The Steel Works Stainless SWCDT-48R Clean Dish Table is a commercially designed stainless steel work surface optimized for foodservice applications. Measuring 30 inches deep by 48 inches wide with a height of 43-3/4 inches, this model features 16-gauge, 304-grade stainless steel for enhanced durability and corrosion resistance. Its flat, smooth surface facilitates efficient dish handling and workflow in high-traffic kitchen environments, and the robust construction supports frequent cleaning and maintenance. The unit's technical design addresses workflow challenges in moderate-volume foodservice settings, making it suitable for use in restaurant kitchens, catering operations, or institutional cafeteria stations seeking a reliable, professional-grade dishtable.
Steel Works Stainless SWCDT-48R Features
The Steel Works Stainless SWCDT-48R is engineered for commercial foodservice environments requiring durable, easy-to-clean work surfaces. Its stainless steel construction includes an 16ga/304 stainless steel top with 18ga/202 stainless steel legs and sockets for structural stability. The "H" shape stainless steel leg bracing enhances load capacity and rigidity, while stainless steel bullet feet facilitate secure placement and easy leveling. Designed for efficient workflow integration, this dishtable allows smooth food handling, cleaning, and prep tasks with its ample surface area and resilient build, supporting typical moderate-volume operational throughput.
- Functional Surface Area: 30" x 48" food prep and dish handling space
- Corrosion-Resistant Material: 16 gauge/304 stainless steel top for durability
- Robust Construction: 18ga/202 stainless steel legs and socket for stability
- Design for Ease of Maintenance: smooth surface for quick cleaning and sanitation
- Enhanced Stability: "H" shape stainless steel leg bracing supports workflow demands
Ideal for moderate-volume foodservice operations requiring continuous dish handling and prep efficiency.
Steel Works Stainless SWCDT-48R Technical Specs
The Steel Works Stainless SWCDT-48R features a commercial-grade design with a 30-inch by 48-inch stainless steel surface, built to withstand rigorous dishwashing and prep tasks. It operates on standard non-electric setup, emphasizing durability and ease of cleaning. Weighing 59 pounds, this dishtable is fabricated from 16 gauge/304 stainless steel, ensuring longevity in busy kitchens. The unit's splash height is 9 inches, and combined with stainless steel bullet feet, it provides reliable stability. Its NSF approval confirms compliance with sanitation standards, and the design facilitates straightforward cleaning routines. Dimensions of 48 inches width, 30 inches depth, and 43-3/4 inches height make it suitable for various restaurant and institutional environments, while the simple disassembly allows for regular maintenance without hassle.
- Dimensions: 48" W x 30" D x 43-3/4" H
- Material: 16ga/304 stainless steel top, 18ga/202 stainless steel legs
- Weight: 59 lbs
- Splash Height: 9" splash zone for splash protection
- Construction: NSF certified, designed for easy cleaning and durability
- Installation Needs: Adequate clearance for cleaning, level installation
What is a commercial dishtable?
A commercial dishtable is a sturdy, stainless steel work surface used primarily in foodservice operations for dish handling, cleaning, and prep functions. It typically features high-grade stainless steel construction, like the Steel Works Stainless SWCDT-48R, to resist corrosion and facilitate sanitation. These units are installed in restaurant, cafeteria, or catering kitchen environments, providing a seamless surface that supports moderate workflow volumes. Designed for durability and ease of maintenance, a dishtable like this is essential for efficient dishwashing stations and food prep areas in commercial settings.
Top Dishtables for Moderate-Volume Foodservice Settings
Designed for moderate throughput kitchens, the Steel Works Stainless SWCDT-48R provides robust, food-safe stainless steel workspace for dish and prep tasks. Its commercial-grade build ensures increased longevity and ease of cleaning, making it suitable for restaurant, cafeteria, or catering operations requiring reliable, professional equipment. The model is ideal for supporting workflow continuity and sanitation compliance in mid-volume service environments.
- Operation type — ideal for food prep and dish handling areas
- Kitchen setting — suited for moderate-volume restaurant kitchens
- Foodservice category — optimized for dishwashing and sanitation stations
- Workload qualifier — supports steady throughput in busy kitchens
- Use case — streamlining dish handling workflows efficiently
Why choose Steel Works Stainless SWCDT-48R
Compared to alternative models, the Steel Works Stainless SWCDT-48R excels through its durable 16 gauge stainless steel construction, stabilized design with "H" shaped bracing, and ready-to-clean surface. Its corrosion-resistant alloy and professional form factor improve sanitation and workflow efficiency, making it a reliable choice for commercial kitchen equipment. The unit’s precise dimensions and stable feet support consistent performance in medium-volume applications, while its NSF approval underscores its compliance with sanitation standards.
- Compact footprint adapts to various kitchen layouts
- Heavy-duty stainless steel construction enhances durability
- "H" shape bracing improves load-bearing capacity
- Corrosion-resistant surface simplifies sanitation routines
- Designed for effortless cleaning and maintenance in busy environments
