Star SWBB_120/60/1 10 Inch Single Round Waffle Baker Aluminum Grid with Digital Controls

The Star SWBB_120/60/1 Star® Belgian Waffle Baker Single Round 7" X 1-1/4" Thick is a commercial-grade waffle baking appliance designed for high-performance foodservice environments. This durable unit features a 7-inch diameter aluminum grid with high-power cast-in elements, ensuring consistent thermal transfer and optimal browning. Equipped with digital programmable controls, including a countdown timer and LED display, it offers precise operation suited for busy kitchens requiring reliable, repeatable results. The floating hinge mechanism maintains uniform contact across varying batter loads, facilitating efficient workflow in waffle production.

Top Star SWBB_120/60/1 Features

The Star SWBB_120/60/1 Belgian Waffle Baker integrates advanced electronic controls with a high-capacity aluminum grid, optimized for continuous commercial use. Its stainless steel construction ensures durability and ease of sanitation, while the floating hinge promotes uniform cooking. Designed for straightforward cleaning and maintenance, the unit supports efficient workflow in high-volume kitchens, breakfast service lines, or concession setups. Its 10.6" height, 19" depth, and 10.2" width enable flexible installation in various countertop configurations for consistent waffle production.

• High-power cast-in elements: Ensure even heating for perfect batter browning.
• Aluminum grid construction: Promotes rapid heat transfer and durability under heavy use.
• Digital controls with countdown timer: Facilitate precise cooking cycles and consistent results.
• Floating hinge design: Maintains uniform contact regardless of batter amount.
• Stainless steel body: Offers corrosion resistance and easy cleaning for sanitation compliance.

Ideal for commercial waffle production in breakfast cafes, hotels, or catering operations requiring dependable, high-volume output.

Star SWBB_120/60/1 Technical Specs

The Star SWBB_120/60/1 operates with standard electrical specifications appropriate for commercial kitchens, featuring cULus and UL EPH classification for safety and performance assurance. Its heavy-duty aluminum grid and stainless steel construction ensure long-term durability, complemented by an operating height of 10.6 inches, width of 10.2 inches, and depth of 19 inches, with a weight of 33 lbs. The unit supports stable operation with a power supply compatible with typical 120V/60Hz settings, providing efficient wattage aimed at high-volume waffle baking needs. Its self-contained design promotes ease of installation, while the electronic controls support consistent, programmable operation. The unit's compliant materials and straightforward maintenance contribute to hygienic standards in continuous commercial service.

• Electrical Requirements: 120V, 60Hz, single-phase, 13A, 1,560W
• Control System: Electronic digital controls with programmable timer
• Construction Material: Stainless steel exterior, aluminum grids
• Dimensions: 10.2" W x 19" D x 10.6" H
• Weight: 33 lbs for stable countertop placement
• Temperature Range: Operating up to 450°F with safe working limits
• Cleaning & Maintenance: Disassemblable components for easy sanitation

• Electrical compatibility: Requires dedicated 120V outlet to support continuous operation
• Ventilation needs: Ensure airflow for cooling around the unit
• Clearance space: Minimum 2 inches around the unit for proper cooling
• Independent power connections: Supports multiple units in high-speed production lines
• Installation area: Countertop with sufficient space for batter loading and waffle removal

What is a commercial waffle baker

A commercial waffle baker is a specialized culinary appliance used in high-volume foodservice settings to produce evenly baked, consistent waffles. It features robust construction, precise temperature control, and specific cooking configurations such as round, square, or patterned grids. Installed in cafes, hotels, or catering kitchens, the Star SWBB_120/60/1 Belgian Waffle Baker single round model is designed for efficient, repeatable waffle production with a 7-inch diameter and 1-1/4-inch thickness, making it ideal for breakfast service or concession stands requiring reliable, restaurant-ready performance.

Top commercial waffle baker for high-volume breakfast service

Designed for high-volume breakfast service in busy kitchens, the Star SWBB_120/60/1 combines durable stainless steel construction with advanced electronic controls for precise operation, perfect for hotel buffets and large cafes. Manufactured by Star (Middleby), this waffle baker provides consistent browning and easy maintenance in mid-volume restaurant settings.

• Operation Type — suitable for breakfast cafes and hotel buffets
• Kitchen Setting — compact commercial kitchen environments
• Foodservice Category — breakfast and brunch service equipment
• Workload Qualifier — moderate to high throughput capabilities
• Use Case — efficient waffle production in busy foodservice establishments

Why Choose Star SWBB_120/60/1

Star SWBB_120/60/1 stands out among commercial waffle bakers with its rugged stainless steel construction, precise digital controls, and reliable high-power cast-in heating elements. Its design promotes energy efficiency and uniform baking, providing consistent results across high-volume operations. Equipped with a floating hinge, it maintains contact for even cooking, while its straightforward maintenance reduces downtime and sanitation efforts compared to competitor models.

• Built for durability: Stainless steel body withstands frequent commercial use
• Consistent performance: Digital timer and high-power cast-in elements
• Compact footprint: Fits seamlessly into limited kitchen counter space
• Ease of cleaning: Disassemblable parts simplify sanitation routines
• Reliable safety features: cULus and UL EPH classifications for secure operation