The Steel Works Stainless SWESS-3030-316 Equipment Stand is a commercial-grade stainless steel supporting surface designed for foodservice environments requiring durability and precise dimensions. This 30" x 30" x 24" high stand features a top surface with a 2" turn-up on the left-rear-right side, constructed from 16-gauge/304 stainless steel for corrosion resistance and strength. It includes an under shelf, two hat channels made from 18-gauge/430 stainless steel, four stainless steel legs with socket mounts, and bullet footings, making it suitable for supporting equipment and facilitating efficient workflow in busy kitchens and prep areas.
Steel Works Stainless SWESS-3030-316 Features
The Steel Works Stainless SWESS-3030-316 Equipment Stand is engineered for commercial kitchens with demanding workflows, providing a robust 30" by 30" surface and a 24" height. Its stainless steel construction ensures durability and easy cleaning, with a 2" turn-up edge to contain spills. The under shelf and hat channels support various equipment setups, enabling versatile placement and efficient use of space in foodservice environments. Designed for moderate workloads, this stand offers stability and corrosion resistance essential for daily operations.
- Heavy-duty stainless steel construction for durability
- 16-gauge/304 stainless steel top with 2" turn-up edge
- Includes under shelf and hat channels for equipment support
- 4 stainless steel legs with socket mounts for stability
- Easy-to-clean surfaces suited for busy commercial kitchens
Ideal for supporting kitchen appliances and workstations in food preparation areas.
Steel Works Stainless SWESS-3030-316 Technical Specs
The Steel Works Stainless SWESS-3030-316 Equipment Stand features a 30" width, 30" depth, and a 24" height, made from 16-gauge/304 stainless steel for superior corrosion resistance and durability. Its open base design provides easy access for cleaning and maintenance. The top surface offers a 2" turn-up on the left-rear-right side to contain spills. The stand weighs approximately 50 pounds, making it stable yet manageable for installation. It is designed for continuous foodservice use within commercial kitchens, catering stations, and prep areas, with a standard operating temperature range suitable for most food processing environments. The stainless steel finish facilitates sanitation and complies with food safety standards.
- Electrical Requirements: Not applicable
- Construction & Finish: 16ga/304 stainless steel top with stainless steel legs
- Dimensions: 30" W x 30" D x 24" H
- Weight: 50 lbs
- Temperature Resistance: Suitable for standard commercial kitchen conditions
- Cleaning & Maintenance: Surfaces are cleanable with standard stainless steel cleaning routines, disassembly not required for routine upkeep
- Usage Compatibility: Supports mounted equipment, supports moderate workloads
- Requires clearance for installation, airflow, and cleaning
- Shelf and legs mounted for stability and weight distribution
- Appropriate for supporting kitchen appliances and prep tools
- Designed for continuous operation in busy foodservice settings
- Supports standard cleaning routines for sanitation compliance
What is a commercial equipment stand?
A commercial equipment stand is a heavy-duty support platform designed for supporting kitchen appliances, workstations, or tools in foodservice environments. These stands are typically constructed from durable materials such as stainless steel to withstand frequent cleaning, heavy use, and exposure to moisture. The Steel Works Stainless SWESS-3030-316 model features a 30" x 30" platform with a 24" height, reinforced with an under shelf and support channels suitable for various kitchen setups. Installed in prep or cooking areas, it offers a stable surface for supporting equipment integral to food preparation and service. This stand is ideal for medium-volume kitchens where reliable, easily sanitized support surfaces are essential for efficient workflow.
Top Equipment Stands for Foodservice Operations
Built with high-quality stainless steel, the Steel Works Stainless SWESS-3030-316 Equipment Stand ensures durable, stable support in food preparation environments, suitable for moderate workloads and versatile kitchen layouts. It is ideal for supporting appliances and tools in foodservice operations with medium volume throughput.
- Operation Type — supporting busy food prep and equipment placement
- Kitchen Type — ideal for compact commercial kitchens and prep stations
- Foodservice Category — suitable for restaurants, catering, and cafeterias
- Workload Qualifier — designed for moderate-use environments with consistent demands
- Use Case — supporting kitchen appliances and work surfaces efficiently
Why Choose Steel Works Stainless SWESS-3030-316?
Steel Works Stainless SWESS-3030-316 equipment stand offers superior construction quality, featuring 16-gauge/304 stainless steel with a corrosion-resistant finish and reinforced support channels. Its open base design simplifies cleaning and maintenance, while the robust materials ensure long-term durability in demanding foodservice settings. The stand’s precise dimensions and stable design optimize workflow and equipment support, making it a reliable choice for commercial kitchens seeking high-performance support solutions.
- Compact footprint with a resilient stainless steel build
- Designed for stability during high-use, supporting moderate workloads
- Features an open base for easy cleaning and sanitation practices
- Includes integrated support channels for versatile equipment setup
- Suitable for supporting commercial kitchen equipment and workstations
