The Steel Works Stainless SWDTC-3-90L Soiled Dishtable with Potsinks is a professional-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 90 inches wide by 30 inches deep and 41-1/2 inches high, this model features a durable 16-gauge, 300 series stainless steel construction. Equipped with three compartments measuring 24 inches front-to-back and a straight splash guard of 7-1/2 inches, it provides efficient separation for dirty dishes and processing tasks. The unit includes a left-side drainboard and pre-punched faucet holes on 8-inch centers, optimized for seamless integration into commercial kitchens seeking durability and sanitation. Its straightforward, straight design ensures ease of cleaning, maintenance, and workflow integration, making it suitable for busy cafeteria lines and dishwashing stations.
Steel Works Stainless SWDTC-3-90L Features
The Soiled Dishtable features three compartments ideal for efficient dish sorting and washing in moderate-volume foodservice operations. Constructed from 16GA, 304 stainless steel, it withstands daily rigorous cleaning and usage. The straight design simplifies sanitation routines, while the adjustable stainless steel bullet feet facilitate level installation on uneven floors. Its design supports ergonomic workflow, reducing manual handling time, and its drainboard setup enhances drainage and drying processes—crucial for maintaining sanitary standards in commercial kitchens.
- Multiple compartments for dish sorting and management
- Durable 16GA 304 stainless steel construction for longevity
- Pre-punched faucet holes for easy plumbing integration
- Adjustable stainless steel feet simplify leveling and setup
- Straight design facilitates quick cleaning and maintenance
Designed for dishwashing stations and food prep areas requiring durable, easy-to-maintain surfaces.
Steel Works Stainless SWDTC-3-90L Technical Specs
The SWDTC-3-90L model from Steel Works Stainless is a self-contained soiled dishtable engineered from 16-gauge, 304 stainless steel, ensuring corrosion resistance in heavy-use environments. It measures 90 inches in width, 30 inches in depth, and 41-1/2 inches in height, with a straight splash guard of 7-1/2 inches height. The unit features three 24-inch compartments, each separated by stainless steel dividers, and is equipped with stainless steel legs for stability. It includes pre-drilled faucet holes on 8-inch centers, supporting streamlined plumbing connections. The dishtable is NSF-certified, supporting safety and sanitation for commercial kitchens, with an estimated shipping typically within 1 to 2 days. The stainless steel construction ensures maximum durability and ease of cleaning, suitable for moderate workload environments such as institutional kitchens and large catering operations.
- Electrical Requirements: Not applicable
- Construction & Finish: 16GA/304 stainless steel, seamless welded surfaces
- Dimensions: 90"W x 30"D x 41-1/2"H
- Weight: Approximate shipping weight provided with manufacturer packaging
- Usage Compatibility: Compatible with standard plumbing, pre-drilled faucet holes on 8" centers
- Food Safety & Maintenance: Coated with corrosion-resistant finish for easy cleaning, NSF certified
- Requires proper clearance for drainage and cleaning access
- Supports water hookup via pre-punched faucet holes
- Compatible with dishwashing equipment in commercial kitchens
- Designed to withstand high-traffic dishwashing needs
- Leveling with adjustable stainless steel feet facilitates installation on uneven surfaces
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel work station designed for efficient handling of dirty dishware in foodservice environments. It typically features multiple compartments for sorting, with durable construction suitable for high-volume use. Installed in dishwashing stations, these units support workflow by segregating soiled items and facilitating drainage and sanitation. The Steel Works Stainless SWDTC-3-90L is a prime example, with three compartments, a 90-inch width, and a straight design optimized for busy kitchen operations, particularly in institutional, cafeteria, and catering settings.
Top stainless steel dishtables for commercial foodservice
Top commercial stainless steel dishtables provide durable, sanitation-focused surfaces with efficient compartmental layouts tailored for moderate work volumes. Steel Works Stainless SWDTC-3-90L is engineered for reliable performance, supporting workflow in busy dishwashing stations and prep areas. Designed for operation in institutional kitchens and large-scale foodservice, these units optimize sanitation, durability, and ergonomic efficiency.
- Moderate-volume dishwashers — suited for busy cafeteria stations
- Compact footprint — optimizing limited kitchen space
- Commercial-grade stainless steel — for longevity and sanitation
- Efficient workflow — with multiple compartments and drain integration
- Designed for easy maintenance — quick cleaning and ergonomic use
Why Choose Steel Works Stainless SWDTC-3-90L ?
Steel Works Stainless SWDTC-3-90L stands out with its robust 16GA stainless steel construction and straight, easy-to-clean design. Its pre-punched faucet holes support seamless plumbing integration, and adjustable stainless steel legs ensure stable setup on uneven floors. This model offers excellent durability and sanitation for mid-volume dishwashing stations, making it a reliable choice for busy commercial kitchens seeking efficiency and resilience.
- Superior build quality with 16GA 304 stainless steel
- Straight design supports quick sanitation routines
- Pre-punched faucet holes for simplified plumbing setup
- Adjustable feet for precise leveling on uneven surfaces
- Designed for moderate throughput dishwashing environments
