The Star SWBS_120/60/1 Star® Waffle Baker Single Round 7" X 1/2" Thick is a commercial-grade waffle baking unit designed for precise, consistent results in foodservice environments. Constructed with durable stainless steel and featuring an aluminum grid, this model offers rapid heat conduction and uniform browning. Equipped with digital programmable controls, including a countdown timer, it provides accurate operation for high-volume or moderate workflow kitchens. Its compact 7-inch diameter round waffle plate with 1/2-inch thickness allows for efficient production in restaurants, cafeterias, or concessions. The unit measures 10.2 inches wide, 16 inches deep, and 8.6 inches high, weighing 24 pounds, making it suitable for countertop installation. The inclusion of a floating hinge system ensures even contact for consistent baking, while the "Cool Touch" coil spring handle simplifies operation and safety. UL EPH and cULus listed, made in the USA, this waffle baker is engineered for reliable, restaurant-ready performance in demanding foodservice settings.
Top Star SWBS_120/60/1 Features
Designed for commercial foodservice operators, the Star SWBS_120/60/1 offers precise digital controls with programmable countdown timers, ensuring accurate bake cycles for high-quality waffles. Its aluminum grid construction guarantees quick heat recovery and uniform baking, while the stainless steel exterior provides robust durability and ease of cleaning. The floating hinge maintains even contact across the waffle surface, reducing the need for manual adjustments. Optimized for countertop installation, its space-efficient design supports streamlined workflow in busy kitchens. The "Cool Touch" spring handle enhances operator safety and comfort. Ideal for medium-volume establishments, this waffle baker combines precise control with rugged construction for consistent production.
- Capacity: 7-inch round waffle production suitable for moderate throughput
- Material quality: Aluminum grid with stainless steel exterior for durability
- Ease of cleaning: Removable aluminum grid simplifies maintenance
- Performance consistency: Even heat distribution via aluminum and floating hinge system
- Workflow integration: Compact size with programmable controls for efficient operation
Best suited for cafés, restaurants, and catering operations seeking consistent, high-quality waffles.
Star SWBS_120/60/1 Technical Specs
The Star SWBS_120/60/1 operates on standard electrical requirements of 120V, 60Hz, single-phase, with a power consumption that supports efficient operation of its electronic controls and heating elements. The unit is air-cooled, ensuring reliable performance in various kitchen environments. Its stainless steel construction and aluminum grid offer excellent thermal conductivity and longevity. The waffle plate has a diameter of 7 inches and a thickness of 1/2 inch, with overall dimensions of 10.2 inches width, 16 inches depth, and 8.6 inches height, weighing approximately 24 pounds. Designed for heavy-duty use, it features UL EPH and cULus listings, with maximum operating temperature suitable for consistent waffle baking. Maintenance routines include periodic cleaning of the aluminum grid and exterior surfaces; disassembly can be accomplished with basic tools. The unit supports countertop installation with clearance for ventilation and safety features such as an "instant off" switch and a cool-touch handle.
- Electrical Requirements: 120V, 60Hz, single-phase, approximately 1.2A, 1137W
- Cooling Method: Air-cooled thermal management
- Construction & Finish: Stainless steel exterior with aluminum grid
- Dimensions: 10.2" W x 16" D x 8.6" H; weight 24 lbs
- Food Production Capacity: 7" diameter waffles; ideal for moderate throughput environments
- Material Safety & Maintenance: Easy to clean, corrosion-resistant stainless steel, aluminum grid
- Electrical Compatibility & Ventilation: Must be connected to standard 120V outlet; ensure proper airflow for cooling
- Clearance: 2 inches around for ventilation and access for cleaning
- Installation: Countertop placement with stable surface support
- Cleaning Routine: Periodic disassembly of aluminum grid for thorough cleaning
- Power Supply: Dedicated circuit recommended for consistent operation
What is a commercial waffle maker?
A commercial waffle maker is a heavy-duty, high-capacity appliance designed specifically for foodservice establishments to produce consistent, uniform waffles efficiently. The Star SWBS_120/60/1 is a single round model with a 7-inch diameter plate and 1/2-inch thickness, suitable for quick countertop deployment in restaurants, cafés, or catering. It features electronic controls, durable stainless steel construction, and aluminum grids for rapid heat response. Installed in high-volume kitchens, this waffle baker delivers reliable performance for baking quality waffles in moderate throughput settings, making it ideal for busy dining environments requiring consistent presentation.
Top Commercial Waffle Makers for Moderate Foodservice Queues
Constructed with premium stainless steel and aluminum grids, the Star SWBS_120/60/1 offers reliable, even baking with precise digital controls. It is designed for operation in moderate throughput kitchens like cafés and restaurants, providing consistent, restaurant-ready waffles with minimal maintenance and space requirements. This unit is suited for medium-duty workflows, supporting efficient production with durable, food-safe materials and straightforward operation suited for foodservice professionals.
- Moderate-volume operation ideal for café breakfast stations
- Compact footprint supports limited countertop space
- Durable stainless steel exterior ensures longevity in busy kitchens
- Electronic programmable controls simplify operation and consistency
- Aluminum grid provides quick heat recovery for high-quality waffles
Why Choose Star SWBS_120/60/1?
The Star SWBS_120/60/1 stands out due to its robust stainless steel construction, precise electronic controls, and aluminum baking grid, delivering uniform, high-quality waffles reliably in busy foodservice environments. Its compact design and safety features facilitate smooth operation, making it a dependable choice for moderate throughput kitchens seeking consistent results and long-term durability.
- Built with durable stainless steel for heavy usage
- Includes advanced digital controls for precise baking
- Compact design fits in space-constrained kitchens
- Aluminum grid offers rapid heat transfer and recovery
- UL EPH and cULus listings ensure compliance and safety
