Steel Works Stainless SWSDT-26R 30 Inch Soiled Dish Table with Pre-rinse Bowl

The Steel Works Stainless SWSDT-26R Soiled Dish Table is a commercial-grade foodservice equipment designed for efficient dishwashing workflows in busy hospitality and institutional kitchens. Crafted from durable 16-gauge/304 stainless steel, this 30" x 26" x 43-3/4" high dishtable features a built-in pre-rinse bowl measuring 20" x 20" x 5" constructed from 18-gauge/202 stainless steel, optimized for heavy-duty washing stations. Its stainless steel bullet feet and "H" shape stainless steel leg bracing ensure stability, while the combination of high-quality materials supports rigorous cleaning operations, making it ideal for dishwashing stations in restaurants, cafeterias, and catering environments. The precise dimensions and structural composition enable seamless integration into commercial wash areas, facilitating sanitation and workflow efficiency.

Steel Works Stainless SWSDT-26R Features

The dishtable offers robust performance for moderate dishwashing workloads, featuring corrosion-resistant 304 series stainless steel for long-term durability. Its 16-gauge construction ensures resistance to dents and impacts typical in high-volume kitchens. Designed for ease of cleaning and maintenance, it includes stainless steel bullet feet for stable positioning and is compatible with standard undercounter or wall-mounted installation. The pre-rinse bowl enhances workflow efficiency, reducing backflow and splash, while the "H" shape bracing maintains structural integrity during rigorous use. This unit meets commercial sanitation standards, providing a reliable solution for bulk dish processing in foodservice settings.

• Stainless steel construction: withstanding heavy use and corrosion
• Pre-rinse bowl: 20" x 20" x 5" designed for efficient pre-rinsing
• Heavy-duty stainless steel legs: support stability and durability
• Simplified cleaning: stainless surface minimizes buildup and facilitates maintenance
• OptimalDimensions: 30" x 26" x 43-3/4"H for versatile kitchen placement

Designed for dishwashing stations in commercial kitchens needing reliable and durable soiled dish table solutions.

Steel Works Stainless SWSDT-26R Technical Specs

The Steel Works Stainless SWSDT-26R dishtable features a 16-gauge/304 stainless steel body with a 20" x 20" x 5" pre-rinse bowl, made of 18-gauge/202 stainless steel, suitable for frequent cleaning tasks. Its dimensions are 30" wide, 26" deep, and 43-3/4" high, providing ample space for dishware. The unit weighs approximately 42 pounds, constructed with "H" shaped stainless steel leg bracing for stability, and stainless steel bullet feet for adjustable leveling. Its stainless steel finishes support easy cleaning and sanitation, making it compatible with standard dishwashing and pre-rinse workflows. It meets NSF standards for food safety and durability in commercial environments.

• Dimensions: 30" W x 26" D x 43-3/4" H
• Material: 16-gauge/304 stainless steel; pre-rinse bowl 18-gauge/202 steel
• Weight: 42 lbs for easy maneuverability and setup
• Construction: "H" shape stainless steel bracing and bullet feet
• Compatibility: Suitable for undercounter or wall-mounted installation
• Standards: Meets NSF food safety requirements

What is a commercial soiled dish dishtable

A commercial soiled dish dishtable is a stainless steel workstation designed for holding and pre-rinsing dirty dishware in busy foodservice environments. It typically features a durable surface with integrated pre-rinse bowls for efficient cleaning, supporting moderate throughput in restaurants, cafeterias, and catering kitchens. The Steel Works Stainless SWSDT-26R model, for example, is built with 16-gauge/304 stainless steel, integrated pre-rinse bowl, and stable leg bracing, making it ideal for installations requiring sanitation, durability, and optimized workflow for dishwashing stations.

Top commercial dishtables for moderate dishwashing workloads in hospitality environments

Designed for reliable dishwashing workflows, the Steel Works Stainless SWSDT-26R offers durable construction, integrated pre-rinse features, and easy maintenance, making it suitable for busy kitchens needing efficient soiled dish handling. Crafted for medium-volume operations, it supports sanitation and workflow efficiency in restaurants and institutional foodservice settings.

• Operation type — moderate-duty dishwashing stations
• Kitchen setting — busy restaurants and cafeterias
• Foodservice category — dishwashing and warewashing
• Workload qualifier — typical daily dish throughput
• Use case — pre-rinse and holding for dirty dishware

Why Choose Steel Works Stainless SWSDT-26R?

Compared to similar models, the Steel Works Stainless SWSDT-26R dishtable offers a robust 16-gauge stainless steel body with a built-in pre-rinse bowl, ensuring longevity and sanitation. Its stable "H" shape steel bracing and stainless steel bullet feet enable reliable placement in demanding kitchens. Designed for ease of cleaning, it supports swift maintenance routines, and its precise dimensions facilitate seamless integration into various dishwashing stations, improving workflow efficiency and operational reliability in commercial foodservice environments.

• Self-contained design with integrated pre-rinse bowl improves workflow
• Heavy-duty 16-gauge stainless steel enhances longevity in busy kitchens
• Stable "H" shaped bracing ensures structural integrity during use
• Compact footprint adapts to various kitchen layouts
• Construction meets NSF requirements, supporting sanitation standards