Star 5136CF_240/60/3 36 Inch Electric Charbroiler Countertop Cast Iron Grids

The Star 5136CF_240/60/3 Star-Max® Heavy Duty Charbroiler Electric Countertop is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 36-inch-wide countertop charbroiler features heavy cast iron removable grids and swing-up 3300-watt heating elements spaced every 12 inches, facilitating even heat distribution and quick temperature control. Constructed with welded steel framing and stainless steel top surfaces, it offers durability and corrosion resistance, enabling reliable operation in busy kitchens. With precise electrical requirements of 240V, 60Hz, three-phase power, and rated at multiple kW, it supports large throughput tasks while maintaining consistent performance. Its integrated grease drawer and front grease trough simplify cleaning and maintenance, streamlining workflow. Made in the USA, it’s ideal for restaurants and commercial kitchens needing robust, efficient broiling capacity and easy upkeep.

Top Star 5136CF_240/60/3 Features

The Star-Max® Heavy Duty Charbroiler efficiently supports high-volume cooking, with heavy cast iron grids offering superior heat retention and durability. Its swing-up 3300 watt elements enable rapid temperature adjustments, while the welded steel construction ensures a rugged, long-lasting frame. Easy-to-remove grids facilitate quick cleaning, and chrome metal knobs allow precise temperature control. Its grease management system with a grease drawer and front trough simplifies sanitation, suitable for frequent use in commercial kitchens. Designed for countertop placement, it fits seamlessly into foodservice setups requiring reliable broiling performance. This model supports high-volume grilling with minimal downtime, ideal for busy restaurant environments.

• Heavy cast iron grids provide durable, high-heat retention performance
• Swing-up 3300-watt elements ensure rapid, uniform heat adjustments
• Welded steel frame offers structural integrity and longevity in demanding kitchens
• Removable grids and grease drawer facilitate quick maintenance and sanitation
• Exact dimensions: 36"W x 26"D x 14.25"H for countertop integration

Suitable for mid-volume restaurant kitchens requiring reliable grilling capacity

Star 5136CF_240/60/3 Technical Specs

This commercial charbroiler operates on a 240V, 60Hz, three-phase electrical supply, drawing approximately 3300 watts for high-performance broiling. Its air-cooled design enables effective heat dissipation during continuous operation, supporting efficient workflow without additional ventilation. The unit’s stainless steel and aluminized steel construction deliver excellent durability, resistance to corrosion, and ease of cleaning. With a weight of 186 pounds and overall dimensions of 36 inches width by 25.63 inches depth and 14.25 inches height, it fits seamlessly into various countertop configurations. The product features UL and cULus listings, with a maximum operating temperature suited for high-temperature broiling, and includes heavy cast iron grids with a thickness conducive to even heat distribution. The grease management system enhances maintenance and sanitation, essential for high-volume foodservice settings.

• Electrical Requirements: 240V, 60Hz, three-phase, 3300W
• Cooling Method: Air-cooled
• Construction & Finish: Welded steel, stainless steel top, aluminized steel sides
• Dimensions: 36" W x 25.63" D x 14.25" H, weighs 186 lbs
• Temperature Range: Designed for high-temperature broiling with easy heat adjustments
• Food Safety & Maintenance: Heavy cast iron grids, grease trough system, and stainless steel components support easy cleaning and sanitation

• Electrical Compatibility: 240V, 3-phase power supply for stable high-heat performance
• Drainage & Ventilation: Requires proper clearance for air cooling with minimal airflow restrictions
• Installation Space: Fits standard countertop setup, 36 inches wide
• Cleaning Routine: Heavy cast iron grids and grease drawer designed for quick disassembly and cleaning
• Workflow Integration: Ideal for medium-volume grilling stations supporting continuous high-heat operation

What is a commercial charbroiler?

A commercial charbroiler is a heavy-duty cooking appliance designed for high-volume grilling in professional kitchens. It typically features durable materials like cast iron and stainless steel, with precise temperature controls and removable grids for easy maintenance. Installed in restaurant kitchens, this equipment supports continuous, efficient broiling, making it ideal for medium- to high-volume foodservice operations, such as restaurants and catering services. The Star 5136CF_240/60/3 is an example of this, offering robust construction, dependable heat distribution, and user-friendly cleaning features, suitable for mid-volume broiling needs.

Top Commercial Charbroiler for High-Volume Foodservice Settings

This high-performance commercial charbroiler offers rugged construction, precise heat control, and large broiling surface, making it suitable for busy kitchens with moderate throughput. Designed for countertop placement, the Star 5136CF_240/60/3 supports efficient grilling and consistent results, optimized for restaurants and commercial food establishments needing reliable, restaurant-ready equipment.

• Operation in busy restaurant kitchens supporting steady throughput
• Ideal for compact commercial spaces with countertop installation
• Supports medium-volume grilling with heavy cast iron grids
• Designed for easy cleaning and quick maintenance cycles
• Optimized for simultaneous high-temperature broiling tasks in foodservice

Why Choose Star 5136CF_240/60/3?

Star 5136CF_240/60/3 stands out among commercial charbroilers due to its heavy-duty construction, high-wattage swing-up heating elements, and user-friendly maintenance features. Its stainless steel top and cast iron grids provide durability and uniform heat distribution, reducing cooking times and enhancing product presentation. The unit’s compact footprint maximizes workspace efficiency without sacrificing capacity, making it a preferred choice for restaurant kitchens seeking rugged, reliable broiling equipment with straightforward operation and sanitation.

• Robust stainless steel and cast iron for long-term durability
• Heavy-duty swing-up 3300W elements for rapid heat adjustments
• Compact, countertop design supports efficient kitchen layouts
• Heavy cast iron grids for consistent, high-heat grilling
• Easy to disassemble for cleaning, supporting sanitation standards