The Steel Works Stainless SWESS-3012-316 Equipment Stand is a durable, commercial-grade stainless steel platform designed to optimize workspace organization in foodservice environments. Measuring 30" in width, 12" in depth, and standing 24"H, this stand features a top shelf with a 2-inch turn-up on the left, rear, and right sides, crafted from 16-gauge/304 stainless steel for superior corrosion resistance. Its open base construction includes an under-shelf, hat channels, four stainless steel legs, and sockets with bullet feet, providing enhanced stability and ease of cleaning. This equipment stand is ideal for supporting small appliances or prep stations in commercial kitchens, food trucks, or cafeteria settings where space efficiency and durability are essential. The precise dimensions and steel composition ensure reliable performance under frequent use and cleaning cycles in high-volume foodservice operations.
Steel Works Stainless SWESS-3012-316 Features
The SWESS-3012-316 equipment stand provides a robust platform for supporting kitchen appliances, with a stainless steel top and under shelf for easy maintenance. Its 16-gauge/304 stainless steel surface ensures corrosion resistance and longevity, while the 2-inch turn-up on three sides facilitates spill containment. Designed for moderate workloads, it accommodates various foodservice tasks and fits seamlessly into commercial countertops or prep stations, enhancing workflow efficiency and sanitation.
- Corrosion-resistant construction with 16ga/304 stainless steel top
- Durable assembly featuring stainless steel hat channels and legs
- Easy cleaning with smooth, seamless stainless steel surfaces
- Stable support provided by bullet feet suitable for commercial kitchens
- Spill containment via 2" turn-up on three sides for safety
Ideal for supporting small appliances or workstations in foodservice settings requiring stability and sanitation.
Steel Works Stainless SWESS-3012-316 Technical Specs
The SWESS-3012-316 equipment stand features a stainless steel top with a 2-inch turn-up, designed for spill containment and ease of cleaning. Its open base construction incorporates four stainless steel legs with socket fittings and bullet feet for stability and mobility. Weighing 31 lbs, it is built from 16-gauge/304 stainless steel, ensuring corrosion resistance suitable for high-humidity environments. The stand measures 12 inches wide, 30 inches deep, and 24 inches high, with a maximum load capacity appropriate for supporting small to moderate equipment or work surfaces. It operates without electrical requirements and is NSF certified for commercial kitchen use. Easy to disassemble for maintenance, the stand supports efficient workflow and sanitation in busy foodservice operations.
- Dimensions: 12" W x 30" D x 24" H
- Material: 16ga/304 stainless steel top and 18ga/430 stainless steel sides
- Weight: 31 lbs
- Construction: Open base with stainless steel legs and socket fittings
- Finish: Satin stainless steel for durability and sanitation
- Operating range: Suitable for typical kitchen environments without temperature constraints
- Certification: NSF certified for commercial foodservice use
- Disassembly: No tools required for maintenance and cleaning
Electrical Compatibility: None required
Installation: Requires clearance for stability and airflow
Maintenance: Simple wiping and periodic cleaning with stainless steel-safe cleansers
Usage: Supports small appliances, prep tables, or storage
Durability: Stainless steel construction resists corrosion and impact
What is a commercial equipment stand?
A commercial equipment stand is a designated platform constructed from durable materials like stainless steel, designed to support appliances, tools, or work surfaces in foodservice facilities. The Steel Works Stainless SWESS-3012-316 equipment stand is installed in kitchens, prep areas, or snack bars to optimize space and workflow. It is built for moderate workloads, offering a sturdy, easy-to-clean surface ideal for supporting small appliances, prep stations, or storage needs—making it suitable for cafes, mobile food vendors, and institutional kitchens.
Top Equipment Stands for Foodservice Environments
The SWESS-3012-316 equipment stand from Steel Works Stainless offers reliable support and corrosion resistance for moderate-duty kitchen operations. Its robust stainless steel construction suits a variety of foodservice applications, including prep stations and appliance support in busy commercial kitchens and cafeterias. Designed for moderate throughput, it ensures operational efficiency and sanitation in diverse foodservice settings.
- Moderate-duty support suitable for prep stations and small appliances
- Compact footprint optimized for tight commercial kitchen spaces
- Made from commercial-grade stainless steel for longevity
- Ideal for efficient workflow in middle-volume kitchens
- Supports versatile foodservice operations including catering and cafes
Why Choose Steel Works Stainless SWESS-3012-316 ?
Steel Works Stainless SWESS-3012-316 equipment stand distinguishes itself through its durable 16-gauge/304 stainless steel construction, corrosion-resistant design, and versatile configuration. Its robust build enhances operational efficiency by providing a stable, easy-to-clean platform for kitchen appliances and prep tasks. Compared to competitor models, it combines strength with a spill-proof turn-up feature, making it suitable for demanding foodservice environments where sanitation and durability are priorities.
- Enhanced durability with 16ga/304 stainless steel top
- Corrosion resistance suited for high-humidity environments
- Versatile design compatible with various appliances and tasks
- Compact footprint for use in tight commercial spaces
- Easy maintenance with seamless, stainless surfaces
