The Steel Works Stainless SWCDT-26L Clean Dish Table is a commercial-grade stainless steel dishtable designed for efficient dish organization and workflow in foodservice environments. Measuring 30 inches by 26 inches with a height of 43-3/4 inches, it features 16-gauge 304 stainless steel construction, providing exceptional durability and resistance to corrosion. Complemented by 18-gauge 202 stainless steel legs and socket mounts, and reinforced "H" shape stainless steel leg bracing, this unit ensures structural stability and longevity in busy kitchens or dishwashing stations. The stainless steel bullet feet enable stable positioning and easy cleaning of the workspace, making it ideal for high-traffic kitchens, catering service areas, and hospital dish rooms. Its precise dimensions and robust materials make it a dependable piece of commercial kitchen equipment for demanding sanitation and workflow standards.
Steel Works Stainless SWCDT-26L Features
The Steel Works Stainless SWCDT-26L dishtable offers a resilient stainless steel surface for heavy-duty dish handling, featuring 16-gauge 304 stainless steel for corrosion resistance. Its design supports streamlined cleaning with an integrated splash height of 9 inches, making it suitable for high-volume dishwashing workflows. The unit’s robust stainless steel legs and bracing ensure stability during rigorous use, while the 43-3/4-inch height optimizes ergonomic access. Its construction minimizes maintenance efforts, and the generous 30" x 26" tabletop efficiently accommodates dishware, utensils, and small equipment for commercial kitchens serving moderate throughput operations.
- Functionality: Large, durable stainless steel surface enhances workflow efficiency
- Material Durability: Made with 16ga/304 stainless steel for corrosion resistance
- Ease of Maintenance: Smooth surfaces simplify cleaning and sanitation routines
- Workplace Fit: Sized for dishrooms and prep areas with stable support
- Workflow Integration: Meets high-volume dish handling needs with robust design
Ideal for medium-volume dishwashing operations in commercial kitchens or healthcare settings.
Steel Works Stainless SWCDT-26L Technical Specs
The Steel Works Stainless SWCDT-26L dishtable operates with a standard 304 stainless steel construction, ensuring durability and compliance with sanitation standards. It features a 16-gauge stainless steel tabletop measuring 30" x 26" with a height of 43-3/4 inches, supported by 18-gauge stainless steel legs and socket mounts. The unit adopts a right-to-left direction for workflow flexibility and includes stainless steel bullet feet for stability. Its splash height of 9 inches reduces water splatter, and the overall weight of 37 pounds facilitates installation and repositioning. Designed for commercial dishwashing applications, its corrosion-resistant material supports routine cleaning and prolonged use, making it suitable for high-demand environments.
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel, 16ga/304 grade tabletop with 18ga/202 legs
- Dimensions: 26" W x 30" D x 43-3/4" H
- Weight: 37 lbs
- Leg Type: Stainless steel legs with socket mounts
- Sanitation: Surfaces compatible with routine cleaning, NSF approved
- Splash Height: 9 inches for water management
- Electrical Compatibility: Not required
- Placement Requirements: Requires stable, level support surface
- Drainage Needs: Adequate drainage for water runoff
- Installation Clearance: Allow sufficient space for cleaning access and maintenance
- Sanitation Access: Easily cleanable surfaces ensuring sanitation compliance
What is a commercial dishtable
A commercial dishtable is a stainless steel work surface designed specifically for dishwashing and warewashing workflows in foodservice environments. The top is constructed from corrosion-resistant 16-gauge stainless steel, supporting efficient handling of dishware, utensils, and cleaning supplies. Installed in dishrooms, prep areas, or behind bar stations, the Steel Works Stainless SWCDT-26L model provides a sturdy, easy-to-clean platform optimized for moderate throughput workloads, supporting sanitation and operational flow in busy kitchens or healthcare facilities.
Top stainless steel dishtable for moderate-volume dishwashing in foodservice
This commercial stainless steel dishtable ensures durable, hygienic workflows in busy kitchens with its robust stainless steel construction and ergonomic design. Steel Works Stainless SWCDT-26L is ideal for moderate throughput dishwashing operations in institutions and restaurants.
- Operation Type — well-suited for dishrooms and warewashing stations
- Kitchen Type — optimized for compact commercial kitchens
- Foodservice Category — suited for cafeteria, catering, and hospitality environments
- Workload Qualifier — designed for moderate throughput
- Use Case — facilitates efficient dish organization and sanitation processes
Why Choose Steel Works Stainless SWCDT-26L
Steel Works Stainless SWCDT-26L distinguishes itself through its high-quality 16-gauge stainless steel construction, reinforced “H” shape legs, and stainless steel bullet feet, delivering superior durability and stability. Its corrosion-resistant surfaces simplify cleaning routines, reducing downtime and maintaining hygiene standards. This model’s precise dimensions and stable support make it a practical choice for busy dishrooms, offering reliable performance in demanding commercial settings.
- Compact footprint fits efficiently into space-constrained kitchens
- Self-contained stainless steel design enhances sanitation efforts
- Reinforced support structure ensures stability during heavy use
- Corrosion-resistant materials extend product lifespan
- Designed for optimal workflow in standard dishwashing operations
