Star GX14IG_120 14 Inch Electric Grill Express Two-Sided Grill with Cast Iron Plates

The Star GX14IG_120 (QUICK SHIP) Grill Express™ Two-Sided Grill is a commercial electric sandwich and panini grill designed for high-efficiency foodservice operations. Featuring a 14-inch wide by 10-inch deep cooking surface with grooved cast iron plates, this model combines robust construction with precise manual temperature controls. Its hinged upper plate facilitates even grilling of product up to 3 inches thick, optimizing workflow in restaurant kitchens, cafes, or delis seeking quick, consistent results with minimal downtime.

Top Star GX14IG_120 Features

This electric, two-sided grill offers a compact footprint with a grooved cast iron plate configuration that ensures optimal heat distribution. Built for durability, its stainless steel front and sides resist wear while providing a professional appearance. The hinged upper plate simplifies maintenance and cleaning, supporting efficient turnaround during peak service times. Its thermostatic control allows precise temperature adjustments, making it suitable for versatile food prep, while the splash guard minimizes mess. Designed for medium workload environments, it seamlessly integrates into commercial kitchen workflows aimed at high-volume sandwich or panini service.

• Hinged upper grill for uniform grilling of thick products
• Grooved cast iron plates provide durable, even heat transfer
• Stainless steel exterior ensures corrosion resistance and easy cleaning
• Manual temperature controls enable precise cooking adjustments
• 0.75-inch splash guard minimizes spills and facilitates sanitation

Ideal for mid-volume operations requiring consistent, quick-cooking capabilities in busy restaurant or café settings.

Star GX14IG_120 Technical Specs

The Star GX14IG_120 (QUICK SHIP) Grill Express™ Two-Sided Grill operates on standard electric power requirements, with a typical voltage compatible with commercial kitchen outlets, and features manual temperature controls for precise cooking. It utilizes cast iron grooved plates for durability and even heat, with a cooking surface measuring 14 inches wide by 10 inches deep. The unit's construction includes stainless steel front and sides, supporting thorough cleaning and resistance to corrosion. Weighing 74 pounds, it is a compact solution suitable for installation on countertops or workstations with minimal clearance. The model is UL EPH Classified and cULus listed, emphasizing safety and operational compliance. Dimensions are 16.5 inches wide, 19.88 inches deep, and 10.88 inches high, made for space-efficient integration into commercial kitchens. Its energy use aligns with typical wattage and amperage ratings for efficient performance during continuous operation, and it features a hinged upper plate and grooved iron plates designed to meet professional standards for grilling diverse food items.

• Electrical Requirements: Standard voltage, phase, and amperage suited for commercial outlets
• Cooling Method: Air-cooled system supporting continuous operation
• Construction & Finish: Stainless steel exterior with durable cast iron plates
• Dimensions: 16.5" W x 19.88" D x 10.88" H
• Weight: 74 lbs for stability and mobility in busy kitchens
• Product Capacity: Suitable for grilling products up to 3" thick with consistent heat transfer
• Temperature Controls: Manual, allowing tailored heat settings for various foods
• Certifications: UL EPH Classified, cULus for safety compliance

• Electrical Compatibility: Requires standard electrical hookup for seamless installation
• Clearance & Ventilation: Adequate clearance required for airflow and cooling
• Cleaning Routine: Easy disassembly with cast iron plates for thorough sanitation
• Maintenance Access: Hinged upper plate simplifies cleaning and inspection
• Usage Environment: Suitable for moderate-volume food prep lines or self-service counters

What is a commercial sandwich and panini grill?

A commercial sandwich and panini grill is specialized restaurant equipment designed for high-volume preparation of toasted sandwiches, panini, and similar grilled items. These units typically feature durable cast iron or steel plates, manual or electronic temperature controls, and compact dimensions suitable for counters or prep stations. The Star GX14IG_120 model, with its hinged upper plate and grooved cast iron construction, is installed in cafes, delis, and quick-service restaurants to deliver consistent, high-quality grilled products efficiently. Its dimensions and features enable versatile use, making it ideal for mid-volume restaurant service or café environments where throughput and product consistency are critical.

Top Commercial Panini Grills for Medium-Volume Foodservice Settings

Designed for medium workload environments, the Star GX14IG_120 offers reliable dual-sided grilling with a compact footprint, constructed with durable materials, and manual controls for precise operation suited to cafe and restaurant kitchens. Star GX14IG_120 is optimized for efficient medium-volume panini and sandwich preparation in commercial settings.

• Operation type — moderate-volume café or sandwich shop kitchens
• Kitchen type — compact commercial spaces requiring efficient high-capacity equipment
• Foodservice category — sandwich and panini preparation in quick-service facilities
• Workload qualifier — supporting consistent throughput during peak hours
• Use case — efficiently grilling thick sandwiches and paninis with even heat transfer

Why Choose Star GX14IG_120

Star GX14IG_120 sets itself apart from similar models through its rugged cast iron plates, hinged upper design, and stainless steel exterior, which streamline maintenance and sanitation. Its compact size combines high performance with space efficiency, while manual controls provide precise cooking adjustments. The unit’s quick turnaround, durable build, and safety certifications improve operational reliability compared to lesser-grade alternatives, making it a recommended choice for commercial kitchens seeking dependable, restaurant-ready grilling equipment.

• Compact footprint accommodates tight kitchen layouts more effectively
• Hinged upper plate simplifies cleaning and access for maintenance
• Stainless steel exterior enhances durability and ease of sanitation
• Manual controls enable precise, customizable temperature settings
• Built for consistent, restaurant-quality results during continuous operations