The Steel Works Stainless SWSDT-26L Soiled Dish Table is a commercial-grade stainless steel dishtable designed for efficient restaurant dishwashing workflows. Constructed with 16-gauge 304 stainless steel, it provides exceptional durability and resistance to corrosion in high-traffic foodservice environments. Measuring 30" by 26" with a height of 43-3/4", this unit features a pre-rinse bowl of 20" x 20" x 5" crafted from 18-gauge 202 stainless steel, simplifying soiled dish transfer and pre-washing processes. Its robust "H" shape stainless steel leg bracing and bullet feet support stable installation, making it suitable for busy commercial dish stations where sanitation and reliability are paramount.
Steel Works Stainless SWSDT-26L Features
The Steel Works Stainless SWSDT-26L soiled dish table offers a durable, corrosion-resistant platform tailored for high-volume commercial dishwashing operations. Equipped with a 16ga/304 stainless steel surface and an 18ga/202 pre-rinse bowl, it ensures longevity and ease of cleaning. Its stainless steel legs and socket connections promote sturdy support, while integrated leg bracing enhances stability during intensive use. Designed for ease of maintenance, the unit incorporates stainless steel bullet feet for adjustable positioning and effective drainage, optimizing workflow in dishwashing stations across restaurant kitchens and institutional cafeterias.
- Functionality: Facilitates efficient pre-rinsing and transfer of soiled dishes.
- Durability traits: Made from 16ga/304 stainless steel with corrosion resistance.
- Ease of maintenance: Smooth stainless steel surfaces simplify cleaning routines.
- Real-world fit: Ideal for high-traffic dish stations in busy commercial kitchens.
- Workflow enhancement: Supports streamlined dish handling with a spacious pre-rinse bowl and sturdy support.
Designed for high-volume dishwashing systems, this unit improves sanitation efficiency in hospitality catering and institutional foodservice settings.
Steel Works Stainless SWSDT-26L Technical Specs
This dishtable incorporates a 300 series stainless steel construction, ensuring durability under rigorous use. It features a 26" width, 30" depth, and stands 43-3/4" high, with a weight of 42 lbs for easy handling and installation. The unit operates without electrical requirements, relying on robust stainless steel fabrication for long-term performance. Its pre-rinse bowl measures 20" x 20" with a 5" splash height, made from 18ga/202 stainless steel for effective soil removal. The stainless steel legs and socket connections facilitate stable attachment, with leg bracing providing added structural support. The unit's seamless finish ensures compatibility with standard cleaning protocols, and its design adheres to food safety standards, resisting corrosion and staining.
- Dimensions: 26" W x 30" D x 43-3/4" H
- Material: 16ga/304 stainless steel with an 18ga/202 pre-rinse bowl
- Weight: 42 lbs for easy transport and installation
- Construction: Stainless steel legs and socket supports with bullet feet
- Operating Range: Suitable for standard dishwashing environments without electrical dependence
- Cleaning & Maintenance: Smooth surface finish simplifies sanitation routines
- Drainage & Support: 3.5" drain basket included, supports efficient wastewater removal
- Installation Requirements: Stable flooring with adequate drainage clearance
What is a commercial soiled dish table
A commercial soiled dish table is a specialized work surface used in restaurants and foodservice facilities for handling, pre-rinsing, and organizing dirty dishes before washing. These units typically feature durable stainless steel construction, large pre-rinse bowls, and support structures for stability. The Steel Works Stainless SWSDT-26L is designed to streamline dishwashing workflows, installed in high-volume kitchen environments, and is ideal for use in busy restaurant dish stations and catering operations requiring reliable sanitation and efficient throughput.
Top stainless steel dish tables for high-volume foodservice settings
Top commercial stainless steel soiled dish tables deliver resilient performance for busy kitchens, with features supporting seamless dish handling, corrosion resistance, and sturdy support structures. The Steel Works Stainless SWSDT-26L is engineered for medium-volume dishwashing workflows, ideal in restaurant kitchens and institutional cafeterias requiring durable, reliable, and easy-to-maintain equipment.
- Operation Type — suitable for mid-volume restaurant dish stations
- Kitchen Setting — fits in compact commercial kitchens and cafeterias
- Foodservice Category — designed for dish pre-rinsing and soil removal
- Workload Qualifier — supports moderate throughput in busy foodservice environments
- Use Case — optimized for efficient dish handling and workflow integration
Why Choose Steel Works Stainless SWSDT-26L?
Steel Works Stainless SWSDT-26L distinguishes itself with premium 16ga/304 stainless steel construction, ensuring long-term durability and corrosion resistance. Its spacious pre-rinse bowl and stable support system enhance operational efficiency, while the straightforward design simplifies cleaning and maintenance. Unlike competitor models, this dishtable offers a compact footprint suitable for high-traffic dish stations that demand reliability and sanitation performance in demanding foodservice environments.
- Self-contained design minimizes installation complexity and maximizes space efficiency
- Heavy-duty stainless steel construction ensures resilience in high-utilization settings
- Robust support framework maintains stability during intensive workflows
- Includes 3.5" drain basket for effective wastewater management
- Compatible with standard cleaning protocols for quick sanitation
