Steelite 11010379 8.0 Oz Round Bouillon Cup Alumina Vitrified Ceramic - 1 Dozen

The Steelite 11010379 Bouillon/Sugar Club 8.0 Oz 3.88" X 2.125" is a high-performance piece of ceramic tableware designed for commercial foodservice environments. Crafted by Steelite International, this round bouillon cup features a durable alumina vitrified construction that ensures long-lasting resistance to chipping and thermal shock. With a capacity of 8.0 ounces and dimensions of 3.88 inches in diameter by 2.13 inches in height, it is optimized for serving individual portions of broths, sauces, or specialty sugars in professional settings. Its alumina vitrification provides exceptional strength and cleanliness, making it suitable for high-volume operations. This product offers precise sizing and reliable performance for institutional kitchens, restaurants, and catering facilities that demand consistent quality and durability in their serveware.

Top Steelite 11010379 Features

The Steelite 11010379 Bouillon/Sugar Club cup is engineered for commercial kitchen use, featuring a seamless alumina vitrified surface that resists scratches and stains. Its compact profile facilitates efficient stacking and cleaning, while the durable ceramic construction withstands frequent handling in busy foodservice operations. Ideal for quick service environments, this round cup integrates seamlessly with standard dishware and offers long-term performance in high-throughput kitchens. Its technical design ensures consistent portion control and ease of maintenance for professional food presentation workflows.

• High alumina vitrified ceramic construction for durability
• Precisely dimensioned at 3.88" diameter and 2.13" height
• Stackable design simplifies storage and cleaning routines
• Resistant to chipping and thermal shock in frequent use
• Suitable for serving broths, sauces, or specialty sugars in high-volume settings

Ideal for institutional kitchens, buffets, and restaurant service requiring durable, technical serveware.

Steelite 11010379 Technical Specs

The Steelite 11010379 Bouillon/Sugar Club cup is manufactured from alumina vitrified ceramic to meet demanding commercial standards. It measures 3.88 inches in diameter and 2.13 inches in height, with a weight of approximately 5.73 lbs per case of 12 units. The product features a self-standing, round profile with a smooth glazed finish that withstands frequent dishwashing and thermal variations. Designed for consistent performance, it is compatible with standard dishroom workflows and maintenance routines. Its construction supports high-volume throughput environments, making it suitable for institutional dining, catering, and tabletop service. The cup’s thermal and mechanical resilience ensures longevity in busy kitchens, while its precise sizing facilitates portion control and plating efficiency.

• Electrical Requirements: Not applicable
• Material: Alumina vitrified ceramic
• Dimensions: 3.88" diameter x 2.13" height
• Weight: 5.73 lbs per case of 12
• Finish and Color: Glazed white finish for clean presentation
• Temperature Resistance: Operating temperature up to standard dishware tolerances
• Food Safety: Food-safe, durable ceramic with hygienic glazed surface
• Construction: Alumina vitrified ceramic for strength and longevity
• Reinforced Design: Supports frequent handling and high-volume use

• Requires compatible dishwashing facilities for thorough cleaning
• Designed for stacking to optimize storage and workflow efficiency
• Suitable for microwave and hot hold applications within temperature limits
• Compatible with standard commercial dishroom plumbing and drainage
• Supports high-volume service in busy restaurant or cafeteria settings

What is a commercial bouillon cup?

A commercial bouillon cup is a durable ceramic vessel designed for serving broths, soups, or specialty liquids in foodservice settings. Typically constructed from high-strength alumina vitrified ceramic, these cups are engineered to withstand frequent washing, thermal shocks, and rigorous handling. The Steelite 11010379 bouillon/ sugar cup is an example that is well-suited for institutional kitchens, buffets, and restaurant tabletop service, offering a precise size of 8 ounces, with dimensions of 3.88 inches in diameter by 2.13 inches in height. Its robust construction and clean finish make it ideal for high-volume operations requiring reliable and consistent presentation of hot or cold liquids during service.

Top Bouillon Cups for Foodservice Environments

High-quality, durable Steelite 11010379 bouillon cups provide consistent portioning and ease of handling, ideal for restaurant, cafeteria, and catering use in moderate workload commercial kitchens. Steelite International’s model 11010379 combines robust alumina vitrified ceramic with precise sizing for professional foodservice applications.

• Operation Type — suitable for institutional and high-volume kitchens
• Kitchen Setting — designed for busy restaurants and catering facilities
• Foodservice Category — ideal for broths, sauces, and specialty liquids
• Workload Qualifier — supports moderate throughput in commercial kitchens
• Use Case — optimal for tabletop service and buffet display systems

Why Choose Steelite 11010379 Bouillon/Sugar Cup

Steelite 11010379 stands out through its alumina vitrified construction that offers superior durability and resistance to chips and thermal shock compared to standard ceramic serveware. Its precise sizing and polished glaze facilitate efficient workflow, while its robust build quality ensures longevity in demanding commercial environments. This model supports consistent presentation, simplifies cleaning routines, and integrates seamlessly into high-volume foodservice operations, setting it apart from typical buffet or restaurant ware.

• Self-contained design optimized for quick replenishment in busy service lines
• Exceptional strength and chip resistance for long-term use
• Compact footprint supports efficient storage and handling
• Standardized dimensions enable seamless integration into existing dishware sets
• Engineered for mid-volume restaurant and institutional applications