The Star 548CHSF_208-240/60/3 Star-Max® Heavy Duty Electric Countertop Griddle is a commercial-grade cooking appliance designed for high-efficiency food preparation in professional kitchens. Engineered by Star (Middleby), this 48-inch wide countertop griddle features a durable chrome-plated steel cooking surface and a robust welded steel frame with stainless steel top and front panels. Its precise thermostatic control operates within a 150° to 450°F range, driven by 4000-watt elements spaced every 12 inches for consistent heat distribution. The unit’s heavy-duty construction includes aluminized steel sides and chrome metal knobs, ensuring longevity and reliability for continuous commercial use. Ideal for high-volume foodservice operations requiring rapid grilling capabilities, this model enhances operational efficiency through its integrated grease trough, splash guard, and easy-to-clean design elements. Its technical specifications reflect a focus on durability and performance, making it well-suited for high-demand restaurant, cafeteria, or institutional kitchen environments.
Top Star 548CHSF_208-240/60/3 Features
The Star 548CHSF_208-240/60/3 heavy-duty electric griddle offers precise temperature regulation with its 150°-450°F snap-action thermostat and high-wattage elements, suitable for high-output cooking sessions. Its chrome-plated 1-inch thick surface provides even heat transfer, while welded steel framing ensures structural integrity. The unit’s stainless steel front and aluminized steel sides facilitate sanitation and hassle-free maintenance. Designed for rapid, uniform searing or cooking, this griddle integrates seamlessly with high-volume food prep workflows, supporting quick serve restaurant needs and busy cafeteria environments.
- Performance: 4000 watt elements provide swift, uniform heat distribution
- Durability: Heavy-duty welded steel frame with stainless steel top
- Ease of maintenance: Removable grease trough and splash guard
- Optimized workflow: Large 48" W x 20-3/4" D cooking surface fits multiple food items
- Technical compatibility: Standard electrical connection for rapid installation in professional kitchens
Designed for high-volume foodservice settings needing reliable, durable cooking equipment.
548CHSF_208-240/60/3 Technical Specs
This Star (Middleby) commercial countertop griddle operates on a voltage of 208-240V, with a three-phase power supply, consuming approximately 4,000 watts for efficient, consistent heat output across its 48-inch width. Its stainless steel front and aluminized steel sides provide corrosion resistance and easy cleaning, supporting sanitary standards. Equipped with a thermostatic control from 150° to 450°F, it allows precise temperature adjustments tailored to various cooking requirements. The 1-inch thick chrome-plated cooking surface ensures durability and uniform heat conduction, ideal for high-volume, continuous use in restaurant kitchens. Weighing 350 lbs, this model is built for stability and rugged operation. It includes cULus and UL EPH classifications, emphasizing safety and compliance for commercial environments, and is backed by a robust construction designed for longevity and high throughput operations. The unit dimensions are 48" W x 27.88" D x 15.5" H, optimized for countertop installation with a focus on efficient space utilization. Its extensive features facilitate quick cleaning and robust performance, making it a trusted component in high-demand foodservice operations.
- Electrical compatibility: Operates on 208-240V AC with three-phase connection
- Construction & finish: Stainless steel front and aluminized steel sides for durability
- Temperature range: 150° to 450°F for versatile cooking functions
- Dimensions & weight: 48" W x 27.88" D x 15.5" H; weighs 350 lbs for stability
- Safety & compliance: cULus and UL EPH classified for commercial kitchen safety
- Operational features: 1" thick chrome plated surface with snap-action thermostat
What is a commercial electric countertop griddle
A commercial electric countertop griddle is a heavy-duty cooking appliance designed for high-volume food preparation directly on a countertop surface. It features a large, durable chrome-plated steel surface with adjustable thermostatic controls for precise temperature management. Typically installed in restaurant kitchens, cafeterias, or institutional facilities, the Star 548CHSF_208-240/60/3 model is equipped for continuous operation, supporting rapid searing, cooking, and browning of various foods. Its construction emphasizes sanitation, ease of cleaning, and operational durability, making it suitable for high-demand foodservice environments requiring consistent output and quick turnaround times.
Top Commercial Electric Countertop Grids for High-Volume Foodservice Settings
Built with robust materials and engineered for durability, the Star 548CHSF_208-240/60/3 offers precise thermal control suitable for busy restaurant kitchens requiring rapid, consistent cooking. Its stainless steel and aluminized steel construction ensure longevity and straightforward maintenance. This model supports high throughput operations, perfect for high-volume meal prep and grilling scenarios, optimizing workflow efficiency in commercial kitchens.
- Operation type — suited for moderate throughput in high-demand kitchens
- Kitchen setting — ideal for fast-paced restaurant and cafeteria environments
- Foodservice category — suitable for grilling, searing, and cooking multiple food items
- Workload qualifier — supports continuous, reliable performance during peak hours
- Use case — enhances workflow efficiency in high-volume food prep stations
Why Choose Star 548CHSF_208-240/60/3
Star (Middleby) offers the 548CHSF_208-240/60/3 heavy-duty electric griddle with a proven reputation for construction quality, precise temperature control, and reliable performance. Its stainless steel and aluminized steel build withstand high-volume usage while maintaining sanitation. The unit’s powerful elements and large cooking surface improve operational efficiency compared to standard models, making it a fixture in restaurant and institutional kitchens seeking durable, restaurant-ready equipment with advanced heat management capabilities.
- Build quality: Heavy-duty welded steel frame with stainless steel front
- Performance: 4000 watt high-wattage elements for rapid, even heating
- Design: Large 48" x 20-3/4" cooking surface supports multiple orders simultaneously
- Operational efficiency: Precise thermostatic control simplifies temperature management
- Durability: Chrome-plated steel surface with corrosion-resistant construction
