The Star SWBD_120/60/1 Star® Waffle Baker Double Round 7" x 1/2" Thick is a professional-grade commercial waffle maker designed for high-volume foodservice applications. This model features precision aluminum grids for even heat distribution, electronic programmable controls with a countdown timer, and a floating hinge for consistent cooking depth. Its robust stainless steel construction ensures durability and long-term performance, making it suitable for busy kitchens and bakeries. The unit is optimized for producing consistent, perfectly round waffles with a 7-inch diameter and 1/2-inch thickness, ideal for pancake houses, hotel breakfast services, and catering operations requiring efficient and reliable waffle production.
Top Star SWBD_120/60/1 Features
This commercial waffle baker offers precise digital controls with a countdown timer for accurate cooking cycles, an aluminum grid for uniform heat transfer, and a floating hinge to accommodate different batter consistencies. Its stainless steel build ensures durability and ease of maintenance in fast-paced environments, and the compact 7" diameter size fits seamlessly into various foodservice setups, enabling automated, consistent waffle production with minimal oversight.
- Electronic controls with programmable countdown timer for consistent results
- Aluminum grid construction for even heat distribution and durability
- Stainless steel housing providing corrosion resistance and longevity
- Floating hinge allows flexible cooking of various batter thicknesses
- Compact 19.75" W x 16" D x 8.6" H design for efficient kitchen integration
Ideal for high-capacity breakfast service or bakery operations requiring uniform, quick waffle production.
Star SWBD_120/60/1 Technical Specs
The Star SWBD_120/60/1 operates on a standard electrical supply of 120 volts, 60Hz frequency, single phase, with a power consumption suited for high-demand kitchens. It utilizes air cooling to maintain optimal operating temperature and features a stainless steel exterior with aluminum grid plates for effective heat management. The unit weighs 44 lbs and measures 19.75" wide, 16" deep, and 8.6" high, facilitating easy placement and service in commercial environments. Designed with food safety in mind, it features materials compatible with thorough cleaning routines, and its durable construction supports extended daily use. The waffle maker is classified as UL and cULus listed, with the added benefit of being made in the USA, ensuring compliance with industry standards and operational reliability.
- Electrical requirements: 120V, 60Hz, single phase, 15A
- Cooling method: Air-cooled system
- Production capacity: Supports continuous waffle baking for busy service periods
- Construction & finish: Stainless steel exterior with aluminum grid plates
- Weight & dimensions: 44 lbs; 19.75" W x 16" D x 8.6" H
- Temperature resistance: Suitable for standard operating ranges for commercial waffle production
- Food safety: Food-grade materials compatible with routine cleaning and sanitation
- Electrical compatibility: Requires 120V, 60Hz power supply for safe operation
- Installation clearance: Adequate airflow and ventilation necessary around sides and top
- Surface cleaning: Stainless steel exterior with removable aluminum grids for maintenance
- Workplace integration: Fits into standard commercial kitchen counters or bakeries
- Upgrade potential: Compatible with additional programmable controls for automation
What is a commercial waffle maker?
A commercial waffle maker is a heavy-duty appliance designed for high-volume foodservice environments that require consistent and uniform waffle production. The Star SWBD_120/60/1 is a double round waffle baker with 7-inch diameter plates, crafted from durable stainless steel and aluminum for even heat distribution. Ideal for cafes, hotels, and catering, it supports continuous operation with advanced electronic controls, enabling precise cooking cycles and minimal oversight, suited for mid-volume or large-scale kitchen applications that prioritize consistency and efficiency.
Top commercial waffle makers for high-capacity foodservice operations
Designed for high-volume kitchens, the Star SWBD_120/60/1 offers durable construction, precise digital controls, and consistent waffle output suitable for busy breakfast and bakery services. Star's model ensures reliable operation, with an aluminum grid for even heat, making it ideal for standard foodservice workflows requiring dependable, restaurant-ready waffle production.
- Operation type — suited for breakfast buffets and bakery kitchens
- Kitchen setting — ideal for compact commercial spaces and stations
- Foodservice category — suitable for hotels, cafes, and catering
- Workload qualifier — supports moderate throughput with high reliability
- Use case — optimized for automated, continuous waffle baking
Why Choose Star SWBD_120/60/1?
Star SWBD_120/60/1 stands out with its heavy-duty stainless steel construction, advanced electronic controls, and aluminum grid design that deliver uniform heat and consistent waffle quality. Its compact footprint facilitates seamless integration into busy commercial kitchens, while its robust build ensures durability and ease of maintenance, making it a reliable choice for mid-volume foodservice operations seeking efficiency and longevity.
- Self-contained design for straightforward installation and operation
- Heavy-duty stainless steel enhances sanitation and longevity
- Advanced programmable controls for precise cooking cycles
- Compact footprint maximizes kitchen space efficiency
- Consistent performance suitable for restaurant-grade service