Steel Works Stainless SWSDT-48R 48 Inch Soiled Dish Table 16 Gauge Stainless Steel with Pre-rinse Bowl

The Steel Works Stainless SWSDT-48R Soiled Dish Table is a commercial-grade dishtable designed for efficient foodservice operations. Measuring 30 inches by 48 inches with a height of 43-3/4 inches, it features a built-in pre-rinse bowl measuring 20 inches by 20 inches with a 5-inch splash height, enabling effective soiled dish handling and rinsing tasks. Made from durable 16-gauge 304 stainless steel with auxiliary 18-gauge 202 stainless steel legs and sockets, this unit provides excellent corrosion resistance and longevity. Its “H” shape stainless steel construction ensures structural stability, making it suitable for high-demand commercial kitchens requiring robust sanitation and workflow integration.

Top Steel Works Stainless SWSDT-48R Features

Designed for moderate-to-high volume dishwashing environments, the SWSDT-48R facilitates rapid pre-rinse and soiled dish management. Its stainless steel build ensures durability under rigorous use, while the splash height enhances safety and cleanliness. Easy to disassemble for cleaning, its robust frame suits busy kitchens in restaurants, cafeterias, and catering facilities. The integrated pre-rinse bowl optimizes workflow by reducing cross-contamination and streamlining dish handling processes.

• Durable construction: 16ga/304 stainless steel for longevity
• Stainless steel legs: 18ga/202 series for corrosion resistance
• Pre-rinse bowl: 20" x 20" x 5" for efficient rinsing tasks
• Stable “H” shape frame: ensures structural integrity during use
• Easy maintenance: disassemblable for thorough cleaning and sanitation

Ideal for facilities needing reliable dish handling with efficient workflow integration

Steel Works Stainless SWSDT-48R Technical Specs

The SWSDT-48R is a commercial stainless steel dishtable featuring a form factor of 30 inches by 48 inches and a total height of 43-3/4 inches. Its construction employs 16-gauge 304 series stainless steel, ensuring corrosion resistance and durability. The unit includes a 20-inch by 20-inch pre-rinse bowl with a 5-inch splash height, designed for effective pre-washing. Its “H” shape stainless steel frame provides stability, supported by 18-gauge 202 series legs with sockets for added strength. The total weight is 62 pounds, facilitating transportation and installation. Compliant with industry standards, it is suitable for high-demand commercial kitchens. The unit requires stable placement with adequate clearance for maintenance and drainage, with a typical installation involving locking feet to ensure safety. Its ease of disassembly allows thorough cleaning, supporting sanitation protocols in foodservice environments.

• Dimensions: 48" W x 30" D x 43-3/4" H for optimal workspace
• Material: 16ga/304 stainless steel with 18ga/202 stainless steel legs
• Pre-rinse bowl: 20" x 20" x 5" capacity for pre-washing dishes
• Weight: 62 lbs for ease of setup and maintenance
• Construction: NSF-listed durable stainless steel with “H” frame design
• Installation: Requires stable placement with clearance for drainage and cleaning

What is a commercial dishtable?

A commercial dishtable is a heavy-duty stainless steel work station designed for pre-washing, rinsing, and sorting soiled dishes in foodservice establishments. It typically incorporates features like integrated pre-rinse bowls, durable construction, and stable framing to support high-volume dishwashing workflows. The Steel Works Stainless SWSDT-48R is an example designed to optimize sanitation and operational efficiency in busy kitchens, ideal for restaurants, cafeterias, and catering operations requiring robust, reliable dish handling solutions.

Top stainless steel dishtables for foodservice operations

Designed for moderate-volume dish handling, the Steel Works Stainless SWSDT-48R provides durable, stainless steel construction suitable for busy commercial kitchens, installed in dishwashing stations or prep areas. Its robust form factor supports efficient pre-rinse and soiled dish management in restaurant, cafeteria, and catering environments, ensuring optimal workflow performance and sanitation standards.

• Operation Type — suitable for mid-volume commercial kitchens
• Kitchen Setting — ideal for dishwashing stations and prep areas
• Foodservice Category — adaptable for restaurant, cafeteria, and catering use
• Workload Qualifier — optimized for moderate throughput efficiency
• Use Case — streamlining pre-washing and dish handling workflows

Why Choose Steel Works Stainless SWSDT-48R?

The Steel Works Stainless SWSDT-48R stands out with its robust all-stainless steel build, including a stable “H” frame and pre-rinse bowl designed for demanding commercial environments. Its corrosion-resistant materials promote longevity and ease of maintenance, providing a reliable solution that improves workflow efficiency and sanitation in busy kitchens. The unit’s sturdy construction and thoughtful design allow for enhanced operational performance compared to standard dishtables.

• Self-contained unit: eliminates the need for additional components
• Heavy-duty stainless steel: withstands rigorous commercial use
• Stable “H” frame design: improves structural integrity during heavy use
• Pre-rinse bowl integrated: streamlines dish pre-washing tasks
• Ease of disassembly: simplifies cleaning and sanitation routines