The Star 772TA_240/60/3 Ultra-Max® Heavy Duty Griddle, designed for commercial foodservice environments, offers a robust 72-inch wide x 24-inch deep cooking surface with a 1-inch thick polished steel plate. Engineered for high-volume operations, it features independently controlled snap-action thermostats ranging from 150°F to 450°F and 4350-watt elements every 12 inches, ensuring precise temperature consistency. The welded steel frame with stainless steel exterior and heavy-duty metal knobs contribute to exceptional durability, while the tapered 5-inch splash guard, front grease trough, and sizable grease drawer facilitate efficient cleaning and maintenance—critical for restaurant-ready performance. Made in the USA, this unit is suitable for busy kitchens requiring reliable, high-capacity griddling technology.
Star 772TA_240/60/3 Features
This commercial grade electric countertop griddle delivers a durable, 72-inch wide x 24-inch deep cooking surface with a thick polished steel plate for even heat distribution. Its independent temperature control and 4,350-watt heating elements support high throughput cooking in busy kitchens, particularly in restaurant or cafeteria settings. The stainless steel exterior, welded steel frame, and heavy-duty metal knobs provide longevity and ease of cleaning. Designed for moderate-volume workflow, it comfortably integrates into a commercial kitchen layout with efficient grease management and straightforward maintenance.
- High-capacity cooking surface: 72" W x 24" D for large-scale meal prep
- Heavy-duty construction: All stainless steel exterior enhances durability
- User-friendly controls: Snap-action thermostats support precise temperature settings
- Optimal heat distribution: 1" thick polished steel surface for even cooking
- Easy maintenance: 5" tapered splash guard and front grease trough facilitate cleanup
Ideal for high-demand commercial kitchens requiring durable, reliable griddling capabilities.
Star 772TA_240/60/3 Technical Specs
This commercial-grade electric griddle operates with standard electrical requirements: 240V, 60Hz, three-phase, with a total wattage of approximately 4350 watts every 12 inches of the 72-inch surface. It features a self-contained air-cooling system for efficient temperature management within an operating range of 150°F to 450°F, supporting consistent cooking performance. The unit's construction includes a 1-inch thick polished steel cooking surface mounted on a stainless steel exterior with a welded steel frame, ensuring long-lasting durability suitable for medium-volume foodservice operations. Its dimensions are 72 inches in width, 33.6 inches in depth, and 18 inches in height, weighing approximately 798 pounds. The non-porous stainless steel construction supports straightforward cleaning routines, and the unit is made in the USA. This griddle is engineered for reliability in moderate throughput settings, with safety and food safety considerations integrated into its design.
- Electrical Requirements: 240V, 60Hz, three-phase, 150A
- Cooling Method: Air-cooled self-contained system
- Construction & Finish: Stainless steel exterior with polished steel griddle surface
- Dimensions: 72" W x 33.6" D x 18" H
- Weight: 798 lbs for the unit
- Temperature Range: 150°F to 450°F operating temperature
- Power Consumption: 4350 watts, approximately 1.8 kWh per hour during continuous operation
- Food Safety: Food-grade stainless steel, easy to clean
- Design Features: Welded steel frame, 5" tapered splash guard, grease trough
Electrical Compatibility: Suitable for three-phase 240V supply with dedicated circuit
Ventilation Needs: Adequate airflow required around the unit for optimal cooling
Drainage & Cleaning: Front grease trough and 6 qt grease drawer for efficient cleanup
Installation Clearance: Minimum 4" clearance at all sides for maintenance and ventilation
Workflow Integration: Supports high-volume cooking with reliable temperature control in busy kitchen layouts
What is a commercial griddle?
A commercial griddle is a heavy-duty cooking appliance with a flat, solid cooking surface used in high-volume foodservice operations. The Star 772TA_240/60/3 Ultra-Max® Heavy Duty Griddle is designed for moderate-throughput kitchens, featuring a 72-inch wide tempered steel surface and thermostatic control range from 150°F to 450°F. Installed in restaurant, cafeteria, or buffet settings, it offers consistent heat distribution, robust stainless steel construction, and efficient grease management, making it ideal for preparing breakfast, sandwiches, and other griddled items in busy environments.
Top Commercial Griddles for Moderate-Volume Foodservice Settings
Constructed with durable stainless steel and a precision thermostatic control, the Star 772TA_240/60/3 offers exceptional reliability and consistent performance for restaurant, hotel, or cafeteria kitchens during moderate throughput operations. Its built-in grease channels and easy maintenance features support efficient workflow in commercial cooking environments, making it a dependable addition to professional kitchen equipment.
- Operation type — supporting moderate-volume restaurant or cafeteria kitchens
- Kitchen setting — ideal for busy commercial kitchens with continuous cooking needs
- Foodservice category — suited for breakfast service, sandwiches, and griddled entrees
- Workload qualifier — moderate throughput supporting daily meal preparations
- Use case — supporting efficient, high-capacity griddling activities in commercial spaces
Why Choose Star 772TA_240/60/3
Star's 772TA_240/60/3 Ultra-Max® Heavy Duty Griddle stands out with its all-stainless-steel construction, robust 72-inch wide surface, and independent thermostatic controls designed for medium-volume food preparation. Its durable welded steel frame ensures long-term operation in demanding commercial environments, while features like a tapered splash guard and grease management system promote sanitation and ease of maintenance, offering a dependable, restaurant-ready solution for high-use kitchens.
- Built with fully stainless steel exterior and polished steel surface for longevity
- Optimized for moderate-volume cooking workflows in restaurants and cafeterias
- Independent thermostat controls enable precise temperature management
- Heavy-duty design supports continuous, reliable operation
- Large cooking surface with efficient grease collection promotes sanitation
