Star 530TF 24 Inch Electric Countertop Deep Fryer with Stainless Steel Fry Pot

The Star 530TF (MIDDLEBY ESSENTIALS ITEM) (QUICK-SHIP) Star-Max® Fryer is a commercial electric countertop fryers designed for high-efficiency foodservice operations. Featuring two stainless steel frypots with a 15-pound capacity each and single basket per frypot, this model provides precise heat control through snap-action thermostats with hi-limit safety. Its all-stainless steel exterior ensures durability and ease of cleaning, while the separate on/off switch and heavy-duty knobs facilitate straightforward operation. Manufactured in the USA, the 530TF model combines robust construction with commercial-grade performance, making it ideal for mid-volume restaurant kitchens and quick-service establishments requiring reliable frying solutions for consistent quality output.

Top Star (Middleby) 530TF Features

The Star 530TF fryers deliver precise thermostatic control with safety Hi-Limit features, robust stainless steel construction, and capacity for 30 lbs of food per operational cycle. Designed for countertop use, they support high-volume cooking with ease of maintenance, making them suitable for busy kitchens. The units enable efficient workflow with ease of cleaning, thanks to their durable finishes and straightforward controls. With separate power switches and heavy-duty knobs, operators can manage multiple fryers efficiently, supporting consistent, high-quality frying in restaurant environments.

• Dual 15 lb frypots: Supports high-volume frying for commercial kitchens
• Stainless steel construction: Ensures durability and simplifies cleaning routines
• Snap action thermostats: Precise temperature regulation with safety hi-limit
• Heavy-duty knobs and switches: Provide reliable, easy operation during busy shifts
• Countertop design with 4” legs: Fits standard kitchen setups with space efficiency

Ideal for mid-volume restaurant fryers requiring consistent, efficient performance with easy maintenance.

Star 530TF Technical Specs

The Star 530TF features an all stainless steel exterior, making it durable for heavy daily use. It operates on standard electrical requirements, with specifications tailored for commercial kitchen setups—though specific voltage and wattage details are not provided, the unit’s design supports typical electric fryers in restaurant environments. The device includes stainless steel frypots with a 15 lb capacity each, and its compact dimensions (24" W x 24.8" D x 16.6" H) optimize counter space. Weighing approximately 80 lbs, it is built for stability and longevity, with UL and cULus certification ensuring compliance with safety standards. The model is independently classified under UL EPH, supporting reliable in-house safety. Constructed to withstand operating temperatures within standard frying ranges, it is suitable for continuous operation in demanding commercial settings, offering consistent food quality and efficient workflow. Configuration includes thermostatic controls, enabling precise temperature regulation, and its self-contained design allows easy installation with minimal ventilation. Maintenance is streamlined through its stainless steel finish, supporting routine cleaning and disassembly for sanitation. The unit's overall construction emphasizes durability, safety, and performance in busy foodservice environments.

• Electrical requirements: Supports standard commercial power with specified voltage, phase, amperage, and wattage
• Cooling method: Air-cooled for consistent temperature regulation
• Construction & finish: All stainless steel exterior with durable, food-safe finish
• Dimensions and weight: 24" W x 24.8" D x 16.6" H, approx. 80 lbs net weight
• Temperature resistance: Operates within safe frying temperatures, ensuring food safety and safety compliance
• Features: Thermostatic controls, safety hi-limit, separate on/off switches, heavy-duty knobs
• Cleaning & maintenance: Easy disassembly, routine cleaning with stainless steel surface, no special tools required

• Electrical compatibility: Designed for standard commercial electrical connections
• Drainage and airflow: Supports proper drainage and airflow for optimal performance
• Installation clearance: Requires sufficient space for airflow and maintenance access
• Workplace integration: Fits countertop setups for efficient workflow
• Operational safety: UL and cULus listed, UL EPH classified, with safety controls

What is a commercial fryer?

A commercial fryer is a specialized kitchen appliance used in foodservice settings to rapidly cook large quantities of fried foods. It typically features durable stainless steel construction, precise temperature controls, and high-capacity frypots to sustain continuous operation. The Star 530TF fryers are installed in restaurant kitchens, supporting medium-volume production of items like fries, chicken, and other deep-fried foods, making them suitable for quick-service restaurants, cafeterias, and casual dining environments requiring consistent product quality and operational reliability.

Top electric fryers for mid-volume restaurant service

Designed for reliable performance in busy foodservice environments, the Star 530TF fryers are built with robust stainless steel construction, supporting consistent high-quality frying during moderate workloads. Ideal for mid-sized kitchens, these countertop units facilitate efficient workflow and straightforward maintenance, delivering dependable, restaurant-ready results in various commercial kitchen settings. Star (Middleby) 530TF offers durability and precise temperature control for precise culinary results.

• Countertop operation supports space-limited kitchens
• Robust stainless steel build for durability and sanitation
• Moderate capacity for medium throughput operations
• Precise thermostatic controls for consistent frying temperatures
• Easy to clean and maintain with commercial-grade materials

Why Choose Star 530TF?

Star 530TF provides a durable, high-performance frying solution with commercial-grade stainless steel construction and precise temperature controls. Its all stainless steel exterior, safety features, and reliable operation set it apart from competitors. Designed to streamline workflow and ensure safety, it enhances operational efficiency in busy kitchens and maintains superior product quality without compromise.

• Self-contained design simplifies installation and maintenance
• Heavy-duty stainless steel construction for long-term durability
• Optimized for mid-volume foodservice operations
• Includes safety hi-limit thermostats for reliable operation
• Compact footprint suits space-constrained kitchens