The Steel Works Stainless SWSDT-84R Soiled Dish Table is a commercial-grade dishwashing station designed for efficient handling of soiled ware in high-traffic foodservice environments. Crafted from 16-gauge/304 stainless steel, this durable dishtable measures 30" deep by 84" wide and stands at a height of 43-3/4". It features a pre-rinse bowl measuring 20" x 20" x 5" constructed from 18-gauge/202 stainless steel, facilitating effective pre-washing. The unit incorporates H-shaped stainless steel leg bracing and bullet feet, ensuring stability and ease of maintenance. Suitable for use in busy kitchens, dishwashing areas, and warewashing stations, this model offers a robust solution for streamlining sanitation workflows in commercial kitchens.
Steel Works Stainless SWSDT-84R Features
The Steel Works Stainless SWSDT-84R Soiled Dish Table is engineered for durability and ease of operation in foodservice settings, with a stainless steel construction that withstands heavy use. Its integrated pre-rinse bowl improves workflow efficiency, while the H-shaped bracing offers stability during intensive cleaning tasks. Designed for quick cleaning and sanitation, the unit’s stainless steel legs and bullet feet provide dependable support, making it ideal for high-volume warewashing. The precise dimensions and robust build facilitate seamless incorporation into commercial dishwashing lines, supporting medium throughput operations in restaurants, cafeterias, and institutional kitchens.
- Capacity: 30" x 84" stainless steel work surface for large dishware
- Material grade: 16ga/304 stainless steel for corrosion resistance
- Ease of maintenance: Smooth surface with removable components for cleaning
- Workflow integration: Pre-rinse bowl enhances throughput in warewashing stations
- Durability traits: H-shape leg bracing and bullet feet for long-term stability
Designed for facility dishwashing workflows requiring sustained sanitation and durability.
Steel Works Stainless SWSDT-84R Technical Specs
The Steel Works Stainless SWSDT-84R incorporates a straightforward electrical compatibility with no specific power requirements listed, designed for stationary installation in commercial kitchens. Its construction from high-quality 16-gauge/304 stainless steel ensures corrosion resistance and longevity, suitable for frequent cleaning and sanitation routines. The unit measures 84" wide, 30" deep, and 43-3/4" high, with an approximate weight of 96 lbs. The pre-rinse bowl, made from 18-gauge/202 stainless steel, measures 20" x 20" x 5" and facilitates efficient pre-washing. Its NSF listing confirms compliance with sanitation standards. The stainless steel legs, equipped with bullet feet, provide stability, while the splash height is maintained at 9". The absence of electrical components simplifies maintenance, and the unit can be integrated seamlessly into existing dishwashing lines for moderate operational workloads.
- Dimensions: 84" W x 30" D x 43-3/4" H for optimal workspace fit
- Weight: 96 lbs for durable, portable installation
- Construction: 16ga/304 stainless steel with H-shape support bracing
- Material safety: Standard for commercial dishwashing, easy to clean
- Operating range: Designed for steady use in high-demand kitchen environments
- Certification: NSF listed for sanitation compliance
- Electrical compatibility: No specific voltage required, suitable for standard disconnects
- Plumbing connections: Pre-rinse bowl features a 20" x 20" x 5" stainless steel design for drainage
- Drainage setup: Includes 3.5" drain basket for waste collection
- Installation clearance: Adequate space prescribed for optimal airflow and access
- Maintenance routine: Easy to disassemble for cleaning and sanitation
What is a commercial soiled dishtable
A commercial soiled dishtable is a designated stainless steel workstation used for sorting, pre-rinsing, and organizing dirty dinnerware and utensils in high-volume foodservice operations. It typically features a durable surface, pre-rinse bowls, and structural supports designed for frequent sanitation and cleaning routines. The Steel Works Stainless SWSDT-84R is an example of such equipment, constructed from high-grade stainless steel for longevity and resistance to corrosion. Installed in dishwashing areas, it supports efficient workflow for hospitality venues, institutional kitchens, and cafeterias, handling moderate throughput and facilitating sanitation standards.
Top commercial dishtables for foodservice settings
Prepared for moderate-throughput dishwashing workflows, the Steel Works Stainless SWSDT-84R combines durable construction with functional design, making it ideal for high-demand restaurant and cafeteria operations. Its structural stability, stainless steel durability, and integrated pre-rinse bowl support efficient cleaning and sanitation processes, suited for busy commercial kitchens that require reliable warewashing solutions. Steel Works Stainless model SWSDT-84R offers a substantial work surface and stable support system, ensuring smooth workflow in foodservice environments.
- Medium-volume warewashing — optimized for busy restaurant kitchens
- Compact footprint — fits well in limited kitchen spaces
- Robust stainless steel construction — withstands heavy daily use
- Pre-rinse bowl integration — enhances dishwashing efficiency
- Stable design with support bracing — ensures long-term durability in commercial environments