The Steel Works Stainless SWESS-3060-316 Equipment Stand is a commercial-grade stainless steel workspace solution designed for precise industrial use in foodservice environments. This model features a 30" x 60" stainless steel top with 2" turn-up edges on the left rear and right sides, crafted from 16-gauge/304 stainless steel for exceptional durability and corrosion resistance. The stand includes an 18-gauge/430 stainless steel under shelf, two hat channels, four stainless steel legs with sockets, and bullet feet, providing a robust support structure capable of handling heavy loads in demanding kitchen operations.
Steel Works Stainless SWESS-3060-316 Features
The SWESS-3060-316 equipment stand offers reinforced structural integrity for high-traffic foodservice applications, with a stainless steel construction designed for easy cleaning, corrosion resistance, and long-term performance. Its spacious surface and under shelf enable efficient organization and workflow integration in professional kitchens, catering, or industrial prep stations. Built for moderate workload environments, this stand supports various heavy-duty tasks, ensuring stability and longevity in demanding foodservice settings.
- Heavy-duty stainless steel construction for maximum durability and corrosion resistance
- 54" to 62" wide, 25"-30" deep, 13"-24" high for versatile placement compatibility
- 14-gauge/304 stainless steel top with 2" turn-up edges enhances spill containment
- Open base design with bullet feet facilitates cleaning and drainage
- Secure stainless steel legs and hat channels for load stability and easy maintenance
Ideal for medium-volume food prep stations and industrial kitchen operations requiring durable, corrosion-resistant workspace platforms.
Steel Works Stainless SWESS-3060-316 Technical Specs
The SWESS-3060-316 equipment stand operates without electrical requirements, relying solely on its robust stainless steel construction to withstand typical commercial kitchen environments. Its dimensions of 60" width, 30" depth, and 24" height allow versatile integration into various workspace layouts, supporting up to 84 pounds of weight capacity. The open base featuring bullet feet allows for optimal airflow and drainage, simplifying cleaning routines. Built with 16-gauge/304 stainless steel for the top surface and 18-gauge/430 stainless steel for the under shelf, this stand guarantees longevity and ease of maintenance. Its NSF listing affirms compliance with industry hygiene standards, making it suitable for food preparation and storage areas. The lightweight design at 84 lbs facilitates repositioning, while the durable stainless steel ensures resistance to stains and corrosion during daily use.
- Dimensions: 60" W x 30" D x 24" H
- Weight: 84 lbs (product weight)
- Material: 16ga/304 stainless steel top, 18ga/430 stainless steel under shelf
- Construction: Stainless steel base, legs, hat channels, bullet feet
- Operating range: Suitable for standard commercial kitchen temperatures, max operating temperature up to 150°F
- Cleaning & Maintenance: Smooth stainless steel surfaces, disassembly of legs for thorough cleaning
- Certifications: NSF listed for hygiene compliance
Electrical Requirements: None
Durability Traits: Corrosion-resistant stainless steel construction for intensive use
Ease-of-Use: Simple assembly and disassembly for cleaning and repositioning
Workflow Compatibility: Supports food prep, storage, and organization in industrial kitchens
Usage Flexibility: Compatible with various kitchen workflows requiring sturdy workspace platforms
What is a commercial equipment stand?
A commercial equipment stand is a heavy-duty, stainless steel supporting surface designed for industrial foodservice environments. These stands provide a stable platform for food prep, storage, or equipment placement, characterized by durable construction and corrosion resistance. The Steel Works Stainless SWESS-3060-316 model, installed in professional kitchens, caters to semi-automatic food processing or prep stations, offering a combination of strength and ease of maintenance. It is best suited for moderate-volume operations such as restaurant prep lines or catering setups, where sturdy support and sanitation are critical.
Top Equipment Stands for Moderate-Volume Foodservice Settings
The Steel Works Stainless SWESS-3060-316 equipment stand delivers robust support and corrosion resistance, ideal for medium-use food prep stations and industrial kitchens requiring durable workspace platforms. With a 30" x 60" surface and integrated under shelf, it enhances workflow efficiency and sanitation in commercial environments. The model's open base design and stainless steel construction ensure longevity and ease of maintenance in moderate-traffic foodservice scenarios.
- — Suitable for moderate workload kitchen environments
- — Built-in 16ga/304 stainless steel top for durability
- — Commercial kitchen equipment support with NSF compliance
- — Compact footprint for space-efficient setups
- — Designed for industrial cleaning and easy maintenance
Why Choose Steel Works Stainless SWESS-3060-316?
Steel Works Stainless SWESS-3060-316 stands out among equipment stands with its high-grade 16-gauge/304 stainless steel construction, offering superior durability and corrosion resistance. Its open base and bullet feet facilitate cleaning and airflow, supporting hygienic standards. Designed for reliability, this stand enhances operational efficiency in foodservice workflows, providing a sturdy, long-lasting solution that withstands demanding kitchen environments.
- Enhanced durability with 16ga/304 stainless steel for prolonged use
- Open base and bullet feet for improved airflow and sanitation
- Spacious surface with 2" turn-up edges for spill containment
- Versatile size for various workspace configurations
- Commercially rated NSF listed equipment stand for hygiene compliance
