The Steel Works Stainless SWWTS-3060-318 Worktable is a professional-grade kitchen surface designed for commercial foodservice environments requiring durable and precise stainless steel equipment. Measuring 60" in width, 30" in depth, and standing 34" high, this worktable features an 18-gauge 304 stainless steel top optimized for heavy-duty food prep. It includes a flat top shelf made of 18-gauge 430 stainless steel, complemented by an under shelf, three hat channels, four stainless steel legs with socket connections, and bullet feet, offering enhanced stability and load capacity, suitable for high-traffic restaurant kitchens and catering operations demanding sanitary and robust work surfaces.
Steel Works Stainless SWWTS-3060-318 Features
The Steel Works Stainless SWWTS-3060-318 worktable provides a high-strength stainless steel construction designed for demanding commercial kitchens. Its 18-gauge top and under shelf ensure long-term durability against wear and corrosion, while the open base with multiple hat channels supports substantial weight. The workstation integrates easily into food prep workflows and is easy to clean and maintain, ideal for restaurant, deli, and bakery environments handling moderate workloads.
- Heavy-duty stainless steel top: 18-gauge 304 stainless steel withstands rigorous use.
- Corrosion-resistant construction: Made from high-grade stainless steel for longevity.
- Easy to clean and maintain: Smooth, flat surfaces facilitate sanitation protocols.
- Robust understructure: Hat channels and open base support heavy loads.
- Designed for quick assembly: Socket mounted legs simplify installation and adjustments.
Suitable for food prep stations needing a reliable, durable surface with easy maintenance.
Steel Works Stainless SWWTS-3060-318 Technical Specs
The Steel Works Stainless SWWTS-3060-318 worktable features a 60" wide and 30" deep stainless steel top with a thickness of 18 gauge, providing a sturdy workspace built from 300 series stainless steel for corrosion resistance and durability. Its height of 34" accommodates ergonomic use in commercial kitchens, supporting medium to high-volume operations such as culinary prep, bakery work, or beverage stations. The open base with four stainless steel legs and socket connections offers a stable foundation, while the under shelf and hat channels support additional storage and weight distribution. The unit weighs approximately 80 lbs and receives NSF approval, confirming compliance with sanitation standards for professional food environments. Operationally, it is designed for robust use, with temperature resistance suitable for standard kitchen temperatures, and its smooth surfaces facilitate straightforward cleaning routines.
- Electrical Requirements: Not applicable
- Construction & Finish: 18-gauge top, 304 stainless steel, 300 series finish
- Dimensions: 60" W x 30" D x 34" H
- Weight: 80 lbs
- Material Safety: Food-safe, easy to sanitize stainless steel
- Installation & Maintenance: Socket-mounted legs, flat surfaces, straightforward cleaning
- Clearance: Ensure 2-inch minimum around the unit for cleaning access
- Support: Heavy-duty hat channels for load distribution
- Workflow: Compatible with standard prep accessories and utensils
- Sanitation: Surface smoothness supports hygienic cleaning
- Assembly: Minimal assembly required, tools included
What is a commercial worktable
A commercial worktable is a heavy-duty surface designed for food preparation and other kitchen tasks in professional settings. This top-grade stainless steel model, the Steel Works Stainless SWWTS-3060-318, features a 60-inch width, 30-inch depth, and a 34-inch height, with an 18-gauge 304 stainless steel top optimized for durability. Installed in restaurant kitchens, bakeries, and catering facilities, these tables support high-volume food prep, offering corrosion resistance, ease of sanitization, and the ability to withstand rigorous daily use. This worktable is particularly suited for environments demanding reliable, long-lasting, and sanitary surfaces for food handling and preparation activities.
Top stainless steel work tables for moderate-volume foodservice environments
High-quality stainless steel work tables, such as the Steel Works Stainless SWWTS-3060-318, are built for durability, functionality, and hygiene in commercial kitchens requiring precise and sanitary surfaces. Ideal for use in restaurant, deli, or bakery operations with moderate processing demands, these tables support efficient workflows and withstand rigorous cleaning. Steel Works Stainless SWWTS-3060-318 offers a robust construction tailored to professional food prep, ensuring long-term performance and reliability.
- Medium-volume operation — designed for restaurant prep stations
- Commercial stainless steel construction — corrosion-resistant and durable
- Optimal for food processing — sturdy surfaces support heavy handling
- Compact footprint — fits seamlessly into busy kitchen layouts
- Functionally efficient — supports various prep and storage needs
Why Choose Steel Works Stainless SWWTS-3060-318?
Steel Works Stainless SWWTS-3060-318 stands out among work tables with its high-grade 304 stainless steel top, open supporting base with hat channels, and overall robust design tailored for demanding commercial environments. Its open base allows for easy cleaning and equipment placement, while the durable materials ensure longevity and resistance to corrosion. With a precise fit for medium-volume food preparation, it enhances operational efficiency and sanitation compared to lesser-grade equipment, making it a reliable choice for professional kitchens seeking high-performance stainless steel surfaces.
- Superior stainless steel quality for long-lasting durability
- Open base design facilitates cleaning and airflow
- Heavy-duty hat channels support substantial workloads
- Square flat edges simplify sanitation routines
- Tailored for consistent performance in busy foodservice settings