance to impact and thermal stress. Its 11-inch round size fits standard restaurant service, and the 0.75-inch height allows for versatile presentation styles. Easy to clean and maintain, it integrates seamlessly into high-volume workflows, ensuring consistent performance for busy kitchens handling large numbers of meals daily. The craft blue glaze provides a stylish aesthetic while maintaining high functionality for diverse culinary environments.
Ideal for high-volume dining settings requiring durable, restaurant-ready dinnerware with reliable performance.
The Steelite 11300544 Taste Coupe Plate is engineered with a high alumina vitrified ceramic body, offering superior thermal and impact resistance suited for rigorous commercial use. Its dimensions include an 11-inch diameter and a 0.75-inch height, supported by a coupe rim design for versatile plating. The product weighs approximately 24.3 pounds per case, optimized for handling in fast-paced kitchen environments. The ceramic material is engineered for dishwasher compatibility, providing longevity and ease of maintenance. Operating within typical dishwashing temperature ranges, it maintains maximum performance without degradation. The blue craft glaze finish not only enhances visual appeal but also contributes to stain and chip resistance, supporting extended service life.
A commercial dinner plate is a large, durable ceramic or vitrified ware designed for high-volume foodservice environments. The Steelite 11300544 Taste Coupe Plate is an 11-inch round ceramic plate with a coupe rim, suitable for fine dining and buffet service in restaurants, hotels, and catering venues. It features impact and stain resistance due to alumina vitrification, making it ideal for daily dishwashing and consistent presentation in busy kitchens. This plate supports high throughput operations and maintains appearance after frequent cleaning, making it a reliable choice for professional culinary settings.
The Steelite 11300544 Taste Coupe Plate is a manufacturer-grade dinnerware product built for durable, high-performance service in mid-volume kitchens and hospitality settings. Its impact-resistant alumina vitrified ceramic construction makes it suitable for busy environments where lengthy ware lifespan and sanitation are critical. Designed by Steelite, it supports efficient workflow and superior presentation for restaurants, hotels, and catering operations handling moderate to high throughput.
Why choose the Steelite 11300544 Taste Coupe Plate over other commercial dinnerware options? Its alumina vitrified ceramic construction delivers enhanced impact resistance, stain and chip durability, and a sleek blue craft glaze that elevates presentation. The precise 11-inch size fits standard service requirements, while its lightweight yet sturdy design optimizes handling and throughput in busy kitchens. Its proven longevity under constant dishwashing and high-volume usage minimizes replacement needs, supporting operational efficiency and maintaining professional aesthetics over time.
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