Steel Works Stainless SWCDT-36L 36 Inch Clean Dish Table 16ga Stainless Steel

The Steel Works Stainless SWCDT-36L Clean Dish Table is a commercial-grade stainless steel dishtable designed for efficient dishware processing in foodservice environments. Measuring 30" by 36" with a height of 43-3/4", this model utilizes 16-gauge, 304-series stainless steel to ensure durability, corrosion resistance, and ease of sanitation. Its robust construction includes 18-gauge 202-series stainless steel legs and socket connections, complemented by "H" shape stainless steel bracing for stability, making it suitable for high-traffic dishwashing stations in restaurants, hotels, and institutional kitchens.

Top Steel Works Stainless SWCDT-36L Features

The Steel Works Stainless SWCDT-36L Clean Dish Table features a durable 16-gauge stainless steel surface, ideal for heavy-duty warewashing tasks. Its design incorporates stainless steel legs with socket connections for stability, a splash height of 9", and a spacious 30" x 36" work area optimized for streamlined dish processing. Its solid stainless steel construction simplifies cleaning and maintenance, enabling reliable performance in busy foodservice settings. The table’s moderate height and sturdy frame support efficient workflow and ergonomic use in standard dishwashing operations.

• Stainless steel surface: supports heavy loads and resists corrosion
• Robust “H” shape bracing: enhances structural stability during use
• Easy-to-clean construction: reduces sanitation time with smooth surfaces
• Sized for moderate throughput: perfect for standard dishwashing tasks
• Height of 43-3/4 inches: ergonomic for staff convenience and efficiency

Recommended for dishwashing stations requiring durable, easy-to-maintain stainless steel tables.

Steel Works Stainless SWCDT-36L Technical Specs

The Steel Works Stainless SWCDT-36L dishtable combines a technical profile optimized for commercial dishware handling. It features a 16-gauge 304 stainless steel top with an overall width of 36 inches, a depth of 30 inches, and stands at 43-3/4 inches tall. The unit’s construction includes 18-gauge 202-series stainless steel legs with socket attachments, providing excellent stability and resistance to corrosion. Its splash height of 9 inches ensures splash containment, facilitating sanitation and safety. Weighing 45 pounds, this product is NSF certified, confirming compliance with sanitation standards, and is suitable for installation alongside other stainless steel kitchen equipment. Its straightforward design allows for simple cleaning routines, with no complex assembly required beyond mounting the legs and bracing.

• Electrical Requirements: Not applicable, fully manual operation
• Material: 16ga/304 stainless steel surface, 18ga/202 stainless steel legs
• Dimensions: 36" W x 30" D x 43-3/4" H
• Weight: 45 lbs for ease of positioning and cleaning
• Construction: Stainless steel with "H" shape bracing and bullet feet
• Sanitation Features: Smooth surfaces for efficient cleaning

• Electrical Compatibility: None – manual dishwashing station
• Installation: Requires clearance for legs and bracing setup
• Material Compatibility: Suitable for standard stainless steel dishwashing environments
• Durability: Designed for constant commercial use in busy facilities
• Cleaning & Maintenance: Disassembly for deep cleaning possible by removing legs and bracing

What is a commercial dishtable?

A commercial dishtable is a stainless steel work surface designed for dishwashing and warehandling in foodservice applications. It provides a sturdy, corrosion-resistant platform for stacking, drying, or organizing dishes, utensils, and other kitchenware. The Steel Works Stainless SWCDT-36L dishtable is an NSF-certified unit used in high-traffic dish stations to streamline workflow in restaurants, hotels, and cafeterias, making it ideal for medium-volume warewashing environments that require durable, easy-to-clean surfaces.

Top stainless steel dishtables for medium-volume restaurant service

This high-quality stainless steel dishtable, model SWCDT-36L from Steel Works Stainless, offers a reliable solution for moderate dishwashing throughput in busy restaurant kitchens. Built with 300 series stainless steel, it provides a durable, corrosion-resistant surface with an ergonomic height, ideal for efficient workflow and sanitation in commercial kitchen settings.

• Operation Type — Continuous warewashing with moderate throughput
• Kitchen Type — Foodservice outlets with high dish volume
• Foodservice Category — Restaurant dish stations and cafeteria lineups
• Workload Qualifier — Medium workload demanding dependable durability
• Use Case — Streamlining dish processing in busy kitchen environments

Why Choose Steel Works Stainless SWCDT-36L

Steel Works Stainless SWCDT-36L distinguishes itself with a robust 16-gauge stainless steel surface, reinforced "H" shape bracing, and a versatile size suitable for various dishwashing workflows. Its fully stainless steel construction offers superior durability, corrosion resistance, and straightforward maintenance, supporting efficient sanitation cycles and reliable long-term operation in demanding commercial kitchens.

• Compact 36-inch width fits seamlessly into standard dish stations
• Designed specifically for medium-volume warewashing tasks
• Heavy-duty stainless steel construction enhances lifespan and sanitation
• Includes stable "H" shape bracing for added longevity
• Corrosion-resistant materials facilitate quick cleaning and sterilization