Star QCS1-350 13 Inch Electric Conveyor Toaster with Horizontal Conveyor

The Star (Middleby) QCS1-350 (QUICK SHIP) (MIDDLEBY ESSENTIALS ITEM) Holman QCS® Conveyor Toaster is a commercial-grade toasting device designed for high-volume foodservice operations. This electric, conveyor-type unit facilitates efficient bread and bakery product toasting with a capacity of up to 350 slices per hour, utilizing a horizontal conveyor with a 1-1/2" opening and loading rack for streamlined workflow. Its durable stainless steel construction features smooth, cool-touch exterior panels, making it suitable for busy kitchens requiring quick turnaround and reliable performance. Equipped with top and bottom quartz sheathed heaters, analog speed control, and a standby switch, the QCS1-350 offers precise toasting adjustment and operational safety, optimized for medium throughput environments such as cafes, breakfast bars, and institutional kitchens. The unit’s technical design ensures consistent results with high durability and straightforward maintenance, supporting foodservice efficiency through rapid servicing and easy cleaning routines.

Top Star (Middleby) QCS1-350 Features

This conveyor toaster delivers high-capacity, consistent toasting tailored for commercial kitchens. Its horizontal conveyor allows smooth operation with a 1-1/2" product opening, while quartz heaters ensure quick, even heat transfer. Built with stainless steel for longevity, the unit features analog speed control for precise toasting, easy maintenance access, and a standby switch to optimize energy use during downtime. Ideal for mid-volume operations requiring efficient throughput, the QCS1-350 enhances workflow and product consistency in high-demand foodservice settings.

• High throughput capacity: 350 slices per hour, suitable for busy kitchens
• Durable stainless steel construction: withstands rigorous commercial use
• Ease of operation and maintenance: analog speed control and simple loading rack
• Optimized workflow fit: horizontal conveyor streamlines toasting in high-volume kitchens
• Temperature control features: quartz sheathed heaters for even browning and quick heating

Designed for medium-volume foodservice environments requiring reliable, efficient toasting solutions.

Star (Middleby) QCS1-350 Technical Specs

The Star QCS1-350 conveyor toaster operates on a standard 110 - 120v electrical supply with dual options available, featuring a power draw that supports its high-volume capacity without issues of overload. Its air-cooled design ensures consistent performance and ease of maintenance, with dimensions of 13.25" W x 18.88" D x 15.63" H and a weight of 44 lbs, facilitating straightforward installation in various kitchen layouts. The unit’s construction employs stainless steel panels resistant to typical kitchen cleaning routines, and its operating temperature range is optimized for even toasting without exceeding safe limits. The unit's energy consumption aligns with its 350 slices/hr. production, providing 100-599 slices per hour depending on settings, making it ideal for medium throughput settings. Certified with cULus and UL EPH classifications, it integrates seamlessly into commercial kitchen systems, requiring minimal downtime for cleaning and servicing.

• Electrical requirements: 110 - 120v, 60Hz, standard connection
• Cooling method: Air-cooled for consistent performance
• Construction & materials: All stainless steel exterior with quartz heating elements
• Dimensions & weight: 13.25" W x 18.88" D x 15.63" H; 44 lbs
• Food capacity: Up to 350 slices per hour with 1-1/2" opening
• Temperature range: Designed for stable, even toasting within safe operating limits

• Electrical compatibility: Requires standard power outlet – install near circuit
• Installation clearance: Ensure adequate airflow around unit for reliable operation
• Workbench integration: Fits seamlessly into high-demand conveyor bakery stations
• Cleaning routine: Easy disassembly of panels for routine cleaning
• Safety considerations: Stainless steel exterior provides cool touch surface for operator safety

What is a commercial conveyor toaster?

A commercial conveyor toaster is a high-capacity heating device designed for efficient toasting of bread and baked goods, typically installed in high-volume foodservice establishments such as cafes, hotels, and restaurants. The Star QCS1-350 conveyor toaster features a horizontal conveyor system, quartz sheathed heaters, and stainless steel construction, enabling consistent browning and rapid throughput. With a capacity of 350 slices per hour and a durable, easy-to-clean design, it is ideal for medium-volume kitchens requiring reliable performance and efficient workflow management. This model is engineered to support busy foodservice operations that demand quick and uniform toasting with minimal downtime, enabling smooth service in breakfast bars and institutional environments.

Top conveyor toasters for medium-volume foodservice settings

Reliable, built with stainless steel for durability and consistent operation, the QCS1-350 is suited for medium throughput kitchens requiring efficient toasting performance. Its horizontal conveyor and quartz heaters support high-volume demands, making it ideal for installation in busy cafes, breakfast counters, and institutional kitchens, ensuring quick and uniform results for moderate workloads.

• Operation type — medium-volume cafe and institutional kitchens
• Kitchen setting — compact commercial foodservice environments
• Foodservice category — conveyor-type bread and baked goods toasting
• Workload qualifier — moderate throughput with reliable performance
• Use case — continuous toasting for high-demand breakfast service

Why Choose Star (Middleby) QCS1-350

Designed for durability and efficiency, the Star QCS1-350 sets itself apart through its robust stainless steel construction, precise temperature control features, and rapid toasting ability. Its horizontal conveyor system and quartz heating elements enhance consistency and workflow in busy environments, providing a seamless high-volume toasting experience that reduces operational delays and improves product presentation.

• Compact footprint: space-efficient design suitable for busy kitchen countertops
• High-capacity throughput: supports up to 350 slices per hour for steady service
• Durable stainless steel: withstands demanding kitchen conditions
• Ease of maintenance: straightforward disassembly for cleaning and servicing
• Consistent browning: quartz heaters for even and rapid heat transfer