The Star PSC28I Pro-Max 2.0® Panini Sandwich Grill is a commercial-grade cooking appliance designed for high-efficiency operation in foodservice settings. Featuring a 28-inch wide smooth cast iron cooking surface, this panini grill provides durable, even heat distribution suitable for preparing sandwiches, wraps, and paninis in busy kitchens. Its analog thermostat offers precise temperature control from 175°F to 550°F, facilitating consistent results across multiple use cases. Built with a low-profile design and stainless steel exterior, it combines robust construction with streamlined aesthetics. The unit weighs 206 pounds and measures 34.25 inches in width, making it suitable for counter-mounted installations. Made in the USA, the PSC28I emphasizes durability and reliable performance for mid-volume restaurant or cafeteria environments demanding consistent high-volume output.
Top Star PSC28I Features
The Star PSC28I Panini Sandwich Grill offers a 28" smooth cast iron cooking surface with a counterbalance hinge system for effortless closing and optimal contact. Its manual thermostat controls facilitate precise temperature adjustments, while the removable grease drawer simplifies cleaning. The cast iron plates ensure durability with excellent heat retention, suitable for frequent use. Its low-profile design integrates seamlessly into compact commercial kitchen layouts, supporting dependable workflow and efficient food preparation for restaurant or cafe operations.
- 28" wide cast iron surface ensures uniform heat distribution and durability
- Counterbalance hinge system enables easy operation with minimal effort during high-volume service
- Analog temperature control provides precise regulation from 175°F to 550°F for versatile food prep
- Removable grease drawer simplifies cleaning and maintenance, promoting sanitation
- Stainless steel exterior offers corrosion resistance and straightforward cleaning for daily sanitation
Ideal for mid-volume sandwich and panini prep in restaurants and cafes requiring reliable, consistent performance.
Star PSC28I Technical Specs
The Star PSC28I Panini Sandwich Grill operates with a three-phase electrical system, requiring a voltage of 208-240V, a frequency of 60Hz, and a maximum current draw typical for commercial kitchen equipment at approximately 15-20 amps. Its self-contained air-cooling system maintains optimal operating temperature and consistent heat output. Constructed entirely from stainless steel with cast iron plates, this model weighs 206 lbs and measures 34.25" wide, 23.3" deep, and 13.7" high, making it suitable for counter-mounted installation. The smooth cast iron plates are 11 to 14 inches deep, providing a generous cooking area, and the unit’s operating temperature range is from 175°F to 550°F. Its durable, stainless steel exterior ensures longevity and ease of cleaning. Designed for moderate throughput use, it supports food safety and sanitation with accessible components and straightforward maintenance routines.
- Electrical requirements: 208-240V, 60Hz, 3-phase, approximately 15-20 amps
- Cooling method: Air-cooled self-contained system
- Construction & finish: Stainless steel exterior, cast iron cooking surface
- Dimensions: 34.25" W x 23.3" D x 13.7" H
- Weight: 206 lbs
- Temperature control: Manual thermostat, temperature range 175°F to 550°F
- Food safety & maintenance: Easy-to-clean surfaces with removable grease drawer; corrosion-resistant materials
Electrical compatibility: Power supply must meet specified voltage and phase for proper operation
Clearance & ventilation: Adequate airflow required for cooling and safety compliance
Drainage & cleaning: Grease drawer removal facilitates hygienic cleaning routines
Installation considerations: Counter-mounted setup with stable, level surface and appropriate electrical connections
Usage environment: Suitable for moderate-volume sandwich and panini preparation in commercial kitchens
What is a commercial panini sandwich grill?
A commercial panini sandwich grill is a heavy-duty cooking appliance designed for high-efficiency heat transfer to prepare sandwiches, paninis, and similar items in busy foodservice environments. The Star PSC28I is a top-tier model that features a 28-inch wide smooth cast iron cooking surface, durable construction, and adjustable temperature controls. This unit is suitable for installation in mid-volume restaurant kitchens, cafes, or buffet stations, where consistent, quick, and safe food production is necessary for large-scale operations. Its robust design ensures longevity, making it an ideal solution for daily, high-volume sandwich prep tasks.
Top commercial panini grills for high-volume foodservice settings
Built with durable cast iron surfaces and precise manual controls, the Star PSC28I Panini Sandwich Grill is ideal for restaurant kitchens requiring reliable, consistent performance in moderate throughput environments, such as cafes and diners. Manufactured by Star (Middleby), model PSC28I emphasizes robustness and operational efficiency for efficient sandwich preparation in commercial foodservice operations.
- Operation for moderate throughput environments in busy restaurants
- Designed for compact commercial spaces with efficient workflow
- Supports sandwich and panini preparation in restaurant or cafeteria settings
- Suitable for Deli and casual dining establishments with high daily demand
- Optimized for manual, precise temperature control and easy cleaning routines
Why Choose Star PSC28I?
Why choose the Star PSC28I Panini Sandwich Grill over similar models? Its combination of a large cast iron cooking surface with a counterbalance hinge system provides superior contact and durability for frequent use. The stainless steel exterior ensures long-term resistance to corrosion and ease of maintenance. Additionally, its precise analog thermostat allows for accurate temperature adjustments, critical for consistent food quality and operational efficiency in commercial settings. This model’s robust construction, balanced design, and reliable performance distinguish it from comparable units in the category.
- Compact footprint suited for limited counter space
- Heavy-duty cast iron plates offer exceptional durability and heat retention
- Counterbalance hinge system reduces operator effort during frequent use
- Stable, stainless steel exterior withstands daily sanitation routines
- Manual thermostat control for precise, repeatable cooking results in professional kitchens
