Star 5124CF_208/60/3 24 Inch Electric Charbroiler with Cast Iron Grids

The Star 5124CF_208/60/3 Star-Max® Heavy Duty Charbroiler Electric Countertop is a commercial-grade cooking unit designed for high-performance grilling applications in foodservice environments. Featuring a robust welded steel frame topped with stainless steel and large cast iron removable grids, this 24-inch-wide charbroiler offers consistent heat distribution through swing-up 3300-watt elements placed every 12 inches. Its precise control is facilitated by chrome metal knobs, and a grease drawer simplifies cleaning. This model operates on 208V, 60Hz, three-phase electrical supply, consuming up to 9.9 amps, and is verified cULus and UL EPH classified for safety and durability. Carefully crafted in the USA, it is suitable for medium-volume restaurant kitchens seeking reliable, high-capacity grilling performance with integrated grease management and heavy-duty construction.

Top Star 5124CF_208/60/3 Features

The Star-Max® Electric Charbroiler combines rugged cast iron grids with heavy-duty welded steel framing, ensuring durability for daily commercial use. Its 24"W x 26"D surface provides ample grilling space, with swing-up elements for easy maintenance. The unit's precise temperature control enhances cooking consistency, ideal for fast-paced kitchens. An integrated grease trough and removable grids streamline cleaning and operational efficiency, supporting high workflow demands in busy cooklines.

• Heavy-duty cast iron grids: withstands high-volume grilling with easy removal
• Precision swing-up 3300W elements: enable quick heat adjustments and maintenance
• Stainless steel top and welded steel frame: offer corrosion resistance and structural integrity
• Removable grease drawer: simplifies cleaning during intensive kitchen shifts
• Compact countertop design with 24"W x 26"D: ideal for limited space commercial kitchens

Suitable for institutions requiring reliable, durable grilling solutions with efficient workflow integration.

Star 5124CF_208/60/3 Technical Specs

The Star 5124CF_208/60/3 operates on a 208-volt, 60-cycle, three-phase power supply, consuming approximately 9.9 amps and 3300 watts per element. Constructed with a stainless steel top surface and aluminized steel sides, it offers excellent corrosion resistance and temperature stability up to operational limits typical of commercial cooking equipment. The grill features heavy cast iron grids measuring 24 inches wide by 26 inches deep, mounted on a welded steel frame weighing 129 pounds. Its design includes cULus and UL EPH safety classifications, with dimensions of 24" width, 25.63" depth, and 14.25" height, making it suitable for installation on countertop setups in medium-throughput kitchens. The unit's cleanability is supported via a grease trough and removable grids, streamlined for routine maintenance and sanitation, compatible with standard commercial kitchen cleaning protocols.

• Electrical requirements: 208V, 60Hz, three-phase, 9.9A, 3300W consumption per element
• Construction materials: stainless steel top, aluminized steel sides, cast iron grids
• Dimensions: 24" W x 25.63" D x 14.25" H, weighing 129 lbs
• Cooling method: air-cooled
• Operational temperature range: designed for consistent high-temperature grilling within industry standards
• Cleaning features: grease trough, removable cast iron grids for easy sanitation

• Electrical compatibility: requires 208V, three-phase supply for optimal operation
• Space considerations: countertop installation with 24" width and 26" depth clearance
• Ventilation needs: adequate airflow for air-cooled operation and safety compliance
• Maintenance access: swing-up elements and removable grids facilitate routine cleaning
• Power connection: compatible with standard commercial electrical outlets for quick setup

What is a commercial charbroiler

A commercial charbroiler is a heavy-duty cooking appliance designed for high-volume grilling applications in foodservice operations. Typically powered electrically or gas-fired, it features robust materials like cast iron and stainless steel for durability and efficient heat transfer. Installed in restaurant kitchens, buffet lines, or food stalls, it provides consistent, high-heat grilling capability. The Star 5124CF_208/60/3 model is a professional-grade electric countertop unit equipped with removable grids and precise temperature controls, making it suitable for medium-volume restaurants, bars, or catering setups that require reliable performance and easy maintenance for continuous operation.

Top heavy-duty electric charbroilers for medium-volume restaurant kitchens

Designed for operational reliability and robust performance, Star (Middleby) 5124CF_208/60/3 heavy-duty electric charbroilers are built to withstand demanding foodservice environments. Their compact, countertop footprint supports high workflow capacity, making them ideal for medium-volume establishments where consistent grilling and fast turnaround are prioritized. Expert-grade construction and dedicated heat control ensure optimal results for foodservice professionals seeking durable, restaurant-ready equipment.

• Operation for medium-volume restaurant kitchens
• Designed for compact commercial spaces
• Suitable for grilling burgers, steaks, and vegetables
• Supports moderate throughput workloads
• Ideal for busy foodservice settings requiring efficient grill management

Why Choose Star 5124CF_208/60/3

Star (Middleby) 5124CF_208/60/3 offers a combination of rugged construction, precise heat control, and user-friendly maintenance features that outperform typical commercial charbroilers. Its heavy-duty cast iron grids and stainless steel components provide longevity and corrosion resistance, while the swing-up elements facilitate routine servicing. Its compact design maximizes space efficiency, supporting continuous operation in high-demand kitchens without sacrificing reliability or sanitation. These attributes make it a superior choice for medium-throughput grilling environments seeking durable, restaurant-quality equipment that enhances operational efficiency.

• Enhanced durability with cast iron grids and stainless steel finish
• Self-contained design with integrated grease management
• Optimized for consistent grilling in medium-volume kitchens
• Easy access for cleaning and maintenance
• Designed for reliable daily performance in commercial settings