The Steelite 11300318 Oval Earred Dish is a commercial-grade ceramic serving vessel designed for precise portion control and durable performance in foodservice environments. This 6.5 oz oval dish measures 8.0" in length, 4.5" in width, and 1.63" in height, making it suitable for presenting entrees, side dishes, or appetizers. Crafted from high alumina vitrified china, it offers excellent thermal shock resistance, ensuring longevity in high-volume kitchen operations. Ideal for institutional dining, hotels, or upscale restaurants, it combines functional capacity with resilient material qualities to support rigorous usage and easy maintenance in professional culinary settings.
Top Steelite 11300318 Features
The Steelite 11300318 oval earred dish excels in heavy-duty foodservice applications, featuring high alumina vitrified ceramic that provides superior durability and resistance to chipping. Its precise 6.5 oz capacity supports portion control, while the oval shape facilitates versatile plating. The ceramic construction ensures temperature retention and stain resistance, simplifying cleaning routines. Its broad usability encompasses banquet service, catering, and buffet setups, seamlessly integrating into busy workflows for efficient service delivery.
- Durable alumina vitrified ceramic resists chipping and thermal shocks for long-term use
- Precisely molded 6.5 oz capacity for consistent portioning in commercial kitchens
- Easy to clean and maintain with stain-resistant glazed surface
- Ideal for high-volume plating with ergonomic oval shape and earred design
- Seamless integration into stacking and storage solutions for streamlined workflow
Designed for professional culinary environments requiring reliable serveware with consistent performance
11300318 Technical Specs
The Steelite 11300318 oval earred dish is constructed from high alumina vitrified ceramic with a weight of 15.19 lbs, tailored for demanding foodservice usage. It measures 8" in width, 4.5" in depth, and 1.63" in height, aligning with standard portioning sizes. The dish’s durable ceramic material withstands temperature variations, enabling safe use in hot holding and serving scenarios, while its glazed finish facilitates quick cleaning. Designed without special certifications, it meets industry expectations for commercial ceramic ware used in banquet halls, catering, and restaurant service. The vessel is non-airtight, suitable for food presentation and serving without microwave or oven compatibility, emphasizing its role in plating and display applications.
- Material: Alumina vitrified ceramic with high durability
- Dimensions: 8" width x 4.5" depth x 1.63" height
- Weight: 15.19 lbs per case, suitable for heavy-use environments
- Construction: High alumina, vitrified, stain-resistant ceramic finish
- Color: Blue exterior surface for aesthetic presentation
- Temperature tolerance: Suitable for serving hot or cold foods within operational temperature ranges
- Cleaning & maintenance: Dishwasher-safe, resistant to staining and chipping
- Usage considerations: Designed for serving and presentation; not microwave or oven compatible
What is a commercial au gratin dish
A commercial au gratin dish is a durable, professionally designed serving vessel made typically from ceramic or vitrified china, intended for preparing, presenting, and serving baked dishes like casseroles and baked gratins. The Steelite 11300318 is built from high alumina vitrified china, providing enhanced durability, temperature retention, and resistance to chipping, making it suitable for high-volume restaurant, catering, and banquet settings. These dishes are often used in hospitality venues for delivering elegant presentations, with the oval earred design facilitating easy handling and stacking, ideal for versatile foodservice operations that require consistent portioning and reliable performance.
Top Commercial Au Gratin Dishes for Foodservice Settings
Commercial au gratin dishes like Steelite 11300318 are built for restaurant-ready performance with high alumina vitrified construction, ideal for bakery and catering environments with moderate throughput. Perfect for plating and serving baked dishes in hospitality spaces such as hotels, banquet halls, and institutional dining, supporting consistent, high-quality presentation in busy workflows.
- Operation Type — suitable for moderate to high-volume kitchens
- Kitchen Setting — ideal for banquet, hotel, or catering service
- Foodservice Category — designed for baked and plated dishes
- Workload Qualifier — supports routine, medium throughput
- Use Case — enhances presentation and portion control during service
Why Choose Steelite 11300318?
Steelite 11300318 stands out from competitor ceramic ware with its reinforced alumina vitrified construction, exceptional impact resistance, and carefully engineered oval shape for versatile presentation. Its high durability, combined with a stain-resistant glaze, minimizes replacement needs and simplifies maintenance, ensuring operational efficiency in demanding foodservice environments. The earred design offers ergonomic handling, while its capacity and size support consistent plating in busy kitchens with repetitive service demands.
- Compact footprint optimized for stacking and storage efficiency
- Long-lasting ceramic material resists chipping and staining
- Built for high-volume environments with reliable durability
- Ergonomic earred design simplifies handling during service
- Ideal for professional settings requiring consistent presentation quality
