Steel Works Stainless SWSDT-60R 30 Inch Soiled Dish Table 16 Gauge Stainless Steel with Pre-rinse Bowl

The Steel Works Stainless SWSDT-60R Soiled Dish Table is a commercial-grade sanitation solution designed for high-efficiency foodservice operations. Crafted from 16-gauge 304 stainless steel, this 30" x 60" straight dishtable features a sturdy construction with an 18-gauge stainless steel pre-rinse bowl measuring 20" x 20" x 5". Its "H" shape stainless steel leg bracing and bullet feet ensure stability and ease of cleaning, making it suitable for busy kitchens requiring reliable warewashing support. Its precise dimensions and durable materials optimize workflow and sanitation in institutional, restaurant, or cafeteria settings, providing a robust platform for pre-rinsing and staging dishes in moderate-volume environments.

Steel Works Stainless SWSDT-60R Features

The SWSDT-60R Soiled Dish Table delivers a durable stainless steel construction tailored for commercial foodservice workflows. Its 16-gauge stainless top and pre-rinse bowl enable resistant use in high-demand kitchens, while the "H" shape bracing offers structural integrity. Its stainless steel bullet feet facilitate straightforward cleaning and stability on uneven floors, and the design supports efficient warewashing where space is limited. A drain basket inclusion aids in waste management, streamlining dish sanitation routines and reducing maintenance time.

• Heavy-duty 16ga/304 stainless steel surface resists corrosion
• Pre-rinse bowl built from 18ga/202 stainless steel for durability
• "H" shape bracing enhances overall stability during use
• Stainless steel bullet feet simplify leveling and cleaning
• Dimensions optimized for landscape fitting in moderate-volume kitchens

Ideal for warehousing dirty dish staging in institutional kitchens or restaurant prep stations.

Steel Works Stainless SWSDT-60R Technical Specs

The SWSDT-60R dishtable incorporates a robust 16-gauge 304 stainless steel construction, ensuring long-term resistance to corrosion and wear in demanding kitchen environments. It measures 60" in width, 30" in depth, and stands 43-3/4" high, providing ample workspace for pre-rinsing and staging. The pre-rinse bowl is constructed from 18-gauge stainless steel, offering excellent durability. With a weight of 72 pounds, this model features "H" shape stainless steel bracing for structural stability and bullet feet for leveling. It operates in a standard commercial kitchen setup, requiring no electrical connections and supports water drainage through a built-in basket. Its design is compliant with NSF standards, facilitating safe and hygienic operation in foodservice environments.

• Material: 16ga/304 stainless steel top, 18ga/202 bowl
• Dimensions: 60" W x 30" D x 43-3/4" H
• Weight: 72 lbs for durable transport and setup
• Leg Type: Stainless steel with bullet feet for stability
• Construction: Corrosion-resistant stainless steel series 300
• Drain Basket: Included for waste management during cleaning
• Maximum Splash Height: 9" splash guard enhances safety and cleanliness
• Setup: No electrical requirements; simple plumbing for water drainage and supply

What is a commercial soiled dish dishtable

A commercial soiled dish dishtable is a dedicated surface designed for the collection, pre-rinsing, and staging of dirty wareware in foodservice facilities. Typically constructed from heavy-duty stainless steel, these units support efficient dishwashing workflows by providing a sturdy, hygienic platform for handling large volumes of used dishes. The Steel Works Stainless SWSDT-60R model, for example, is configured with a pre-rinse bowl and stable legs, making it suitable for institutional kitchens, restaurants, or cafeterias that require moderate throughput and reliable sanitation support. Ideal for placement in warewashing stations or prep areas, these dishtables optimize space and streamline dish handling in high-traffic settings.

Top stainless steel dishwash station for moderate-volume foodservice settings

Designed for reliable warehousing and pre-rinsing in commercial kitchens, the Steel Works Stainless SWSDT-60R offers durable construction, stable design, and practical features suitable for moderate workloads. Its sturdy 16ga/304 stainless steel provides resistance to corrosion and daily wear, making it ideal for busy food prep environments requiring efficient dish management. Built with versatility and hygiene in mind, this equipment supports smooth workflow and sanitation in institutional and restaurant settings.

• Moderate-volume operations in institutional kitchens
• Compact footprint ideal for limited space kitchens
• Durable stainless steel construction for long-term use
• Designed for warewashing station support
• Favorable for busy restaurant pre-rinse workflows

Why Choose Steel Works Stainless SWSDT-60R?

Steel Works Stainless SWSDT-60R distinguishes itself through robust stainless steel construction, stable design, and ease of maintenance, offering improved durability and hygiene compared to standard dishtables. Its corrosion-resistant materials and structural support optimize workflow efficiency and sanitation in busy foodservice environments without compromised stability or longevity.

• Heavier gauge stainless steel for extended durability
• Structural "H" bracing for added stability
• Simple plumbing setup supports quick installation
• Stainless steel bullet feet facilitate leveling and cleaning
• Designed for easy disassembly and sanitation access