The Steel Works Stainless SWCDT-26R Clean Dish Table is a commercial-grade foodservice workstation designed for efficient dishroom operations. Constructed from 16-gauge 304 stainless steel, this straight dishtable measures 30" by 26" with an overall height of 43-3/4", making it suitable for high-use restaurant and institutional kitchens. Its durable, corrosion-resistant material ensures longevity and hygiene, with a splash height of 9 inches to contain water splashes during cleaning tasks. The unit features 18-gauge 202 stainless steel legs with socket mounts, reinforced by "H" shape stainless steel bracing for stability. Equipped with stainless steel bullet feet, it provides excellent mobility and leveling. This model addresses workflow efficiency, sanitation standards, and heavy-duty performance for busy foodservice environments. Precise technical details include a weight of 37 lbs and compatibility with NSF sanitation standards.
Steel Works Stainless SWCDT-26R Features
The SWCDT-26R clean dish table offers a durable, corrosion-resistant surface with reinforced stainless steel legs and bracing for long-lasting performance. Its precise dimensions facilitate seamless integration into dishroom workflows, supporting moderate throughput with ease of maintenance. Designed for commercial kitchens, it enhances sanitation, operational efficiency, and space utilization in high-volume foodservice operations.
- Sturdy construction: 16ga/304 stainless steel surface withstands heavy dish loads
- Enhanced stability: 'H' shape stainless steel leg bracing resists flexing
- Ease of cleaning: Smooth stainless steel finish simplifies sanitation routines
- Optimal fit: Measures 26" W x 30" D with 43-3/4" height for ergonomic use
- Durable design: 18ga/202 stainless steel legs resist corrosion and impact
Ideal for moderate-volume dishwashing in restaurant or institutional settings requiring reliable workflow support.
Steel Works Stainless SWCDT-26R Technical Specs
The SWCDT-26R is engineered for demanding commercial dishroom applications, featuring a 16-gauge 304 stainless steel work surface with a 9-inch splash height to contain water splashes effectively. Its dimensions of 26 inches wide by 30 inches deep with a height of 43.75 inches make it suitable for standard ergonomic workflows. The unit weighs approximately 37 lbs, ensuring sturdy stability while remaining manageable for installation and repositioning. The stainless steel construction adheres to NSF standards, ensuring safe and sanitary cleaning processes. The unit's design supports compatibility with high-volume dishwashing routines, providing a reliable, corrosion-resistant work surface built for longevity. It is primarily used in moderate- to high-traffic foodservice settings, such as restaurants, cafes, and healthcare facilities.
- Dimensions: 26" W x 30" D x 43-3/4" H for versatile installation
- Material: 16ga/304 stainless steel work surface resistant to corrosion and staining
- Legs: 18ga/202 stainless steel legs with socket mounts for stability
- Weight: 37 lbs for ease of handling and durability
- Compliance: Meets NSF sanitation standards for foodservice equipment
- Splash height: 9 inches to contain water splashes during dishwashing
What is a commercial dishtable
A commercial dishtable is a specialized stainless steel work surface designed for dishwashing and warewashing stations within foodservice establishments. Typically made from durable, hygienic materials such as 16-gauge 304 stainless steel, these units support efficient ware handling, water containment, and sanitation practices. The Steel Works Stainless SWCDT-26R combines robust construction with precise dimensions, making it suitable for installed in busy restaurant dishrooms and institutional kitchens. Its features facilitate workflow optimization and ease of cleaning, making it an essential component for medium-volume dishwashing operations needing reliable, restaurant-ready equipment.
Top commercial dishtables for high-volume foodservice environments
Designed for moderate workload kitchens, the Steel Works Stainless SWCDT-26R provides a durable, NSF-compliant stainless steel work surface, ideal for efficient dish handling. Its reinforced stainless steel construction and ergonomic dimensions support process flows in busy restaurant and institutional settings, ensuring long-term performance and sanitation.
- Medium-volume use — optimized for busy commercial kitchens
- Stainless steel construction — corrosion-resistant for lasting durability
- Designed for warewashing stations — supports workflow efficiency
- Compact footprint — fits seamlessly into standard dishroom layouts
- Restaurant-ready design — enhances sanitation and operational hygiene
Why Choose Steel Works Stainless SWCDT-26R
Steel Works Stainless SWCDT-26R distinguishes itself through its robust stainless steel construction, reinforced leg bracing, and precise dimensions tailored for commercial dishroom workflows. Its corrosion-resistant, easy-to-clean surface and stable design improve sanitation, ease of maintenance, and operational efficiency in demanding foodservice environments. This model offers a durable, restaurant-ready solution optimized for reliable, high-use warewashing stations.
- Designed for durability: 16ga/304 stainless steel surface withstands heavy dish loads
- Stable construction: "H" shape stainless steel bracing provides reliable support
- Ergonomic fit: Dimensions support efficient workflows in moderate-volume kitchens
- Corrosion resistance: Quality stainless steel resists staining and impact damage
- Hygienic maintenance: Smooth, food-safe surface simplifies sanitation routines
