The Steel Works Stainless SWESS-3072-316 Equipment Stand represents a durable, commercial-grade kitchen platform designed for high-performance foodservice environments. Constructed with 16-gauge 304 stainless steel for the top surface and 18-gauge 430 stainless steel for the perimeter with a 2-inch turn-up, this stand provides robust support for equipment and prep stations. Its open base configuration offers stability and accessibility, making it an ideal solution for restaurants, catering operations, or institutional kitchens requiring a reliable surface with precise dimensions of 30 inches by 72 inches and a height of 24 inches. Engineered for strength and sanitation, this stainless steel stand is optimized for demanding foodservice workflows and easy maintenance in professional culinary settings.
Steel Works Stainless SWESS-3072-316 Features
The SWESS-3072-316 equipment stand is built for commercial foodservice applications requiring a sturdy and functional support surface. It features a top shelf with welded turn-up edges for spill containment and ease of cleaning, complemented by an under shelf for additional storage. The stand's stainless steel construction ensures corrosion resistance, longevity, and sanitation compliance, ideal for busy kitchens. Its design integrates seamlessly into food prep stations, with four stainless steel legs, socket fittings, and bullet feet for stability and level positioning. Suitable for restaurant, cafeteria, or catering environments, this stand supports a range of equipment and workflow configurations, enhancing operational efficiency and hygiene standards.
- Sturdy 16ga/304 stainless steel top surface for enduring commercial use
- Turn-up edges on top shelf contain spills and facilitate cleaning
- Four stainless steel legs with socket fittings for stable support and adjustability
- Under shelf with stainless steel hat channels for extra storage capacity
- Bullet feet for installation stability suitable for diverse floor surfaces
Ideal for mounting equipment, workstations, or storage in high-traffic commercial kitchens.
Steel Works Stainless SWESS-3072-316 Technical Specs
The SWESS-3072-316 equipment stand uses a 16-gauge 304 stainless steel top, with welded 2-inch turn-up edges of 18-gauge 430 stainless steel for spill management. It measures 72 inches wide by 30 inches deep, with a height of 24 inches, providing ample workspace for various catering and food prep tasks. Its weight of 98 lbs ensures stability, supported by four stainless steel legs with socket fittings and bullet feet for adaptable leveling. Designed for easy cleaning, the stand’s stainless steel construction meets hygienic standards and resists corrosion in high-moisture environments. It’s engineered for durability, with a focus on functional accessibility and seamless integration into commercial kitchen workflows. Electrical requirements are not applicable, and no refrigeration or cooling features are included. The unit's dimensions support efficient space utilization, ideal for standard and specialized foodservice applications.
- Width: 72 inches for extensive surface area
- Depth: 30 inches allows ample workspace
- Height: 24 inches suitable for ergonomic operation
- Material: 16ga/304 stainless steel construction ensures longevity
- Weight: 98 lbs provides stability without sacrificing mobility
- Construction: Welded top with spill turn-up edges, stainless steel legs, and foot levelers
- Cleaning: Non-porous stainless steel surface for straightforward sanitization
What is a commercial equipment stand?
A commercial equipment stand is a durable supporting surface designed for heavy-duty kitchen use, constructed from stainless steel for superior hygiene and corrosion resistance. It provides a stable foundation for kitchen appliances, prep stations, or storage, often featuring adjustable legs, spill containment features, and integrated undershelves for additional storage. Used in restaurant kitchens, cafeterias, and catering facilities, the Steel Works Stainless SWESS-3072-316 ensures efficient workflow and meets demanding sanitary standards, making it essential for organized, high-volume foodservice operations.
Top Equipment Stand for High-Performance Foodservice Environments
Constructed with 16ga/304 stainless steel, the Steel Works Stainless SWESS-3072-316 offers a robust, corrosion-resistant platform essential for commercial kitchens. Its 30" x 72" surface supports heavy equipment and workstations in high-traffic settings, facilitating efficient preparation and storage. Designed for durability and ease of maintenance, it fits seamlessly into operational workflows in restaurant, cafeteria, or catering sectors, ideal for medium throughput kitchens.
- Moderate workload — suitable for busy restaurant prep areas
- Commercial kitchen equipment — supports heavy foodservice appliances
- Foodservice environment — well-suited for institutional and catering use
- Medium throughput — optimized for consistent, daily operations
- Workstation support — enhances workflow with durable stainless steel construction
Why Choose Steel Works Stainless SWESS-3072-316?
Designed with industrial-grade stainless steel and a reliable open base, the SWESS-3072-316 equipment stand offers superior durability and straightforward cleaning compared to standard models. Its meticulous construction supports rigorous foodservice demands while maintaining a sleek, professional appearance. The stand’s stability, ease of maintenance, and integrated spill containment elevate operational efficiency in professional culinary environments.
- Commercial-grade stainless steel for longevity and hygiene
- Turn-up edges prevent spills and simplify cleaning routines
- Open base design allows for flexible equipment and storage options
- Bullet feet provide stability across diverse flooring types
- Precise dimensions optimize workspace utilization in busy kitchens
