The Steelite 11010400 Oval Baker is a professional-grade ceramic baking vessel designed for commercial foodservice environments. It features a capacity of 13.0 ounces and measures 6-1/4 inches in length with a height of 1.88 inches, making it suitable for precise portions and versatile applications. Constructed from high alumina vitrified china, this oval baker provides superior durability, resistance to thermal shock, and long-lasting performance. Its alumina vitrified material ensures uniform heat distribution, helping culinary staff achieve consistent baking results. Ideal for food preparation, baking, and presentation in restaurant kitchens, hotels, or catering operations, this oval baker combines technical excellence with functional design for demanding kitchen workflows.
Top Steelite 11010400 Features
The Steelite 11010400 Oval Baker offers a high-performance ceramic solution tailored for busy kitchen settings, emphasizing durability, ease of maintenance, and precise portion control. Its alumina vitrified construction withstands thermal cycling and reduces chipping risk, suitable for high-volume baking operations. The vessel's oval shape facilitates even heat transfer and easy product release, optimizing workflow in commercial kitchens. Designed for compatibility with Simplicity Cookware systems, it simplifies plating and serving tasks while ensuring long-term resilience. Its lightweight yet sturdy profile allows for ergonomic handling and efficient cleaning, supporting streamlined kitchen routines.
- Capacity: 13.0 oz for accurate portioning in foodservice applications
- Material Grade: Alumina vitrified ceramic ensures resistance to thermal shock and wear
- Ease of Maintenance: Smooth glazed surface enables quick cleaning and sanitation
- Fit and Use Cases: Ideal for baking, serving, and presentation in restaurants and catering
- Workflow Benefit: Uniform heat distribution supports consistent product quality
Designed for high-volume baking and presentation in professional kitchens.
Steelite 11010400 Technical Specs
The Steelite 11010400 Oval Baker features a construction of alumina vitrified ceramic with a 6.25-inch width, 4-inch depth, and 1.88-inch height, weighing approximately 15.19 lbs. Its shape is oval, optimized for even heat transfer and portion control. The vessel operates within standard ceramic temperature ranges, providing reliable performance in hot oven environments. Its surface finish is glazed for simple cleaning and sanitation, compatible with commercial dishwasher protocols. Designed without certification labels, it adheres to high industry standards for durability and safety. The product ships in a case of 2 dozen units, with a typical lead time of approximately 10-12 weeks, and is suitable for baking, serving, and presentation applications in diverse foodservice settings.
- Dimensions: 6-1/4" long, 4" depth, 1.88" height, 15.19 lbs
- Construction: Alumina vitrified ceramic with glaze finish
- Temperature Range: Safe for conventional oven use, resistant to thermal shock
- Capacity: 13.0 oz for portion control and presentation
- Usage Compatibility: Suitable for baking, serving, and display in professional kitchens
- Installation & Maintenance: Dishwasher safe, smooth surface for quick cleaning
What is a commercial baking dish ?
A commercial baking dish is a durable, high-performance ceramic vessel used in professional kitchens for baking, cooking, and presentation. The Steelite 11010400 Oval Baker, crafted from high alumina vitrified china, is designed for consistent heat distribution, quick cleaning, and long-term use. This oval baking dish fits seamlessly into restaurant or catering workflows, making it ideal for baking, portioning, and serving in high-volume foodservice environments. Its technical features include resistance to thermal shock, precise dimensions for portion control, and a glazed surface for sanitation, supporting efficient kitchen operations and product presentation in diverse culinary settings.
Top foodservice baking dishes for high-volume restaurant use
Top commercial baking dishes like the Steelite 11010400 provide robust construction, precise sizing, and durability for demanding kitchen environments. Crafted from fire-resistant alumina vitrified china, they are ideal for baking, portion control, and presentation in busy restaurant or catering operations. Steelite 11010400 is designed for medium workload environments, ensuring consistent performance and ease of maintenance in high-volume foodservice settings.
- Operation Type — Durable for high-demand bakery and prep kitchens
- Kitchen Setting — Suitable for compact commercial spaces and large-scale kitchens
- Foodservice Category — Ideal for restaurant plating and catering presentations
- Workload Qualification — Designed for moderate throughput and frequent use
- Use Case — Optimal for baking, portioning, and serving hot dishes
Why Choose Steelite 11010400 ?
Why Choose Steelite 11010400 Oval Baker over similar ceramic bakeware options? Its alumina vitrified ceramic construction delivers exceptional durability, thermal shock resistance, and long-lasting performance. The oval shape enhances heat transfer and presentation, while its compact size allows for efficient storage and handling. The vessel’s design supports consistent baking results and easy cleaning, making it a reliable choice for busy foodservice operations seeking professional-grade bakeware with a focus on longevity and functionality.
- Compact footprint optimizes kitchen storage and workflow efficiency
- Chewable ice-compatible, suitable for varied food prep tasks
- Constructed from high alumina vitrified china for enhanced durability
- Designed for restaurant-ready baking and presentation applications
- Seamless glaze finish supports quick sanitation and maintenance
