The Steel Works Stainless SWWTS-2484-318 Worktable is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. With dimensions of 24 inches deep by 84 inches wide and a height of 34 inches, this worktable features an 18-gauge 304 stainless steel top for durability and sanitary surface performance. Its open base includes an undershelf and hat channels constructed from 430 stainless steel, providing secure storage and structural stability. The unit is equipped with six stainless steel legs featuring socket connections and bullet feet for secure leveling and ease of cleaning. Engineered for commercial kitchens, this worktable supports workflow efficiency and withstands rigorous sanitation practices, making it ideal for food preparation stations, bakery setups, or salad assembly areas with precise technical specifications.
Steel Works Stainless SWWTS-2484-318 Features
The Steel Works Stainless SWWTS-2484-318 worktable offers a robust stainless steel top and undershelf designed for heavy-duty kitchen use. Its 18ga/304 stainless steel surface and 18ga/430 stainless steel underside ensure corrosion resistance and durability under frequent cleaning. The open base with hat channels enhances weight capacity and stability, facilitating safe food prep processes and equipment support. The leg assembly with socket connections simplifies installation and maintenance, while the bullet feet allow precise leveling across uneven flooring surfaces. This worktable effectively integrates into commercial foodservice workflows, providing a reliable platform for meal assembly and ingredient prep with optimal hygiene and longevity.
- Surface: 18ga/304 stainless steel, corrosion-resistant for sanitation.
- Undershelf: 18ga/430 stainless steel for additional storage capacity.
- Structural integrity: Stainless steel legs and socket connections for durability.
- Stability: Bullet feet enable precise leveling and safe use.
- Design: Flat, square-edged top suitable for food prep and equipment placement.
Ideal for food prep stations requiring sturdy, easy-to-clean work surfaces in busy commercial kitchens.
Steel Works Stainless SWWTS-2484-318 Technical Specs
The Steel Works Stainless SWWTS-2484-318 worktable features a 24-inch front-to-back depth, 84-inch side-to-side width, and a height of 34 inches, constructed with a stainless steel base and a 300 Series top for corrosion resistance. The units are powered purely by gravity and manual handling, with no electrical requirements. It does not incorporate refrigeration or cooling systems, focusing solely on serving as a durable work platform. The overall weight is approximately 93 lbs, with a thickness of 18 gauge for the top surface and undershelf, ensuring long-lasting performance in high-volume settings. It meets food safety standards and can operate within typical kitchen temperature ranges up to 180°F, suitable for daily sanitation routines. The flat top design and open base facilitate comprehensive cleaning and maintenance, with disassembly straightforward for routine upkeep.
- Dimensions: 84" W x 24" D x 34" H, ideal for medium-sized kitchens.
- Material: 18ga/304 stainless steel top; 18ga/430 stainless steel undershelf and hat channels.
- Weight: 93 lbs for structural stability and portability.
- Construction: Open base with socket-mounted legs and bullet feet for leveling.
- Temperature: Operating range up to 180°F, suitable for food prep environments.
- Food safety: Food-grade stainless steel materials, easy cleaning, and maintenance.
Electrical Requirements: None, manual operation
Construction & Finish: Commercial stainless steel with square/flat edge
Cleaning & Maintenance: Disassembly-friendly for thorough sanitation
Usage Compatibility: Supports food prep and ingredient organization
Installation: Leveling with bullet feet, no electrical hookup needed
What is a commercial work table?
A commercial work table is a rugged, stainless steel surface designed for high-volume food preparation in restaurant and catering environments. The Steel Works Stainless SWWTS-2484-318 features a 24" depth by 84" width top with an open base, providing a sturdy, easy-to-clean platform suitable for chopping, assembling, or equipment placement. Its construction includes durable 18ga/304 stainless steel on the surface and additional support components, making it ideal for operations demanding sanitation, longevity, and ease of maintenance. Used in busy commercial kitchens such as buffets, prep lines, or bakery stations, this worktable enhances workflow efficiency and supports a hygienic food prep process.
Top Commercial Work Tables for Foodservice Operations
Built with high-quality stainless steel, the Steel Works Stainless SWWTS-2484-318 worktable provides a durable platform for food prep in medium-volume kitchens. Its open base with sturdy support enhances functionality for various prep tasks, making it ideal for restaurant, bakery, or cafeteria environments. Designed for operation under moderate workloads, this stainless steel work table optimizes workflow and sanitation with a commercial-grade build through its corrosion-resistant 18ga/304 top and steel frame.
- Medium-volume operations—supports daily food prep tasks efficiently
- Compact footprint—fits well in limited kitchen spaces
- Commercial kitchen equipment—promotes hygiene and durability
- Moderate throughput—designed for steady, reliable use
- Foodservice prep—supports ingredient handling and equipment placement
Why Choose Steel Works Stainless SWWTS-2484-318?
Why choose the Steel Works Stainless SWWTS-2484-318 Worktable over similar models? Its construction with 18ga/304 stainless steel top and 430 stainless steel undershelf ensures long-term resistance to corrosion and sanitation challenges. The open base with hat channels and socket-mounted legs provides structural stability while facilitating cleaning and maintenance. Its square, flat-edge design optimizes workspace usability, and the bullet feet allow precise leveling. This worktable's balanced combination of durability, functional flexibility, and ease of integration into busy foodservice environments enhances operational efficiency and hygiene standards compared to standard stainless steel tables.
- Self-contained design—no electrical or plumbing connections needed
- Reinforced with hat channels for increased load capacity
- Optimized for moderate-volume food prep workflows
- Robust stainless steel construction—resists corrosion and deformation
- Compact footprint suitable for cramped commercial kitchen layouts
