The Steelite 11010328 Lipped Oval Baker is a professional-grade ceramic baking dish designed for commercial foodservice environments. Crafted by Steelite International, this lipped oval baker features a precise capacity of 13.0 ounces, measuring 6-1/4" in length, 3.5" in width, and 2.0" in height. Constructed from high alumina vitrified china, it offers exceptional durability, thermal shock resistance, and compatibility with high-temperature baking applications. Its classic oval shape enhances presentation versatility, making it suitable for both cooking and serving in upscale restaurants, catering, and institutional settings. The product's technical profile emphasizes its long-lasting performance and ease of maintenance in professional kitchens.
Top Steelite 11010328 Features
The Steelite 11010328 Lipped Oval Baker is engineered for durability and efficiency in commercial baking and serving. Its alumina vitrified construction ensures resistance to chipping and cracking, while the lipped design facilitates easy handling and serving. Ideal for high-temperature ovens, the dish withstands rigorous use, provides consistent heat distribution, and simplifies cleaning routines. Its precise dimensions support seamless integration into existing bakery or food presentation workflows, making it suitable for both preparation and presentation tasks in foodservice operations.
- High alumina vitrified china: ensures long-lasting durability under demanding use
- Precise 13.0 oz capacity: supports portion control in commercial settings
- Lipped edges: enable secure handling and transfer during baking and serving
- Oval shape with exact dimensions: optimizes presentation and fit in standard ovens
- Dishwasher safe and easy to clean: reduces maintenance time in busy kitchens
Ideal for bakeries, catering, and upscale restaurant baking stations requiring durable, precise, and easy-to-maintain bakeware.
Steelite 11010328 Technical Specs
The Steelite 11010328 Lipped Oval Baker features a ceramic construction with high alumina content, providing excellent thermal shock resistance and durability suitable for continuous commercial use. Dimensions include a width of 6-1/4", depth of 3.5", and height of 2.0", with a weight of approximately 19.07 pounds. Designed to withstand oven temperatures, this dish is compatible with high-temperature baking environments, ensuring uniform heat distribution. Its clean, vitrified surface promotes sanitary standards and ease of cleaning. The product's manufacturing details specify a model number 11010328 with a freight class of 70, typically shipped in cases of two dozen units, tailored for large-scale foodservice operations.
- Electrical Requirements: None applicable as it is ceramic bakeware
- Construction: Alumina vitrified china with high durability
- Dimensions: 6-1/4" length x 3.5" width x 2" height
- Weight: 19.07 lbs per piece
- Temperature Range: Oven safe, withstands high-temperature baking
- Cleaning Method: Dishwasher safe with smooth vitrified surface
- Material Safety: Food-safe ceramic, compliant with sanitation standards
- Package Quantity: Packaged in cases of 24 units for bulk procurement
What is a commercial baking dish
A commercial baking dish is a professional-grade food preparation vessel used in high-volume kitchens, bakeries, or catering operations. Typically made from durable materials like alumina vitrified china, these dishes are designed to withstand constant use, extreme temperatures, and frequent cleaning routines. The Steelite 11010328 Lipped Oval Baker, with its high alumina content and precise dimensions, serves as an efficient tool for baking, portioning, and presentation of baked goods and savory dishes, particularly in environments requiring reliable performance and presentation in foodservice settings.
Top ceramic baking dishes for high-volume foodservice
Expert-grade ceramic baking dishes deliver durability and consistency for large-scale kitchens, with Steelite 11010328 exemplifying superior construction, optimal size, and functional design suited for moderate workload applications in restaurant and catering environments.
- Operational environments like moderate throughput kitchens
- Suitable for compact commercial spaces requiring durable bakeware
- Used for baking, portioning, and presentation in foodservice settings
- Designed for medium-volume food production workflows
- Ideal for restaurant-ready baking and serving applications
Why Choose Steelite 11010328
Steelite 11010328 stands out for its high alumina vitrified ceramic construction, featuring a well-engineered oval shape with precise dimensions and a lipped edge that enhances handling and presentation. Its robust design ensures long-term performance under demanding baking routines, simplifying maintenance and minimizing replacement needs. The dish's compatibility with high-temperature ovens and ease of cleaning make it a practical choice for professional kitchens aiming for reliability and consistent service quality.
- Compact oval footprint optimizes storage and workflow
- Built with high alumina vitrified china for superior durability
- Designed with a lipped edge for secure transfer and presentation
- Oven-safe for high-temperature baking applications
- Ease of cleaning reduces kitchen downtime
