The Star 548TGF_208-240/60/3 Heavy Duty Griddle by Middleby is a high-capacity commercial countertop cooking surface designed for intensive foodservice environments. Featuring a 48-inch wide, polished steel griddle plate with a 1-inch thickness, it delivers precise heat transfer for consistent cooking. Its rugged welded steel frame, stainless steel top and front, and aluminized steel sides ensure durability. Equipped with a 150°-450°F snap-action thermostat and four 4000-watt elements spaced every 12 inches, this model provides reliable, high-output performance suitable for medium-volume restaurants and food retail operations. Its stainless steel splash guard, grease trough, grease drawer, and chrome metal control knobs enhance hygiene and ease of maintenance, making it an ideal solution for commercial kitchens requiring a robust, electrically heated griddle with precise temperature control.
Top Mid-Volume Commercial Kitchen Equipment Features
This heavy-duty electric countertop griddle offers 48" of cooking width with a smooth steel surface, delivering consistent heat for multiple food items simultaneously. Its thermostatic control range from 150° to 450°F ensures precise cooking, combined with sturdy stainless steel construction for longevity. Designed for moderate throughput, it supports quick cleaning with removable grease drawer and splash guard, maximizing workflow efficiency in busy kitchens. Its welded steel frame, stainless front, and aluminized steel sides provide durability against daily commercial use, making it suitable for medium-scale foodservice operations seeking reliable performance and ease of maintenance.
- Function and Performance: Equipped with four 4000-watt elements for high heat output every 12 inches
- Durability Traits: Built with welded steel frame and stainless steel exterior for long-term reliability
- Ease of Use and Maintenance: Features snap-action thermostat, grease trough, and removable grease drawer
- Real-World Use Case: Ideal for medium-volume restaurant kitchens requiring quick surface heating
- Workflow Benefit: Supports simultaneous multiple food preparation with consistent temperature control
Excellent for commercial kitchens seeking a robust, precise, and easy-to-clean griddle for everyday food production.
Star 548TGF_208-240/60/3 Technical Specs
This commercial electric griddle operates on a three-phase power supply at 208-240V, 60Hz, with a total wattage of approximately 16kW distributed evenly across four 4000-watt elements. It is designed for indoor use in well-ventilated environments, with air cooling to manage heat dissipation. Constructed primarily from stainless steel front and aluminized steel sides, it guarantees durability in demanding settings. Its 48-inch width provides ample cooking surface, with dimensions of 48" W x 27.88" D x 15.5" H, and it weighs about 350 lbs, ensuring stability during use. Its operational temperature range, from 150°F to 450°F, allows for versatile cooking applications. Certified by cULus, UL EPH Classified, and CSA, the unit is built for safety, compliance, and long-term performance in professional foodservice facilities.
- Electrical Requirements: 208-240V, 60Hz, three-phase, approximately 16kW total
- Construction & Finish: Stainless steel front with aluminized steel sides for durability
- Dimensions and Weight: 48" W x 27.88" D x 15.5" H; 350 lbs
- Temperature Range: 150°F to 450°F for versatile cooking needs
- Certifications: cULus, UL EPH Classified, CSA for safety and compliance
- Cleaning & Maintenance: Splash guard, grease trough, and removable grease drawer facilitate routine cleaning
- Electrical Compatibility: Requires dedicated 208-240V three-phase power supply
- Mounting/Plumbing Needs: Ventilation recommended for heat dissipation and proper airflow
- Construction Materials: Stainless steel and aluminized steel for corrosion resistance
- Usage Environment: Indoor installation in well-ventilated commercial kitchens
- Clearance: Minimum 6 inches of airflow clearance around the unit
- Cleaning Routine: Regular removal of grease trough and surface wiping
What is a commercial heavy-duty griddle?
A commercial heavy-duty griddle is a flat-top cooking appliance designed for high-volume food preparation in professional kitchens. It features robust construction, precise thermostatic controls, and a large cooking surface suitable for cooking a variety of foods simultaneously. Installed in restaurant and foodservice environments, this type of griddle like the Star 548TGF_208-240/60/3 provides consistent heat, durability, and ease of maintenance, making it ideal for medium-volume operations such as cafés, diners, and casual dining establishments.
Top Commercial Heavy Duty Griddles for Medium-Volume Foodservice Settings
Built with high-quality materials, the Star 548TGF_208-240/60/3 provides reliable performance for medium workload kitchens, supporting versatile cooking applications with a durable, large surface. Its precise temperature control and built-in safety features make it suitable for busy restaurant environments where consistent results are essential. Designed for operation in professional food prep areas, it ensures efficient workflow and long-term dependability with advanced construction and technical features.
- Operation type — medium-volume restaurant kitchens
- Kitchen setting — compact commercial spaces and prep stations
- Foodservice category — casual dining and quick-service outlets
- Workload qualifier — moderate throughput and multiple food items
- Use case — consistent, efficient cooking in busy kitchen workflows
Why Choose Star 548TGF_208-240/60/3
Star's 548TGF_208-240/60/3 heavy-duty griddle stands out with its solid construction, high power output, and precise temperature control, ensuring reliable performance in demanding foodservice environments. Its stainless steel build, large cooking surface, and ease of maintenance improve operational efficiency compared to competitors. This model's robust design and safety features support continuous, safe, and productive kitchen operations, making it a top choice for medium-volume establishments seeking durability and performance.
- Built with durable stainless steel front and aluminized steel sides for longevity and corrosion resistance
- High wattage elements support quick heat-up and consistent temperature
- Designed for easy cleaning with removable grease drawer and splash guard
- Large cooking surface supports multiple food items simultaneously
- Certified for safety with cULus, UL EPH, and CSA standards
