Steel Works Stainless SWSDT-36L 36 Inch Soiled Dish Table 16 Gauge Stainless Steel with Pre-Rinse Bowl

The Steel Works Stainless SWSDT-36L Soiled Dish Table is a commercial-grade equipment designed for foodservice facilities requiring durable and efficient dish handling solutions. Constructed from 16-gauge/304 stainless steel with precise dimensions of 30" x 36" x 43-3/4"H, this dishtable provides a robust surface optimized for pre-rinsing and soiled dish management. Its integrated pre-rinse bowl measures 20" x 20" x 5" and is fabricated from 18-gauge/202 stainless steel for enhanced sanitation and longevity. The unit features stainless steel bullet feet, stainless steel legs and socket, as well as "H" shape stainless steel leg bracing to ensure maximum stability during intensive use. With an industry-standard design, this dishtable supports workflows in commercial kitchens, central dishwashing stations, and institutional foodservice environments.

Top Steel Works Stainless SWSDT-36L Features

The Steel Works Stainless SWSDT-36L Soiled Dish Table offers a rugged, corrosion-resistant work surface suitable for high-volume dishwashing applications. It includes a pre-rinse bowl for efficient pre-washing, integrated with a durable stainless steel construction that supports heavy-duty use. The unit’s dimensions facilitate seamless integration into existing dishwashing stations, enhancing workflow efficiency and sanitation. Designed for ease of maintenance, its sturdy stacking legs and bullet feet ensure stability, while the stainless steel surfaces simplify cleaning and disinfection.

• Functionality: Designed for pre-rinsing and soiled dish handling in busy kitchens
• Durability: Crafted from 16ga/304 stainless steel for corrosion resistance
• Ease of Maintenance: Smooth surfaces with stainless steel cleanup compatibility
• Workflow Optimization: Fits seamlessly into dish stations with precise dimensions
• Structural Stability: "H" shape bracing and bullet feet ensure robust support

Ideal for high-capacity foodservice operations requiring reliable dish handling solutions.

Steel Works Stainless SWSDT-36L Technical Specs

The Steel Works Stainless SWSDT-36L dishtable features a 16-gauge/304 stainless steel top that meets commercial sanitation standards, supported by a 20" x 20" x 5" pre-rinse bowl constructed from 18-gauge/202 stainless steel. It measures 36" in width, 30" in depth, and stands at a height of 43-3/4", optimized for ergonomic access in demanding kitchen environments. The unit weighs approximately 50 lbs, with "H" shape stainless steel bracing providing high structural integrity. It is NSF-approved, suitable for installation in busy dishwashing stations, and features stainless steel bullet feet for stability on uneven floors. Electrical requirements are not applicable, as the dishtable relies solely on physical dimensions and construction materials.

• Dimensions: 36" W x 30" D x 43-3/4" H—fits standard dishwashing stations
• Material: 16ga/304 stainless steel top, 18ga/202 stainless steel pre-rinse bowl
• Weight: 50 lbs for easy installation and repositioning
• Construction: Durable stainless steel with "H" shape bracing for stability
• Compliance: NSF-certified for sanitation and safety standards

What is a commercial soiled dish table

A commercial soiled dish table is a heavy-duty work surface designed for pre-rinsing and sorting dirty dishes in foodservice settings. It is constructed from high-quality stainless steel, often featuring integrated pre-rinse bowls to facilitate efficient cleaning workflows. Installed in dishwashing stations within restaurants, cafeterias, or institutional kitchens, these tables support high-volume sanitation processes and optimize operational throughput, exemplified by the Steel Works Stainless SWSDT-36L model tailored for demanding environments.

Top Dishwashing Equipment for Foodservice Facilities

Industrial-grade and built for enduring performance, the Steel Works Stainless SWSDT-36L ensures reliable dish handling in medium-volume commercial kitchen workflows. This model from Steel Works Stainless supports efficient pre-rinsing and soiled dish management, ideal for institutional or restaurant dishwashing stations with moderate throughput.

• Operation Type — suitable for medium-use dishwashing stations
• Kitchen Type — designed for compact commercial foodservice spaces
• Foodservice Category — optimal for restaurant and cafeteria environments
• Workload Qualifier — supports typical dish volume in busy kitchens
• Use Case — ideal for pre-rinse and soiled dish management

Why Choose Steel Works Stainless SWSDT-36L?

Steel Works Stainless SWSDT-36L dishtable combines durable 16ga/304 stainless steel construction with a streamlined design tailored for high-performing dish stations. Its corrosion-resistant surfaces, stable "H" brace, and ergonomic dimensions improve sanitation efficiency and operational flow, setting it apart from standard models with less robust frameworks or smaller capacities.

• Self-contained construction for simplified installation and maintenance
• Robust stainless steel surface resists corrosion and staining
• Designed with a spacious pre-rinse bowl for effective pre-washing
• Stable support with stainless steel bullet feet and "H" bracing
• Optimized dimensions for seamless integration into existing dish stations