The Star 760TA_240 Ultra-Max® Heavy Duty Griddle Electric Countertop is a commercial-grade cooking appliance designed for high-demand foodservice environments. Featuring a 60" wide by 24" deep cooking surface, this electric countertop griddle provides a robust 1" thick polished steel plate optimized for even heat distribution and durability. Its snap-action thermostat ranges from 150°F to 450°F, controlled by a 4350-watt element every 12" to ensure precise temperature regulation. The welded steel frame, stainless steel exterior, and 4" adjustable legs guarantee long-term resilience and stability in demanding kitchen settings. Made in the USA, this model delivers consistent performance suited for mid-volume restaurant, cafeteria, and catering operations requiring reliable, heavy-duty griddling capabilities.
Top Star 760TA_240 Features
The Star 760TA_240 Ultra-Max® heavy-duty electric griddle is engineered for busy commercial kitchens, combining a large 60" x 24" cooking surface with rugged stainless steel construction. Its 1" thick steel plate ensures excellent heat retention, while the snap-action thermostat provides consistent temperature control from 150°F to 450°F. User-friendly metal knobs facilitate quick adjustments, and the perimeter splash guard simplifies cleanup. The front grease trough and 6-quart grease drawer assist with sanitary maintenance, supporting continuous operation during high-volume food preparation. Designed for ease of cleaning and robust use, it integrates seamlessly with professional kitchen workflows.
- Function & Performance: Offers precise temperature control with 150°F-450°F thermostat
- Durability Traits: Constructed with a 1" polished steel griddle plate and stainless steel exterior
- Ease of Use & Maintenance: Heavy-duty metal knobs and front grease management system simplify adjustments
- Real-World Use Case & Fit: Ideal for back-of-house high-volume cooking environments
- Workflow Benefit & Integration: Designed for continuous operation with 60" width to maximize output
Suitable for mid-volume foodservice establishments seeking reliable, high-capacity griddling.
Star 760TA_240 Technical Specs
The Star 760TA_240 features an all stainless steel exterior with a 49" wide by 33.6" deep footprint, and an overall height of 18". Its heavy-duty 686 lbs construction makes it suitable for demanding commercial use, supported by a 60" W x 24" D cooking surface equipped with a smooth steel plate for even heating. Electrical specifications include a 4350-watt heating element powered at 150°F-450°F thermostat, with a voltage requirement compatible with standard 240V, 3-phase power supplies. The unit is air-cooled, ensuring consistent temperature management without additional water hookups. It operates reliably in temperatures from ambient to maximum safe operating limits, with a stainless steel finish ensuring food safety and ease of cleaning. Weighing 686 lbs, it’s engineered for stationary placement, with adjustable 4" legs for leveling. No assembly is required beyond placement; maintenance involves regular cleaning of the steel surface and grease management components.
- Electrical Requirements: 240V, 3-phase, 4350 watts, 50/60Hz
- Cooling Method: Air-cooled system for stable operation
- Construction & Finish: Commercial-grade stainless steel exterior and polished steel plate
- Dimensions: 60" W x 33.6" D x 18" H, with a weight of 686 lbs
- Temperature Range: 150°F-450°F (operating), maximum safety threshold specified in design
- Food Safety & Maintenance: Material safe for restaurant environment, easy to clean, requires periodic grease trough and surface cleaning
- Electrical Compatibility: Requires 240V power supply for optimal operation
- Drainage & Ventilation: Sufficient clearance for air circulation and grease disposal
- Clearance & Installation: 4" adjustable legs for leveling on flat surfaces
- Cleaning & Maintenance: Disassemble grease drawer and clean surface regularly
- Workflow Integration: Handles continuous high-volume cooking without interruption
What is a commercial griddle?
A commercial griddle is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Star 760TA_240 model is a durable, all-stainless steel unit with a 60-inch wide cooking surface and a 1-inch thick polished steel plate, suitable for extensive use in restaurant, cafeteria, or catering environments. It features precise thermostatic control from 150°F to 450°F, supporting consistent searing and sautéing, and has integrated grease management systems for sanitation. Installed in back-of-house cooking stations, it efficiently supports mid-volume culinary operations requiring reliable, uniform heat distribution and quick cleanup for continuous service.
Top heavy-duty electric griddles for mid-volume restaurant service
Designed for kitchen environments requiring durable, large-capacity cooking equipment, the Star 760TA_240 offers robust performance with a 60" wide stainless steel construction and heavy-gauge steel plate, ideal for medium-volume restaurant operations. Its reliable electrical components support continuous high-heat output, ensuring efficient batch cooking and consistent results. Suitable for professional foodservice settings that demand long-term dependability and seamless workflow integration, this model exemplifies high-performance commercial kitchen equipment for culinary teams focused on speed and sanitation.
- Operation Type — suitable for busy restaurant back-of-house kitchens
- Kitchen Type — fits compact commercial spaces with high throughput
- Foodservice Category — optimized for mid-volume restaurant and cafeteria use
- Workload Qualifier — handles moderate to high daily cooking loads
- Use Case — supports continuous griddling for breakfast, lunch, and dinner services
Why Choose Star 760TA_240?
Compared to other commercial griddles, the Star 760TA_240 combines rugged stainless steel construction with a sizable cooking surface and precise thermostatic control, ensuring durability and consistent results. Its all-steel surface with integrated grease management simplifies operation, reduces maintenance time, and lowers sanitation concerns. The model’s solid build and easy adjustments enhance operational efficiency in dynamic kitchen environments, making it a dependable choice for medium-volume foodservice applications.
- Compact footprint with a 60" width maximizes kitchen space utilization
- Heavy-duty construction supports demanding, continuous use
- All stainless steel exterior promotes sanitation and longevity
- Seamless integration with professional kitchen workflows
- Design minimizes cleaning and maintenance time for high turnover environments
