Star 8160RCBB_NAT 60 Inch Gas Charbroiler with steel radiants 200000 BTU

The Star 8160RCBB_NAT Ultra-Max® Charbroiler Gas 60\"L is a commercial-grade countertop charbroiler engineered for high-performance foodservice applications. Featuring a durable welded steel frame with stainless steel exterior and cast iron broiling grates, this model is optimized for consistent heat distribution. With steel radiants and an infrared radiant heating system, it delivers 200,000 BTU of power, ensuring efficient grilling of large quantities. The unit provides adjustable manual controls every 6\" for precise temperature management, suited for medium-volume kitchens requiring reliable charbroiling capacity. Its robust construction and precise control make it ideal for professional restaurants and catering operations demanding consistent product quality and ease of maintenance in a compact form factor.

Star 8160RCBB_NAT Features

Designed for commercial foodservice environments, the Star 8160RCBB_NAT charbroiler combines heavy-duty materials with precise manual control for optimal grilling performance. The steel radiants facilitate even heat distribution across a 60-inch wide surface, supporting medium-volume restaurant operations and high-turnover kitchens. With welded steel framing and stainless steel exterior, it offers durability and corrosion resistance, while cast iron broiling grates support high-heat searing. The adjustable controls enable fine-tuned temperature setting, enhancing workflow efficiency for professional chefs. Its built-in drip pan, splash guard, and grease trough simplify cleaning and maintenance, making it a reliable choice for demanding culinary settings.

• Functionality: 60" wide gas charbroiler with manual adjustable controls
• Materials: Welded steel frame, stainless steel exterior, cast iron grates for durability
• Ease of Maintenance: Drip pan and splash guard simplify cleaning routines
• Application: Suitable for medium-volume high-heat grilling in commercial kitchens
• Performance: 200,000 BTU heating capacity efficiently supports continuous operation

Ideal for restaurants, catering, and commercial kitchens seeking reliable and precise charbroiling

Star 8160RCBB_NAT Technical Specs

The Star 8160RCBB_NAT charbroiler features a robust 60-inch width with an overall height of 18 inches and depth of 35.2 inches, combining compact footprint with substantial grilling surface. Its construction includes stainless steel exterior and welded steel framework, supporting operational longevity in commercial kitchens. Equipped with cast iron broiling grates and steel radiants, it delivers 200,000 BTU of radiant heat for efficient, high-temperature searing. The unit operates with manual controls set on 6-inch increments for precise temperature adjustments. It weighs 596 lbs, facilitating stable installation on 4-inch legs, and is certified cULus and UL EPH for safety compliance. Designed for ease of cleaning, it includes a drip pan, grease trough, and splash guard for straightforward maintenance. Its maximum safe operating temperature exceeds typical grilling requirements, ensuring durability under prolonged use, with all materials food-safe and compatible with standard cleaning protocols.

• Electrical Requirements: Gas-powered, no electrical connection needed
• Construction & Finish: Stainless steel exterior, durable welded steel frame
• Dimensions: 60" W x 35.2" D x 18" H
• Weight: 596 lbs
• Heating Capacity: 200,000 BTU for high-efficiency grilling
• Safety Certifications: cULus, UL EPH Classified
• Installation Needs: 4" legs, proper clearance for airflow and maintenance

What is a commercial gas charbroiler

A commercial gas charbroiler is a heavy-duty cooking appliance designed for high-volume grilling applications in professional kitchens. It features radiant infrared heating elements, often with cast iron or steel grates, to produce the characteristic grill marks and smoky flavor. These units, such as the Star 8160RCBB_NAT Ultra-Max® Charbroiler, are built with durable materials like stainless steel and welded steel support structures to withstand heavy daily use. Typically installed on countertops, they support consistent heat distribution over a large surface area, suitable for restaurants, catering, and institutional settings requiring reliable high-temperature grilling to meet production demands efficiently.

Top Commercial Gas Charbroilers for Medium-Volume Foodservice Settings

Reliable and durable, Star 8160RCBB_NAT Ultra-Max® Charbroiler Gas 60\"L offers professional-grade heating and construction suited for medium-volume restaurant kitchens and catering venues requiring consistent high-heat grilling in a compact footprint. Star (Middleby) 8160RCBB_NAT is built for robust operation and long-term dependability, supporting efficient workflow in demanding culinary environments.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Setting — ideal for commercial spaces with high throughput
• Foodservice Category — supports grilling of steaks, burgers, and vegetables
• Workload Qualifier — capable of continuous operation during peak hours
• Use Case — supports high-temperature searing and grilling in professional kitchens

Why Choose Star 8160RCBB_NAT Series

Why choose the Star 8160RCBB_NAT Ultra-Max® Charbroiler over other options is its combination of industrial-strength construction, precise manual controls, and high-efficiency radiant heat. The unit’s stainless steel exterior and cast iron grates ensure durability and longevity in demanding foodservice environments. Its compact yet expansive grilling surface supports consistent product presentation, streamlining kitchen operations while providing reliable high-heat output. These features translate into increased operational efficiency and simplified maintenance routines.

• Self-contained design with integrated radiant heating system
• Constructed from stainless steel and cast iron for longevity
• Compact footprint supports efficient kitchen layout
• Manual controls enable precise temperature management
• High BTU output ensures consistent high-temperature grilling