Star 514LL 11 Inch Deep Fryer Electric Countertop Single Frypot Twin Baskets

The Star 514LL Star-Max® Fryer Electric Countertop is a compact commercial fryer designed for high-performance foodservice applications. Featuring a 14-pound stainless steel frypot and twin baskets, this counter-mounted unit delivers efficient heating controlled by a snap action thermostat with hi-limit safety. Its all-stainless steel exterior ensures durability and ease of cleaning, making it suitable for busy restaurant kitchens and fried food stations. With dimensions of 11.4" W x 21.8" D x 13.3" H and a weight of 34 lbs, this model is built for streamlined installation and reliable operation in high-demand environments, providing precise temperature control and consistent fry results.

Top Star 514LL Star-Max® Fryer Features

The Star 514LL Star-Max® Fryer offers precise control with thermostatic sensors and high-limit safety features optimal for moderate-volume commercial kitchens. Its stainless steel construction enhances durability and simplifies sanitation routines. Designed with heavy-duty knobs and a separate on/off switch, it facilitates straightforward maintenance. Its compact size and twin baskets support efficient workflow in fry stations, making it suitable for quick service restaurants and food trucks.

• 14 lb. capacity for daily fried product output
• Stainless steel frypot ensures corrosion resistance and longevity
• Heavy-duty stainless steel exterior resists wear and simplifies cleaning
• Twin baskets included enable simultaneous frying for increased throughput
• Snap action thermostat offers precise temperature regulation with safety cut-off

Ideal for mid-volume restaurant fry stations and quick-serve operations requiring consistent output.

Star 514LL Technical Specs

The Star 514LL model operates on standard 120V power with a 60Hz frequency, a single-phase electrical connection, and consumes approximately 1.56 kW. Its self-contained, air-cooled design emphasizes efficiency and reliability, with a stainless steel frypot and exterior finish ensuring durability and easy cleaning. The unit weighs 34 lbs and measures 11.4" W by 21.8" D by 13.3" H, fitting seamlessly into countertop spaces. Equipped with UL EPH classification, it meets safety standards for commercial kitchen environments. The maximum operating temperature safely reaches 375°F, enabling optimal frying conditions. Maintenance involves routine cleaning of the stainless steel surfaces and occasional basket removal. The unit is designed for high sanitation standards, easy disassembly, and compatibility with standard kitchen configurations.

• Electrical requirements: 120 V, 60 Hz, single phase, 13.3A, 1.56 kW
• Cooling method: Air-cooled self-contained system
• Production capacity: Approximately 14 lbs. of fried goods per batch
• Construction & finish: All stainless steel exterior and frypot for durability
• Size & weight: 11.4" W x 21.8" D x 13.3" H, 34 lbs
• Temperature range: Safe operation up to 375°F
• Certification: UL EPH Classified
• Cleaning & maintenance: Routine surface wiping, basket disassembly for cleaning
• Installation considerations: Adequate clearance for ventilation and drainage

What is a commercial fryer?

A commercial fryer is a professional-grade appliance used in foodservice operations to cook fried foods efficiently. It features a heat-controlled stainless steel frypot, typically with capacities up to several pounds of food per batch, designed for continuous use in restaurants, fast food outlets, and cafeterias. The Star 514LL Star-Max® Fryer is a compact, countertop model suitable for moderate throughput applications, such as fry stations in quick-service restaurants or small-scale foodservice setups, providing consistent frying results and ease of cleaning for busy kitchen environments.

Top Commercial fryers for Medium-volume Foodservice Settings

Top commercial fryers like the Star 514LL Star-Max® are built for reliable performance and durability in moderate-volume kitchens, supporting efficient fried food production. These models are ideal for quick-service and fast-casual restaurants requiring compact footprint and high consistency. Designed with quality materials and precise controls, they excel in high-demand yet space-constrained foodservice operations, ensuring operational efficiency and product quality.

• Operation type — appropriate for quick-service and casual dining
• Kitchen setting — suitable for small to medium kitchen layouts
• Foodservice category — optimal for fried foods and snack stations
• Workload qualifier — handles moderate throughput efficiently
• Use case — ideal for fry stations and food prep areas

Why Choose Star 514LL Star-Max® Fryer Countertop

Why choose the Star 514LL Star-Max® Fryer over similar models is rooted in its durable stainless steel construction, precise thermostatic controls, and compact countertop design. Its heavy-duty components ensure longevity and consistent frying, while its safety features promote operator confidence and sanitation. The unit's efficient air-cooled system minimizes maintenance downtime, supporting high-volume output in demanding commercial kitchens.

• Self-contained design simplifies installation and reduces space requirements
• Robust stainless steel construction improves longevity and ease of cleaning
• Precise thermostatic controls guarantee consistent fry temperatures
• Compact footprint fits small to medium kitchen spaces efficiently
• Heavy-duty design supports moderate to high-volume fried product production