The Steel Works Stainless SWCDT-60L Clean Dish Table is a commercial-grade stainless steel dishtable designed for precise sanitation and workflow efficiency in foodservice environments. Measuring 30" by 60" with a height of 43-3/4", this unit is fabricated from 16-gauge 304 stainless steel, ensuring durability and resistance to corrosion. Its robust construction features an "H" shaped stainless steel frame with legs and socket connections in 18-gauge 202 stainless steel, providing stability for heavy-duty dishwashing and prep tasks. Ideal for restaurant, cafeteria, or institutional applications, the SWCDT-60L is engineered to withstand rigorous daily use in high-volume operations, supporting seamless sanitation processes and efficient workflow management.
Steel Works Stainless SWCDT-60L Features
The Steel Works Stainless SWCDT-60L Clean Dish Table offers a combination of durability, corrosion resistance, and functional design tailored for commercial kitchens. Its stainless steel construction facilitates easy cleaning and maintenance, while the leg bracing and bullet feet enhance stability in busy dishwashing or food prep zones. The spacious 30" x 60" surface accommodates multiple dishes, making it suitable for medium throughput operations. Designed for ease of integration with existing workflow stations, this model supports efficient foodservice line operations and sanitation requirements.
- Heavy-duty 16ga/304 stainless steel surface supports continuous commercial use
- Stainless steel legs and socket provide long-lasting stability in busy kitchens
- Easy-to-clean surface and frame simplify maintenance and sanitation routines
- Spacious 30" x 60" footprint optimizes dish handling and workflow efficiency
- Leg bracing and bullet feet ensure stability on various flooring surfaces
Suitable for high-traffic dishwashing areas or food prep stations requiring durable stainless steel surfaces.
Steel Works Stainless SWCDT-60L Technical Specs
The Steel Works Stainless SWCDT-60L features a straightforward yet robust design tailored for demanding foodservice environments. It uses a 16-gauge 304 stainless steel surface for superior corrosion resistance and longevity, with a height of 43-3/4 inches, width of 60 inches, and depth of 30 inches for ample workspace. The stainless steel legs and socket are constructed from 18-gauge 202 stainless steel, providing resilient support and stability, enhanced by leg bracing and bullet feet. Weighing approximately 71 pounds, the unit is NSF listed, ensuring compliance with sanitation standards for commercial dishwashing and food prep. The "H" shape stainless steel frame design promotes structural integrity, making it suitable for moderate throughput settings and continuous daily operation.
- Electrical requirements: Not applicable (manual operation)
- Construction materials: 16ga/304 stainless steel top, 18ga/202 stainless steel legs
- Dimensions: 60" W x 30" D x 43-3/4" H
- Weight: 71 lbs for the entire unit
- Temperature resistance: Suitable for routine cleaning, ready for standard sanitation routines
- Cleaning features: Seamless stainless steel surface, disassembly for thorough cleaning
- Usage compatibility: Compatible with other stainless steel kitchen equipment and dishwashers
- Electrical compatibility: Not applicable, designed for manual washing stations
- Installation clearance: Adequate airflow and drainage considerations for optimal sanitation
- Floor support: Stable on concrete or sealed flooring
- Maintenance routine: Regular cleaning with non-abrasive cleaners recommended
- Assembly required: Minimal, tools not included
What is a commercial dishtable?
A commercial dishtable is a stainless steel workstation designed for dishwashing and food prep in high-volume settings. It provides a durable, corrosion-resistant surface and stable support for handling dishes, utensils, and kitchenware efficiently. Usually installed in dishwashing areas, it supports sanitary workflows and integrates seamlessly with commercial kitchen equipment, making it ideal for restaurant, cafeteria, or institutional use. The Steel Works Stainless SWCDT-60L model exemplifies this category with its robust 16-gauge stainless steel surface and reinforced frame, supporting medium workload capacities typical of busy kitchen environments.
Top stainless steel dishtable for medium-volume restaurant service
Built with high-grade stainless steel for durability and sanitation, the Steel Works Stainless SWCDT-60L is ideal for medium-volume restaurant dishwashing and prep workflows. Its robust construction and spacious surface support efficient, hygienic operations in commercial kitchens, especially where workflow speed and surface longevity are crucial.
- Operation for medium-volume dishwashing in commercial kitchens
- Designed for compact spaces with robust stainless steel build
- Suitable for food prep and dish handling in institutional settings
- Supports moderate throughput workflows efficiently
- Ideal for foodservice establishments requiring durable stainless steel surfaces
Why Choose Steel Works Stainless SWCDT-60L?
Compared to other commercial dishtables, the Steel Works Stainless SWCDT-60L offers superior stainless steel quality with a 16-gauge surface and reinforced "H" frame for enhanced stability. Its design facilitates quick cleaning and maintenance while providing a spacious workspace. This model’s durable construction and thoughtful engineering improve sanitation procedures and operational efficiency in restaurant or cafeteria settings, ensuring longevity under demanding conditions.
- Built from high-grade 16ga/304 stainless steel for longevity
- Structural design enhances stability during intensive use
- Supports seamless workflow integration with existing kitchen stations
- Complies with sanitation standards for foodservice equipment
- Designed for easy cleaning and maintenance for commercial use
