The Steelite 11300328 Lipped Oval Baker is a professional-grade ceramic baking dish designed for high-volume foodservice applications. Constructed by Steelite International from alumina vitrified china, this 13.0 oz capacity oval baker measures 6-1/4" x 3.5" x 2.0" and provides durable, heat-retentive performance suitable for commercial kitchens. Its lipped edges facilitate secure handling and versatile presentation, making it ideal for baking, serving, and display in restaurants or catering environments. The dish’s precise dimensions and high-quality alumina vitrification ensure long-term resistance to thermal shock and consistent cooking results, supporting efficient workflow in busy foodservice settings.
Top Steelite 11300328 Features
The Steelite 11300328 oval baker offers a durable alumina vitrified ceramic surface optimized for commercial baking and presentation. Its lipped design simplifies handling while maintaining structural integrity during high-temperature use. Easy to clean and compatible with standard oven operation, it supports efficient efficiency in bakery lines or side dish service. Designed for long-standing performance, its shape and capacity integrate seamlessly with various dishware and display setups, streamlining workflow for culinary professionals and caterers.
- Functionality: Lipped edges for secure handling during baking and serving
- Durability: Alumina vitrified ceramic resists thermal shock & chipping
- Ease of Maintenance: Smooth glaze simplifies cleaning and sanitation
- Use Case: Fits into baking racks, serving stations, or display cases
- Workflow Integration: Supports high-temperature baking and quick transfer between oven and table
Ideal for standard baking and presentation tasks in commercial kitchens and catering operations.
11300328 Technical Specs
The Steelite 11300328 features a ceramic construction with alumina vitrification that ensures superior thermal resistance within an operating temperature range suitable for baking and serving. It measures 6-1/4" in length, 3.5" in width, and 2.0" high, weighing approximately 19.07 lbs per case. The baked ceramic surface is designed for optimal food presentation, with a capacity of 13 oz, supporting consistent portion control. Its color is a classic blue finish, and the product is intended for high-volume commercial use, such as in bakeries, restaurant kitchens, and catering setups. The dish is compatible with standard oven environments and requires no specialized electrical or refrigeration systems, emphasizing its ease of implementation in existing workflows.
- Dimensions: 6-1/4" x 3.5" x 2.0"
- Construction: Alumina vitrified ceramic in Blue finish
- Capacity: 13 oz for portion control
- Weight: 19.07 lbs per case (packed by 2 dozen)
- Temperature Range: Suitable for oven use; maximum operating temp specified by ceramic limits
- Cleaning: Dishwasher-safe, glaze facilitates sanitation
- Material Safety: Food-safe ceramic, compliant with foodservice standards
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Supports consistent portioning in high-volume applications
- Construction & Finish: Alumina vitrified ceramic with glaze in blue color
- Temperature Resistance: Supports typical baking oven temperatures up to recommended limits
- Food Safety: Food-grade ceramic with easy cleaning capabilities
- Usage Compatibility: Compatible with standard baking ovens and serving stations
What is a commercial baking dish?
A commercial baking dish is a high-quality, durable ceramic or metal container designed for the preparation, baking, and presentation of food in professional foodservice environments. The Steelite 11300328 Lipped Oval Baker is an example of a ceramic baking dish engineered for consistent heat retention and resistance to thermal shock, making it suitable for oven use, food presentation, and display in restaurants, catering, and catering operations. It supports efficient workflow with precise portioning and long-lasting performance, ideal for bakery and hospitality settings.
Top Ceramic Baking Dishes for Hospitality Foodservice
These high-performance ceramic baking dishes, including the Steelite 11300328, are built for reliable temperature tolerance and presentation in mid-volume kitchen workflows—perfect for restaurant service, catering, and bakery operations. Designed for durability and ease of cleaning, they enhance operational efficiency in food preparation and display contexts.
- Operation Type — suitable for bakery, catering, and kitchen prep
- Kitchen Setting — ideal for restaurants, cafes, and catering facilities
- Foodservice Category — perfect for baking, plating, and serving
- Workload Qualifier — supports moderate throughput in high-volume kitchens
- Use Case — efficient for baked goods, side dishes, and presentation displays
Why Choose Steelite 11300328
Compared to similar ceramic baking dishes, the Steelite 11300328 offers superior alumina vitrification for enhanced thermal stability and durability. Its precise dimensions optimize space in baking setups and serving stations, while the blue glaze provides a professional appearance. This vessel is designed for long-term, high-performance use in busy commercial kitchens, elevating workflow, sanitation, and product presentation without compromising quality or style.
- Compact oval shape fits tight kitchen spaces and dessert displays
- High alumina vitrified finish provides longevity and thermal shock resistance
- Blue glaze simplifies cleaning and maintains professional aesthetics
- Non-stock item, manufactured for long-term commercial use
- Supports the demands of high-volume baking and presentation
