Steel Works Stainless SWESS-3036-316 36 Inch Equipment Stand 16ga Stainless Steel with Turn Up

The Steel Works Stainless SWESS-3036-316 Equipment Stand is a robust, commercial-grade stainless steel support unit designed for professional kitchen environments. Measuring 30" x 36" with a height of 24", this stand features a 16-gauge/304 stainless steel top with a 2" turn-up on the left rear and right sides constructed from 18-gauge/430 stainless steel, ensuring durability and product stability. Equipped with an open stainless steel base, it provides a versatile platform suitable for foodservice operations requiring sturdy, sanitary, and corrosion-resistant infrastructure for equipment placement and workflow support.

Steel Works Stainless SWESS-3036-316 Features

The SWESS-3036-316 equipment stand is engineered for commercial foodservice with a focus on durability, ease of maintenance, and versatile use. Its construction includes a 16-gauge/304 stainless steel top with a 2" turn-up, and an 18-gauge/430 stainless steel rear and side edges, designed for heavy-duty support in busy kitchens. Features such as four stainless steel hat channels, sturdy legs with socket attachments, and bullet feet facilitate stability, alignment, and quick cleaning access. Its open base allows for efficient workspace organization, making it ideal for food prep areas, equipment support, and service stations operating under Medium Workload conditions with frequent cleaning needs.

• Functionality: Precisely supports heavy kitchen equipment with stainless steel surfaces
• Durability: Constructed from corrosion-resistant 16ga/304 and 18ga/430 stainless steel
• Ease of Use: Removable legs and sockets simplify maintenance and relocation
• Fit for Use Cases: Designed for food prep stations, utility supports, and mobile kitchen setups
• Workflow Integration: Compatible with standard kitchen layouts, supporting efficient operations

Suitable for manufacturing or foodservice facilities seeking a sturdy, easy-to-clean equipment stand for daily operations.

Steel Works Stainless SWESS-3036-316 Technical Specs

The Steel Works Stainless SWESS-3036-316 equipment stand demonstrates commercial-grade construction with a 36" width, 30" depth, and a fixed height of 24". Weighing approximately 60 lbs, it features a stainless steel top made from 16-gauge/304 material with a 2" turn-up on three sides for spill containment and equipment stability. The open stainless steel base facilitates airflow and cleaning access, while the four legs equipped with socket supports and bullet feet offer stability and adjustable leveling. Certified with NSF approval, this stand is resistant to typical foodservice cleaning agents and operational temperatures up to safe limits suitable for various kitchen environments. The unit ships within 1 to 2 days, is non-refrigerated, and designed solely for equipment support needs without electrical integration.

• Dimensions: 36" W x 30" D x 24" H
• Material: 16ga/304 stainless steel top, 18ga/430 stainless steel sides
• Weight: 60 lbs (unit weight)
• Construction: Open stainless steel base with adjustable legs
• Certifications: NSF approved for commercial foodservice use
• Support Features: Four stainless steel legs with socket fittings and bullet feet

• Electrical Compatibility: Not required
• Cleaning Method: Wipe-down with stainless steel-safe cleaners
• Installation: No assembly needed; straightforward placement with leveling adjustments
• Operational Range: Suitable for ambient temperatures up to 200°F
• Usage Environment: Designed for food prep, equipment hosting, and supply stations

What is a commercial equipment stand?

A commercial equipment stand is a heavy-duty supporting structure designed for placement in foodservice environments to elevate and stabilize kitchen units and tools. The Steel Works Stainless SWESS-3036-316 is a durable, NSF-certified support stand constructed from corrosion-resistant stainless steel, measuring 36 inches wide, 30 inches deep, and 24 inches high. Utilized primarily in food prep areas, dishwashing stations, and mobile serving setups, this stand offers a sturdy foundation that supports various kitchen equipment with ease, ensuring safety, sanitation, and operational efficiency for mid-volume restaurant or institutional kitchens.

Top equipment stands for medium-volume foodservice settings

The Steel Works Stainless SWESS-3036-316 equipment stand provides a resilient, corrosion-resistant surface, ideal for supporting heavy kitchen equipment in medium-volume foodservice environments, including prep stations and utility areas. Crafted by Steel Works Stainless, its robust design enables dependable performance, supporting efficient workflow and sanitation during daily operations, especially within busy commercial kitchen workflows requiring frequent cleaning and equipment mobility.

• Operation Type — suitable for prep and support stations
• Kitchen Setting — optimized for compact commercial kitchens
• Foodservice Category — perfect for institutional and restaurant kitchens
• Workload Qualifier — designed for moderate throughput operations
• Use Case — ideal for supporting equipment and prep work surfaces

Why Choose Steel Works Stainless SWESS-3036-316?

Compared to similar equipment stands, the Steel Works Stainless SWESS-3036-316 offers superior stainless steel construction with a 16ga/304 top and 18ga/430 sides, ensuring longevity and resistance to corrosion. Its open base design allows for versatile placement and efficient cleaning, while the support legs with socket fittings provide stability and ease of adjustment. This stand’s resilient materials and precise dimensions support demanding commercial kitchen workflows, improving operational efficiency and sanitation standards beyond standard options.

• Made with high-grade stainless steel for maximum durability
• Open base design allows for effective airflow and cleaning access
• Adjustable legs enhance stability on uneven surfaces
• Compact footprint supports efficient kitchen island configurations
• NSF-certified for safe, sanitary foodservice operation