Star 5136CF_208/60/3 36 Inch Heavy Duty Electric Charbroiler Countertop
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- Heavy-duty cast iron grids ensure even heat transfer.
- Swing-up 3300W elements enable precise temperature control.
- Stainless steel top resists corrosion and simplifies cleaning.
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The Star 5136CF_208/60/3 Star-Max® Heavy Duty Charbroiler Electric Countertop is a commercial-grade appliances designed for high-efficiency grilling in professional foodservice environments. Featuring a durable welded steel frame topped with stainless steel and equipped with 36-inch wide cast iron removable grids, this countertop charbroiler ensures reliable performance under moderate workloads. Its swing-up 3300-watt elements, spaced every 12 inches, facilitate precise heat control and ease maintenance. The unit’s grease drawer and front grease trough support sanitation and quick cleanup, while chrome metal knobs offer durability and intuitive operation. With dimensions of 36"W x 26"D x 14.25"H and a weight of 186 pounds, this heavy-duty model caters to restaurants and catering operations requiring consistent grilling capacity and robust construction.
The Star-Max® 5136CF model provides precise heat distribution through swing-up 3300W elements, suitable for medium-volume grilling. Its heavy cast iron grids deliver durability and even cooking, while removable components streamline cleaning. The welded steel frame ensures long-term stability, and the stainless steel top resists corrosion in busy kitchens. Designed for countertop installation, this unit integrates seamlessly into foodservice operations with high throughput potential and straightforward maintenance routines.
Perfect for medium-volume restaurant grilling or catering applications needing durable and efficient equipment.
The Star 5136CF_208/60/3 operates on a three-phase electrical system at 208V, with a frequency of 60Hz, drawing 16.5 amperes and consuming approximately 3.4 kWh per hour during operation. Constructed with a welded steel frame and stainless steel top, it features a total weight of 186 pounds and dimensions of 36 inches in width, 26 inches in depth, and 14.25 inches in height. The unit is equipped with swing-up 3300-watt heating elements, spaced at 12-inch intervals for uniform grilling. Its heavy cast iron grids are removable for maintenance, and the entire assembly is cULus approved and UL EPH classified, emphasizing its suitability for rigorous commercial use. The surface finish is stainless steel, available in standard exterior, and the operating temperature range allows for efficient cooking up to high temperatures. Designed for countertop placement, this charbroiler provides a reliable, restaurant-ready cooking surface that prioritizes ease of cleaning and longevity.
Installation considerations include proper clearance for ventilation, electrical connection to a 208V supply, and space for ash and grease management to facilitate cleaning and safe operation.
A commercial charbroiler is a heavy-duty cooking appliance designed for grilling meats, vegetables, and other items in professional kitchens. Typically built with robust materials like cast iron and stainless steel, it features adjustable heat controls and removable grates for uniform cooking and easy cleaning. Installed in restaurant kitchens, catering facilities, or high-volume foodservice operations, a charbroiler such as the Star 5136CF_208/60/3 offers consistent high-performance and durability, making it suitable for medium-volume grilling needs in restaurant and catering environments.
Designed for moderate throughput, the Star 5136CF_208/60/3 heavy-duty electric countertop charbroiler offers reliable performance with durable construction, ideal for busy restaurant kitchens and catering operations. Its compact footprint and efficient design make it suitable for medium-scale grilling tasks, ensuring consistent results for high-quality food presentation in commercial foodservice environments.
Compared to similar commercial electric charbroilers, the Star 5136CF_208/60/3 offers a unique combination of heavy-duty cast iron grids, a welded steel frame, and precise heat control via swing-up elements. Its stainless steel top and components improve sanitation and longevity, while the unit's design facilitates efficient workflow and cleaning in busy foodservice operations. Its robust performance and American manufacturing make it a dependable choice for mid-volume grilling applications.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
Certifications
From the manufacturer