Steel Works Stainless SWSOS-1648 48 Inch Overshelf Single Tier 18 Gauge
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- Sturdy 18ga/430 stainless steel construction
- Supports up to 16" x 48" workspace
- Designed for high-traffic foodservice environments
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The Steel Works Stainless SWSOS-1648 Over Shelf Single Tier 18ga/430 Stainless Steel is a durable, commercial-grade overshelf designed for foodservice environments requiring sturdy, space-efficient storage. Crafted from 18-gauge 430 stainless steel, it provides excellent strength and corrosion resistance for high-traffic kitchens. This model measures 16" x 48" x 18"H, featuring a single tier mounted on stainless steel legs and sockets, ideal for supporting cookware, utensils, or prep accessories in restaurant, cafeteria, or catering operations. Its robust construction ensures long-lasting performance under demanding workflows, making it a practical addition to flexible storage solutions in busy commercial kitchens.
The Steel Works Stainless SWSOS-1648 overshelf offers a stable, cleanable platform for supporting various kitchen items. Its 18ga/430 stainless steel construction guarantees durability, while the single-tier design simplifies installation and maintenance. Suitable for tabletop mounting, it integrates seamlessly into food prep lines or shelving configurations to optimize workspace organization. The unit supports even weight distribution with stainless steel leg and socket assembly, facilitating reliable load handling in high-volume foodservice settings.
Best suited for food prep stations requiring quick access and reliable support in commercial kitchens.
The Steel Works Stainless SWSOS-1648 overshelf features a straightforward construction from high-quality stainless steel with dimensions of 16" width, 48" length, and 18" height, providing a stable mounting surface. It weighs approximately 21 lbs, ensuring robust stability without excessive weight for ease of handling during installation. The unit is certified with NSF approval for sanitation standards, with a gauge of 18 for durability. It operates in typical commercial kitchen environments without specified electrical requirements or cooling mechanisms, focusing solely on physical support and workspace organization. Its stainless steel finish offers easy cleaning and resistance to food acids and moisture, suitable for standard temperature ranges and sanitary cleaning routines.
A commercial overshelf is a sturdy, stainless steel surface mounted above work areas or tables, providing additional storage and support in busy foodservice kitchens. The Steel Works Stainless SWSOS-1648 model is designed for practical, space-efficient organization, installed in prep lines or shelving units to improve workflow efficiency in restaurants or cafeterias. Featuring a single tier made of durable 18ga/430 stainless steel, it offers reliable support for utensils, small appliances, or ingredients, making it ideal for high-traffic, high-demand foodservice environments.
Constructed from high-quality stainless steel, this overshelf supports moderate workloads in various commercial kitchen operations, including prep stations and assembly lines. Perfect for foodservice environments needing durable, space-saving storage, and easy access to frequently used items. The Steel Works Stainless SWSOS-1648 is designed for installation on countertops or existing shelves, ensuring efficient workflow in restaurant, catering, or catering kitchen settings.
Steel Works Stainless SWSOS-1648 stands out for its robust stainless steel construction and straightforward design, tailored for demanding commercial kitchen workflows. Its single-tier setup optimizes space utilization, while the solid materials provide durability and ease of sanitation. Designed to integrate seamlessly with existing equipment, it enhances operational efficiency and supports sanitary standards compared to competitor overshelves, making it a practical choice for high-volume foodservice operations.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
