Star 8136RCBB-NAT 36 Inch Gas Charbroiler with 120000 BTU - Countertop

The Star 8136RCBB-NAT Ultra-Max® Charbroiler Gas 36"L is a robust commercial-grade countertop broiler designed for high-performance meat and vegetable grilling in busy foodservice environments. Built with welded steel framing and stainless steel exterior, this charbroiler features 36-inch wide cast iron broiling grates supported by steel radiants for even heat distribution. Equipped with manual controls at six-inch intervals, it allows precise temperature management across the 35-1/5-inch depth. With a powerful 120,000 BTU radiant heating system, this unit supports high-volume grilling for restaurants, buffets, or institutional kitchens. Its durable construction and proven performance make it suitable for demanding commercial applications requiring rapid, consistent results.

Star 8136RCBB-NAT Features

Designed for medium-volume foodservice operations, the Ultra-Max® Charbroiler offers precise manual control over heat zones, enabling chefs to optimize grilling techniques. The unit’s steel radiants and cast iron grates provide durability and longevity, while the stainless steel exterior simplifies cleaning and maintenance. Its 36-inch width fits efficiently within compact kitchen layouts, facilitating workflow integration for grilling applications. The design supports high-temperature grilling with easy access to the drip pan, splash guard, and grease trough, streamlining cleaning routines. Ideal for restaurants or institutional facilities seeking reliable, chef-friendly cooking equipment.

• Radiant heating system: 120,000 BTU for consistent, high-temperature output
• Heavy-duty steel radiants: Ensure durability and even heat distribution
• Welded steel frame with stainless steel exterior: Offers longevity and corrosion resistance
• Cast iron broiling grates: Resilient for frequent commercial use
• Manual controls at every 6 inches: Precise heat zone adjustment for versatile cooking

Ideal for medium-volume grilling in restaurant, cafeteria, or hotel kitchens requiring durable, efficient equipment

Star 8136RCBB-NAT Technical Specs

The Star 8136RCBB-NAT Ultra-Max® Charbroiler features a 36-inch width with an overall height of 18 inches and a depth of 35-1/5 inches, constructed from heavy-duty welded steel with a stainless steel exterior for corrosion resistance. It operates with dual cULus and UL EPH certification standards, ensuring safety and compliance in professional settings. The unit’s radiant heating system delivers 120,000 BTU, supporting efficient high-temperature cooking. Weighing approximately 337 pounds, it includes four-inch stainless steel legs for stable placement. Electrical requirements are not applicable as it is gas-powered, utilizing a radiant heat source with steel radiants and cast iron grates for durability. The product supports straightforward cleaning with accessible drip pans and splash guards, designed for frequent maintenance and sanitation. Its construction and materials are built to withstand demanding commercial environments, with operating temperature ranges exceeding typical cooking needs.

• Dimensions: 36" width x 35.2" depth x 18" height
• Weight: 337 lbs for stable installation and handling
• Heating source: Radiant with 120,000 BTU output for even grilling
• Construction: Welded steel frame with stainless steel exterior
• Certifications: cULus and UL EPH classified for safety standards

• Gas connection setup: Compatible with standard gas supply lines within commercial kitchens
• Ventilation needs: Adequate exhaust system required for safe operation
• Clearance: Minimum rear and side clearance for airflow and service access
• Drainage: Proper drainage plumbing necessary for drip pan removal
• Cleaning routine: Accessible drip pans and splash guards facilitate sanitation

What is a commercial charbroiler?

A commercial charbroiler is a heavy-duty cooking unit designed for high-capacity grilling of meats and vegetables in professional kitchens. Featuring a radiant heating system, durable steel or cast iron components, and precise manual controls, it is installed in restaurant, cafeteria, or hotel foodservice settings. The Star 8136RCBB-NAT Ultra-Max® Charbroiler is engineered for reliable, even heat distribution across a 36-inch wide grilling surface, making it suitable for mid-volume operations focused on consistent product presentation and operational efficiency.

Top Cooking Equipment for Commercial Foodservice Settings

Top commercial gas charbroilers like the Star 8136RCBB-NAT provide durable, efficient grilling solutions for busy kitchens with moderate throughput. Built with heavy gauge steel and cast iron components, they are ideal for restaurant applications requiring precise heat control and high-volume cooking operations. These units support enhanced workflow integration and uniform cooking, essential for maintaining quality standards in professional foodservice environments.

• Operation type — suited for restaurant kitchens with moderate throughput
• Kitchen setting — ideal for compact commercial spaces
• Foodservice category — optimized for grilling meats and vegetables
• Workload qualifier — supports sustained high-temperature grilling
• Use case — suitable for professional kitchens requiring consistent, reliable performance

Why Choose Star 8136RCBB-NAT?

Star 8136RCBB-NAT combines robust construction, high BTU output, and precise manual controls to deliver dependable performance for commercial grilling. Its welded steel and stainless steel exterior provide durability, while the cast iron grates support even heat distribution. Compared to other models, this charbroiler’s capacity, heat zones, and sturdy build optimize operational efficiency and sanitation in demanding foodservice environments.

• Compact 36-inch footprint suits various kitchen layouts
• Heavy-gauge steel radiants ensure durability and even heating
• Manual control system allows precise heat zone management
• Stainless steel exterior simplifies cleaning and maintenance
• High BTU output supports high-volume grilling with consistency