The Steel Works Stainless SWHS-15 Hand Sink is a commercial-grade hand wash unit crafted from durable 20-gauge/304 stainless steel, designed for reliable hygiene and efficient workflow in professional foodservice environments. Measuring 15-1/4" wide by 15-3/4" deep with a height of 13 inches, it features a built-in 12-3/4" x 10" x 5" bowl made of 18-gauge/304 stainless steel, optimized for quick access and easy cleaning. The wall-mounted style facilitates versatile installation in restaurant, café, or industrial kitchens, making it an essential component for hand hygiene stations and food prep areas. The inclusion of a gooseneck faucet and rain basket enhances user convenience and water control, with precise specifications ensuring compatibility with commercial plumbing standards.
Top Steel Works Stainless SWHS-15 Features
The Steel Works Stainless SWHS-15 hand sink offers a robust construction with 20ga/304 stainless steel for durability against frequent use in busy kitchens. Its wall-mounted design allows seamless integration into compact commercial spaces, while the 15-1/4" x 15-3/4" basin supports efficient handwashing flows. Easy to maintain, the unit is designed for quick cleaning, and its wall-mounted clip ensures secure installation. Suitable for food prep and sanitation stations, the SWHS-15 enhances workflow by providing reliable, accessible handwashing during service hours.
- Functionality: Wall-mounted hand sink with integrated bowl and faucet
- Durability: Constructed from 20ga/304 stainless steel withstands frequent use
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning routines
- Optimal Fit: Compact footprint ideal for limited space installations
- Workflow Enhancement: Ready for quick installation with included faucet and basket
Ideal for foodservice operations requiring reliable hand hygiene stations and efficient workflow in commercial kitchens.
Steel Works Stainless SWHS-15 Technical Specs
The Steel Works Stainless SWHS-15 hand sink is engineered with a front-to-back bowl depth of 9-10 inches and a width variation of 9-12 inches, providing ample space for handwashing tasks. It features a height of 13 inches, making it ergonomically suitable for staff use. The unit weighs 10 pounds and is constructed entirely from stainless steel, ensuring longevity and resistance to corrosion. The included gooseneck faucet, compatible with standard plumbing, supports typical water pressure requirements. The sink’s NSF approval verifies compliance with commercial sanitation standards, making it well-suited for high-traffic foodservice settings. It operates within safe temperature ranges and is easy to disassemble for cleaning and maintenance, with mounting hardware supplied for quick setup.
- Electrical Requirements: Not applicable
- Construction & Finish: 20ga/304 stainless steel with polished surface
- Dimensions: 15-1/4" W x 15-3/4" D x 13" H
- Weight: 10 lbs (unit weight)
- Included Accessories: Faucet, rain basket, wall mounting clip
- Installation: Wall-mounted with recommended clearance for plumbing access
- Food Safety & Cleaning: Stainless steel surface suitable for frequent cleaning and sanitizing
- Temperature Resistance: Compatible with standard water temperatures typical for handwashing
- Compliance: NSF approved for commercial foodservice use
Electrical Compatibility: None required
Plumbing: 1/2" standard connection for water supply and drain
Flow Rate: Compatible with typical restaurant water pressure
Materials: 304 stainless steel for durability and corrosion resistance
Cleaning & Maintenance: Disassemble faucet for routine cleaning, smooth surface cleans with standard wipes or disinfectants
What is a commercial hand sink?
A commercial hand sink is a fixture designed specifically for frequent handwashing in professional foodservice settings, often installed in kitchens, prep areas, or sanitation stations. It typically features durable stainless steel construction, a built-in basin, and a standard faucet compatible with plumbing requirements. The Steel Works Stainless SWHS-15 Hand Sink is an example of this equipment, optimized for high-use environments such as restaurants and cafeterias, supporting rapid sanitation practices and workflow efficiency. Its size, material quality, and included accessories make it suitable for installation in compact spaces while meeting strict hygiene standards, making it ideal for foodservice applications requiring reliable hand hygiene stations.
Top hand sinks for foodservice environments
Designed for moderate throughput in commercial kitchens, the Steel Works Stainless SWHS-15 hand sink offers durable construction and practical functionality for sanitation stations in foodservice settings. Steel Works Stainless SWHS-15 ensures reliable washability, ergonomic height, and compatibility with typical plumbing, making it well-suited for restaurant, café, and catering operations requiring efficient handwashing capabilities
- Operation Type — Ideal for prep kitchens and sanitation stations
- Kitchen Setting — Suitable for small to medium commercial spaces
- Foodservice Category — Best for restaurant and café use
- Workload Qualifier — Supports moderate throughput of handwashing needs
- Use Case — Maintenance of hygiene standards during food preparation
Why Choose Steel Works Stainless SWHS-15?
Built with high-quality 20ga/304 stainless steel, the Steel Works Stainless SWHS-15 hand sink delivers superior durability and corrosion resistance, outperforming standard models. Its wall-mounted design simplifies installation and cleaning, while the included gooseneck faucet enhances usability. The unit’s compact profile and NSF approval ensure compliance with health standards, making it a reliable choice for busy commercial kitchens seeking efficient, sanitary handwashing stations.
- Compact footprint ideal for limited space installations
- Wall-mounted design with included mounting clip simplifies setup
- Robust 20ga/304 stainless steel construction ensures longevity
- Included gooseneck faucet supports high water flow and control
- NSF approved suited for rigorous foodservice sanitation requirements
