The Steel Works Stainless SWSDT-48L Soiled Dish Table is a professional-grade foodservice sanitation station designed for high-functionality dishwashing workflows. Crafted from durable 16-gauge/304 stainless steel, this 48-inch wide, straight-shaped dishtable features a 30-inch depth and an overall height of 43-3/4 inches, making it suitable for commercial kitchens requiring efficient pre-rinse and dish handling areas. Its integrated 20" x 20" x 5" pre-rinse bowl enhances workflow by enabling effective soil removal, while its construction ensures longevity under continuous use. The unit is engineered for stability with 18-gauge/202 stainless steel legs, socket mounts, "H" shape leg bracing, and stainless steel bullet feet. Specifically designed for moderate-volume dishwashing environments, it supports streamlined cleaning operations with high durability and ease of maintenance.
Steel Works Stainless SWSDT-48L Features
The SWSDT-48L soiled dish table offers a robust solution for commercial kitchen dishwashing needs. Its 16 gauge stainless steel build guarantees corrosion resistance and long-term performance, while the 20" x 20" pre-rinse bowl simplifies soil pre-removal. Designed for installation in dishwashing stations, it facilitates seamless workflow integration with pre-rinse capability and solid footing, supporting efficient sanitation processes in foodservice operations.
- Heavy-duty 16 gauge stainless steel construction for durability under high-volume use
- Pre-rinse bowl with integrated drainage streamlines soil removal and reduces water pooling
- Stainless steel legs and symmetric bracing ensure stability and ease of cleaning
- Integrated drain basket included supports efficient soil collection and disposal
- Pre-installed dimensions 48\" width and 43-3/4\" height fit typical dishroom configurations for optimized workflow
Designed for installations requiring a fully stainless steel surface, ideal for mid-volume dishwashing operations in commercial kitchens.
Steel Works Stainless SWSDT-48L Technical Specs
The SWSDT-48L is a commercial foodservice dishtable constructed from 16 gauge/304 stainless steel, featuring a durable, NSF-approved design suitable for rigorous dishroom environments. With a width of 48 inches, depth of 30 inches, and a height of 43-3/4 inches, it includes a 20-inch by 20-inch pre-rinse bowl with a 5-inch splash height. The unit weighs 62 pounds and employs stainless steel legs with socket mounting and "H" shape bracing for structural stability. Its NSF certification confirms compliance with sanitation standards, and the surface finish allows for straightforward cleaning. The drain basket enhances soil management, while the built-in drainage system ensures effective water runoff. Recommended for moderate workload kitchen settings, it seamlessly integrates into existing dishwashing stations with minimal setup. Key electrical requirements are not applicable, as the product is purely mechanical and built from corrosion-resistant materials optimal for food safety and operational longevity.
- Dimensions: 48" W x 30" D x 43-3/4" H
- Material: 16 gauge/304 stainless steel with NSF approval
- Drainage: Includes 3.5-inch drain basket and pre-drain pipe
- Weight: 62 lbs for stable installation
- Construction: "H" shape stainless steel leg bracing for durability
- Assembly: Self-standing with socket-mounted legs for simple setup
What is a commercial soiled dish dishtable
A commercial soiled dish dishtable is a specialized stainless steel surface designed for handling and pre-rinsing dirty dishes in professional kitchens. It typically includes features such as pre-rinse bowls, drainage systems, and sturdy legs for stability. The Steel Works Stainless SWSDT-48L model, with its 48-inch width and durable construction, is installed in dishwashing areas of mid-volume foodservice facilities to streamline soil removal and prepare dishes for washing processes, making it ideal for restaurant, cafeteria, and institutional environments.
Top stainless steel dishtable for foodservice settings
This commercial stainless steel dishtable provides reliable structure and efficient workflow for foodservice establishments. With its industry-leading build quality and practical layout, Steel Works Stainless SWSDT-48L supports medium-volume dish handling and pre-rinse tasks in busy commercial kitchens, ensuring hygiene and operational efficiency.
- Operation type — suitable for moderate dishwashing throughput in commercial kitchens
- Kitchen type — ideal for cafeteria, restaurant, and institutional foodservice spaces
- Foodservice category — focused on pre-rinse and soiled dish handling
- Workload qualifier — supporting medium-volume daily sanitation activities
- Use case — efficient soil removal in food prep and dish sanitation stations
Why Choose Steel Works Stainless SWSDT-48L?
Designed with durability and ease of maintenance in mind, the Steel Works Stainless SWSDT-48L stands out among similar dishtables for its fully stainless steel construction and stable "H" bracing. Its high-quality materials and thoughtful design improve operational efficiency while supporting sanitation standards, making it a reliable choice for commercial dishroom environments.
- Constructed from NSF-certified 16 gauge/304 stainless steel for corrosion resistance and longevity
- Pre-rinse bowl with integrated drainage facilitates soil removal, reducing workflow interruption
- Stainless steel legs with socket mounting for quick assembly and stability
- Heavy-duty design supports continuous daily use in high-demand dishwashing stations
- Compact, functional footprint allows seamless integration into existing kitchen layouts
