The Steelite 11010206 Footless Egg Cup is a commercial-grade ceramic vessel designed for precise portion control and presentation in foodservice environments. Crafted from alumina vitrified china, this egg cup offers enhanced durability and long-lasting performance under high-volume use. It features a capacity of 1.75 oz and measures 1.88" in width by 1.75" in height, making it suitable for portioning and serving boiled eggs in professional kitchens, cafes, and catering operations. Its sleek, footless design reduces cleaning complexity and ensures consistent presentation in institutional or restaurant settings. This stock item is packaged by a dozen units, ideal for high-turnover foodservice applications requiring reliable, sanitation-friendly tableware.
Top Steelite 11010206 Features
This footless ceramic egg cup is engineered for performance in moderate to high-volume foodservice settings, providing durable alumina vitrified construction. Its simple design facilitates easy cleaning and stacking for efficient storage. The high alumina content extends lifespan under frequent use, while its compact size optimizes table presentation and workflow. Suitable for serving tailored portions in hospitality and catering operations, it aligns with operational efficiency and sanitation standards.
- Impact-resistant alumina vitrified ceramic construction enhances longevity
- Footless design simplifies cleaning and reduces residue build-up
- Compact 1.88" x 1.75" size fits standard dishware layouts
- Ideal for portion control in high-turnover foodservice environments
- Stackable form optimizes storage in busy kitchens
Recommended for professional kitchens, catering, and institutional foodservice supply chains.
11010206 Technical Specifications
The Steelite 11010206 Footless Egg Cup is constructed from durable alumina vitrified ceramic, ensuring resistance to chipping and thermal shock, suitable for intensive commercial use. With a height of 1.75 inches and width of 1.88 inches, it weighs approximately 2.62 lbs, providing stability during service. The product's food-safe ceramic construction allows compatibility with standard cleaning routines, and it is designed to withstand typical operating temperatures. Certified for commercial foodservice, it ships in a case of twelve units, with a freight classification of 70. It requires no electrical connection or auxiliary equipment. The egg cup’s sleek, footless form reduces sanitation concerns and simplifies handling across busy service environments.
- Dimensions: 1.88" W x 1.75" H
- Weight: 2.62 lbs per unit
- Material: Alumina vitrified ceramic
- Color/Finish: White glazed exterior
- Temperature Range: Operates safely up to typical kitchen temperatures
- Construction: Food-safe, dishwasher compatible ceramic
- Packaging: Case of 12 units
- Shipping: Ships within 10-12 weeks, freight class 70
- Certification: Prop 65 compliant
Electrical Requirements: None needed
Maintenance: Dishwasher safe, easy to clean
Design: Footless, stackable for efficient storage
Usage Environment: Suitable for high-volume foodservice
Durability Traits: Chip, stain, and thermal shock resistant
What is a commercial egg cup
A commercial egg cup is a specialized vessel designed for holding and serving boiled eggs in professional foodservice settings. Made from durable materials like alumina vitrified ceramic, these cups ensure long-term performance under rigorous use. The Steelite 11010206 Footless Egg Cup is installed in high-volume restaurants, catering operations, and institutional cafeterias, where portion control, sanitation, and presentation are critical. Its compact, footless design makes it ideal for stacking and quick cleaning, supporting efficient workflow and maintaining hygiene standards. This product caters to establishments requiring reliable, restaurant-ready tableware for consistent service and easy maintenance in busy environments.
Top commercial egg cups for foodservice settings
The Steelite 11010206 Footless Egg Cup offers a robust, durable design suitable for moderate throughput in professional kitchens. Built from high alumina vitrified ceramic, it provides excellent longevity and sanitation for institutional and restaurant use. Designed for precise portioning and sleek presentation, it supports efficient operation in busy foodservice environments, including catering and catering outlets.
- Moderate-volume operations in professional kitchens
- Compact for small to medium-sized foodservice spaces
- Ideal for restaurant, hotel, and catering use
- Supports routine washing and handling with ease
- Built for long-term durability under frequent use
Why Choose Steelite 11010206?
Steelite’s 11010206 Footless Egg Cup stands out among commercial tableware for its high alumina vitrified ceramic construction, offering superior durability and resistance to chipping and thermal shock. Its minimalist, footless design enhances sanitation and simplifies cleaning, while its consistent performance in high-volume environments supports operational efficiency. This model is designed to meet demanding foodservice standards, providing a long-lasting, restaurant-ready solution for portioning and presentation needs.
- Enhanced durability with high alumina vitrification
- Footless design promotes quick sanitation and easy handling
- Stackable for space-efficient storage in busy kitchens
- Uniform size fits standard dishware, streamlining workflows
- Resistant to thermal shock and stains, ideal for high-turnover service
